The Bon Chef 72299-CF2-P Country French X Pot is a professional-grade stock pot designed for precise, efficient culinary applications in commercial kitchens. Featuring a 1-quart (22-ounce) capacity and a 7-inch diameter, this round vessel is constructed from durable stainless steel with a single-wall design optimized for even heat distribution. Its induction-compatible bottom ensures compatibility with a variety of cooking surfaces, making it suitable for high-demand foodservice environments such as bustling restaurant kitchens, catering operations, or institutional food production. The sleek purple finish provides a distinctive aesthetic while maintaining strict compliance with food safety standards and facilitating straightforward cleaning procedures. Engineered for reliable performance, the pot's precise dimensions and robust materials support versatile culinary tasks that require consistent heat and easy handling.
Top Bon Chef 72299-CF2-P Features
The Bon Chef 72299-CF2-P Country French X Pot offers high-performance features tailored to commercial foodservice operations. Its stainless steel construction ensures longevity and resistance to corrosion, while the induction-ready base allows seamless use across various cooking platforms. The 7-inch diameter and 1-quart capacity support portion control and batch cooking, enhancing operational efficiency. Designed without a cover, it facilitates rapid heat transfer and easy access during cooking, while the single-wall structure simplifies cleaning. This stock pot is ideal for applications requiring durable, uniform-heating cookware that integrates smoothly into high-volume workflows.
- Dimensionally precise: 7" diameter x 3-1/8" H for consistent portioning
- Construction: Stainless steel enhances durability and corrosion resistance
- Induction-compatible base: ensures universal cooktop compatibility
- Capacity: 1 quart (22 ounces), suitable for portion control and batch cooking
- Design: Round shape without cover, optimized for efficient heat transfer
Ideal for small-scale plating, sauce preparation, or ingredient pre-measurement in commercial kitchens.
Bon Chef 72299-CF2-P Technical Specs
The Bon Chef 72299-CF2-P stock pot features a 7" width and 7" depth, with a height of 3-1/8 inches, manufactured from high-quality stainless steel for strength and ease of cleaning. Its induction-ready base supports standard commercial cooktops, while a lightweight design of 1 pound facilitates handling during busy service cycles. The product operates within typical kitchen temperature ranges, supporting consistent heat application. Its food-safe stainless steel material aligns with sanitation standards and allows for straightforward maintenance. Designed for optimal performance in moderate-volume food preparation, this stock pot is equipped with a durable, corrosion-resistant finish and precise manufacturing tolerances for professional use. Shipping typically occurs within 1 to 2 days, ensuring prompt replenishment of essential kitchen supplies.
- Capacity: 1 quart (22 ounces)
- Material: Stainless steel construction for durability and cleanliness
- Base compatibility: Induction-ready for seamless integration
- Dimensions: 7" diameter x 3-1/8" height
- Weight: 1 lb for easy handling and maneuverability
- Temperature range: Suitable for standard cooking temperatures
- Cleaning: Dishwasher safe, straightforward disassembly
- Color: Purple finish enhances visual appeal in professional settings
What is a commercial stock pot?
A commercial stock pot is a high-capacity, durable cooking vessel used primarily in professional kitchens for preparing broths, soups, sauces, and large quantities of ingredients. Typically made of stainless steel, these vessels feature precise dimensions and induction-compatible bases for versatile use across various cooking surfaces. The Bon Chef 72299-CF2-P Country French X Pot exemplifies this category, with a 1-quart capacity and specialized single-wall construction designed for efficient heat transfer. Installed in restaurant or catering environments, it supports efficient batch production and portion control, especially suited for moderate-volume foodservice settings where consistent quality and ease of handling are essential.
Top Stock Pots for Moderate Foodservice Settings
Commercial stock pots like the Bon Chef 72299-CF2-P provide durable, chef-friendly features suitable for moderate-volume food operations, including restaurant kitchens and catering services. Built with stainless steel for longevity, they deliver uniform heating and easy cleaning, ideal for batch preparation and ingredient management. These pots support efficient workflow integration and precise portion control in busy foodservice environments.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for sauce and broth preparation
- Workload Qualifier — supports medium throughput
- Use Case — effective for batch cooking and ingredient pre-measurement
Why Choose Bon Chef 72299-CF2-P?
Bon Chef 72299-CF2-P distinguishes itself through a blend of robust stainless steel construction, precise sizing, and induction compatibility, making it a reliable choice for professional use. Its lightweight design and polished finish simplify handling and cleaning, while its durable build enhances longevity in demanding kitchen environments. Designed for consistent performance, this stock pot supports workflow efficiency and maintains food safety standards, setting it apart from standard commercial cookware.
- Compact footprint optimized for space-constrained kitchens
- Induction-ready base for versatile cooking surface compatibility
- Stainless steel for corrosion resistance and longevity
- Lightweight design facilitates handling during busy shifts
- Single-wall construction for efficient heat transfer and cleaning
