The Bon Chef 72299-CF2-L Country French X Pot is a professional-grade stock pot designed for precise food preparation in commercial kitchens. Constructed from durable stainless steel with an induction-ready bottom, this 1-quart (22 oz.) round stock pot features a 7-inch diameter and a height of 3-1/8 inches. Its single-wall design offers efficient heat conduction, making it suitable for high-precision cooking applications in institutional, restaurant, and catering facilities. The absence of a cover simplifies stacking and cleaning, while the induction-compatible bottom ensures compatibility with various cooking surfaces, enhancing workflow flexibility in busy culinary environments.
Top Bon Chef 72299-CF2-L Features
Designed for commercial foodservice, the Bon Chef 72299-CF2-L Country French X Pot offers precise heat transfer and durability via its stainless steel construction. Its induction bottom provides consistent cooking results across busy kitchen operations. Easy to clean and maintain, the pot’s ergonomic design supports versatile use in inventory-efficient setups. Perfect for preparing sauces, reductions, or small batches in high-volume settings, it integrates seamlessly into professional cooking workflows.
- Capacity: 1 quart (22 oz.) for versatile portions
- Material: Heavy-duty stainless steel for longevity
- Induction-ready: Ensures compatibility with various cooktops
- Design: Round, without cover, single wall for quick heating
- Maintenance: Easy cleaning with smooth stainless steel surface
Ideal for small batch sauce preparation and stock cooking in professional kitchens.
Bon Chef 72299-CF2-L Technical Specs
The Bon Chef 72299-CF2-L stock pot features a height of 3-1/8 inches, a diameter of 7 inches, and weighs approximately 1 pound. Its construction uses high-grade stainless steel, optimized for durability and consistent thermal conduction, with an induction-compatible bottom. The unit is designed to operate efficiently across typical commercial kitchen temperature ranges, with a focus on food safety and ease of maintenance. It ships without a cover, suitable for stacking or integrated with other cookware. The model is available for immediate dispatch, with a typical lead time of 1 to 2 days, supporting high-turnover foodservice environments.
- Capacity: 1 quart (22 oz.) for small batch functions
- Dimensions: 7" diameter, 3-1/8" height
- Material: Stainless steel for durability and sanitation
- Induction Compatibility: Yes, for versatile stovetop use
- Weight: 1 pound, designed for easy handling and safety
What is a commercial stock pot?
A commercial stock pot is a heavy-duty vessel used in professional kitchens for preparing large quantities of soups, broths, sauces, and stocks. The Bon Chef 72299-CF2-L is a 1-quart stainless steel model with an induction-ready bottom, specifically suited for high-volume foodservice environments such as restaurants, catering and institutional kitchens. It is ideal for precise heat conduction, durable performance, and efficient workflow, making it a reliable component of everyday food preparation in high-demand culinary settings.
Top Stock Pots for Small to Medium Foodservice Settings
Built for reliable performance in professional kitchens, the Bon Chef 72299-CF2-L stock pot excels in small-scale sauce and stock preparation. Its high-quality stainless steel construction ensures durability and food safety, while the induction-ready base maximizes versatility. Designed for moderate workloads, it suits restaurant prep stations and catering operations seeking consistent results and efficiency.
- Operation Type — Moderate volume sauce and stock preparation
- Kitchen Setting — Commercial kitchens with diverse cooking surfaces
- Foodservice Category — Small to mid-volume restaurants and catering
- Workload Qualifier — Designed for steady, reliable use
- Use Case — Small batch cooking and ingredient prep
Why Choose Bon Chef 72299-CF2-L?
The Bon Chef 72299-CF2-L stands out with its robust stainless steel build, induction compatibility, and compact size tailored for professional workflows. Its single-wall design and efficient heat conduction optimize kitchen productivity and sanitation, providing a seamless addition to restaurant and catering equipment. Designed for high durability and reliable performance, it enhances operational efficiency in demanding foodservice environments.
- Compact footprint suits tight kitchen spaces in commercial settings
- Induction-ready base ensures compatibility across cooktop types
- Heavy-duty stainless steel offers long-term durability
- Simple maintenance facilitates rapid cleaning in busy kitchens
- Suitable for small batch sauces, stocks, and reductions
