The Bon Chef 71309-CF2-B Country French X Saute Pan/Skillet is a professional-grade cookware piece designed for commercial kitchens requiring precise temperature control and durable construction. This 3-quart, 11-3/4-inch diameter stainless steel sauté pan features an induction-ready bottom, facilitating seamless integration with various cooktops. Its rounded shape and long handle optimize maneuverability, making it suitable for professional food preparation environments demanding consistent heat distribution and easy cleaning. With a height of 2-3/8 inches and a weight of 1.7 pounds, it offers a balanced combination of capacity and handling efficiency, ideal for high-volume cooking in restaurant and catering settings.
Top Bon Chef 71309-CF2-B Features
The Bon Chef 71309-CF2-B sauté pan provides commercial-grade performance with a stainless steel construction optimized for durability and heat conductivity. Its induction-compatible base ensures compatibility with a variety of cooktops. The pan’s size and shape allow for efficient stirring, sautéing, and simmering, supporting high-volume meal prep. Designed for easy maintenance, it withstands frequent cleaning without warping or degradation, suitable for frequent use in busy kitchens and foodservice operations.
- Capacity: 3 quart capacity for versatile cooking tasks
- Material: Durable stainless steel for heat retention and longevity
- Induction Compatibility: Ready for modern commercial cooking appliances
- Design: Rounded shape with long handle for improved maneuverability
- Size & Weight: 11-3/4" diameter, 2-3/8" height, 1.7 lbs for balanced handling
Ideal for preparing sautéed dishes, sauces, and braises in high-volume restaurant kitchens.
Bon Chef 71309-CF2-B Technical Specs
The Bon Chef 71309-CF2-B sauté pan is constructed from high-quality stainless steel, ensuring robustness and uniform heat distribution. It features an induction-ready bottom capable of operating at typical commercial voltages, with a height of 2-3/8 inches and a diameter of 11-3/4 inches. Its weight of 1.7 pounds facilitates easy handling during busy service periods. The pan accommodates frequent cleaning and maintenance, with a smooth surface that resists staining and warping. Operating temperature ranges comfortably across typical cooking environments, supporting chain-wide workflow efficiency. The unit ships typically within 1 to 2 days, with no certification specifications listed, emphasizing its suitability for various professional culinary applications.
- Material: Stainless steel for durability and easy cleaning
- Induction Ready: Compatible with induction cooktops for versatile kitchen setups
- Dimensions: 11-3/4" diameter x 2-3/8" height, 1.7 lbs weight
- Temperature Range: Suitable for standard cooking temperatures
- Construction: Fully stainless steel with seamless finishing for sanitation
- Usage Compatibility: Designed for high-volume sautéing, braising, and simmering
Electrical Compatibility: Suitable for typical commercial voltage setups
Cleaning & Maintenance: Dishwasher safe; smooth surface resists staining
Design Features: Long handle for ergonomic use; rounded shape for stir-frying
Operational Environment: Ideal for high-output restaurant kitchens with frequent usage
What is a commercial sauté pan?
A commercial sauté pan is a high-capacity, professional cookware designed for intensive culinary applications in foodservice facilities. Constructed primarily from stainless steel, these pans support even heat distribution and are induction compatible for modern kitchens. The Bon Chef 71309-CF2-B sautée pan is a 3-quart stainless steel model with a 11-3/4-inch diameter and a height of 2-3/8 inches, making it suitable for sautéing, simmering, and frying in busy restaurant settings. Typically used in high-volume food preparation, it offers durability, ease of cleaning, and compatibility with various cooktops, supporting efficient kitchen workflow and consistent product presentation.
Top commercial sauté pans for high-volume foodservice settings
Built with premium stainless steel and induction-ready bases, Bon Chef 71309-CF2-B sauté pans excel in medium-workload kitchens, especially suitable for restaurant preparation. These durable, evenly heated pans enable precise cooking for professional chefs in restaurant kitchens and catering venues, ensuring reliable performance across various foodservice operations.
- Medium workload — suited for restaurant-scale operations
- Industrial-grade stainless steel — built for durability and sanitation
- Induction compatible — supports modern cooking appliances
- Sized for efficient stirring and sautéing — 11-3/4" diameter
- Optimized for high-volume use in commercial kitchens
Why Choose Bon Chef 71309-CF2-B ?
Bon Chef’s 71309-CF2-B sauté pan offers superior durability, induction compatibility, and a design tailored for medium-volume commercial kitchens. Its high-quality stainless steel construction ensures even heat distribution and long-lasting performance. The long handle and rounded shape enhance operational efficiency, making it a restaurant-ready choice that exceeds typical standards for durability and ease of maintenance.
- Compact footprint suitable for constrained kitchen spaces
- Induction-ready base for versatile cooktop compatibility
- Solid stainless steel body for durability and sanitation
- Designed for high-frequency commercial use
- Balanced weight for control during intensive prep
