The Bon Chef 71308-CF2-Y Country French X Saute Pan/Skillet is a 2-quart commercial-grade cookware piece designed for precise performance in professional kitchens. Crafted from durable stainless steel with an induction-ready bottom, this 11-inch diameter skillet features a round shape, a 2-1/8-inch height, and a long handle for maneuverability. Its construction ensures heat distribution efficiency, temperature resistance up to typical cooking ranges, and compatibility with induction cooktops, making it suitable for high-volume foodservice operations requiring reliable, restaurant-quality cookware. Its technical specifications support consistent culinary results, especially in sautéing and frying applications.
Top Bon Chef 71308-CF2-Y Features
The Bon Chef 71308-CF2-Y sauté pan offers a robust stainless steel construction with an induction-compatible bottom designed for even heat distribution. Its 2-quart capacity and round shape optimize workflow efficiency for moderate throughput kitchens, while its long handle provides ergonomic handling. The absence of a lid simplifies cleaning and maintenance, and the pan's durable material ensures longevity in busy commercial environments. Suitable for precise sautéing, frying, and finishing dishes, this skillet supports seamless integration into professional cooking workflows with its high-quality build and consistent performance.
- Durable stainless steel construction for frequent commercial use
- Induction ready bottom ensures compatibility with modern cooktops
- 11-inch diameter and ergonomic long handle optimize workflow efficiency
- High resistance to thermal stress supports consistent cooking temperatures
- Low-maintenance design facilitates easy cleaning and sanitation
Ideal for medium-volume sautéing and frying in professional kitchens requiring reliable, restaurant-quality cookware.
Bon Chef 71308-CF2-Y Technical Specs
The Bon Chef 71308-CF2-Y saute pan features a stainless steel body with an induction-ready bottom, ensuring wide compatibility with various cooktops. It weighs approximately 2 lbs, with dimensions of 11 inches in diameter and 2-1/8 inches in height, supporting a 2-quart capacity suitable for moderate to high-demand food preparation. Its operating temperature range aligns with standard kitchen ranges, enabling efficient sautéing without warping or degradation. The pan's stainless steel surface offers excellent heat resistance, ease of cleaning, and durability in busy kitchen environments. The absence of a lid simplifies maintenance, while the long handle improves ergonomic handling for repeated use. The unit is built for consistent thermal performance and easy sanitation, supporting efficient workflow in commercial foodservice settings.
- Material: Stainless steel for durability and corrosion resistance
- Model Number: 71308-CF2-Y, induction ready
- Dimensions: 11" diameter, 2-1/8" height, 11" width
- Weight: 2 lbs
- Temperature Resistance: Typical operating ranges with thermal stability
- Construction & Finish: Stainless steel with polished exterior
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for sanitation
- Usage Compatibility: Induction cooktops, gas, electric ranges
- Food Safety: Made from food-safe stainless steel material
- Color: Stainless steel finish
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Supports moderate, high-volume sautéing
Energy Use: Not applicable
Construction & Finish: Stainless steel with smooth finish
Temperature Resistance: Up to standard cooking temperatures
Food Safety: Meets industry standards for commercial cookware
Dimensions: 11" diameter x 2-1/8" H
Weight: 2 lbs (product)
Thickness/Gauge: Standard gauge stainless steel
What is a commercial sauté pan?
A commercial sauté pan is a professional-grade cookware item designed for high-demand kitchen environments. It features durable materials like stainless steel, a flat or slightly rounded bottom for even heat distribution, and ergonomic handles for safe handling. Used primarily for sautéing, frying, and finishing dishes, these pans support efficient workflow in restaurants, hotels, and catering operations. The Bon Chef 71308-CF2-Y Country French X Saute Pan/Skillet exemplifies this category with its 2-quart capacity, induction compatibility, and robust stainless steel construction, making it well-suited for moderate to high-volume food preparation in professional kitchens.
Top commercial sauté pans for moderate-volume foodservice kitchens
Built with high-quality stainless steel, the Bon Chef 71308-CF2-Y saute pan provides reliable performance and durability in everyday commercial operations. Designed to handle moderate workloads, it is ideal for sautéing, frying, and finishing dishes efficiently in restaurant kitchens requiring precise heat control and easy maintenance. Its induction readiness and ergonomic handle support streamlined workflow and consistent results in busy kitchen environments.
- Medium-duty operation suitable for professional restaurant settings
- Compact footprint for space-efficient commercial kitchens
- Durable stainless steel construction resists wear and corrosion
- Versatile compatibility with induction, gas, and electric ranges
- Optimized for consistent temperature control and easy cleaning
Why Choose Bon Chef 71308-CF2-Y ?
Bon Chef’s 71308-CF2-Y saute pan combines durable stainless steel with induction compatibility, supporting reliable, restaurant-quality cooking. Its ergonomic design improves handling during busy service periods and its robust construction ensures long-term performance. These attributes make it a superior choice over standard cookware options, enhancing operational efficiency and sanitation in professional kitchens.
- Manufactured with high-quality stainless steel for longevity
- Induction ready bottom ensures wide cooktop compatibility
- Compact size optimizes space in busy kitchens
- Designed for consistent heat distribution and ease of cleaning
- Built for medium-volume food preparation
