The Bon Chef 71308-CF2-L Country French X Saute Pan/Skillet is a professional-grade culinary tool designed for precise cooking in commercial kitchens. Made from durable stainless steel, this 2-quart (12 oz.) sauté pan features a smooth induction-ready bottom, ensuring optimal heat distribution for consistent results. With an 11-inch diameter and a height of 2-1/8 inches, it is ideal for preparing sautéed dishes, stir-fries, and simmered recipes. Its long handle provides ergonomic handling, and the absence of a lid allows for versatile cooking techniques, including reduction and finishing touches, making it suitable for high-volume foodservice operations and establishment-specific workflows across various culinary segments.
Top Bon Chef 71308-CF2-L Features
The Bon Chef 71308-CF2-L sauté pan offers a robust stainless steel construction with induction-compatible base, enabling even heat transfer on commercial cooktops. Its precise 2-quart capacity and 11-inch diameter accommodate moderate cooking volumes. Designed with durability in mind, the long handle provides secure grip and ease of maneuverability, suitable for busy kitchens. Its straightforward, rounded shape simplifies cleaning, while the absence of a lid facilitates rapid evaporation. Perfect for sautéing, browning, and gastronomic preparations in high-demand environments, this pan integrates seamlessly into professional kitchen workflows and countertop setups.
- Material: Constructed of stainless steel for long-term durability.
- Capacity: 2-quart (12 oz.) volume suited for moderate food prep.
- Induction Ready: Compatible with induction cooktops for versatile kitchen use.
- Size & Design: 11-inch diameter with a 2-1/8-inch height for efficient cooking volume.
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization.
Ideal for professional chefs focused on consistent sautéing, pan-frying, and high-volume foodservice tasks.
Bon Chef 71308-CF2-L Technical Specs
The Bon Chef 71308-CF2-L sauté pan features a stainless steel construction with an induction-compatible bottom, ensuring uniform heat distribution across commercial cooktops. It weighs 2 lbs and measures 11 inches in width and depth, with a height of 2-1/8 inches, designed for balanced handling. This model operates without a cover, facilitating evaporative cooking techniques. It is compatible with standard restaurant cleaning routines, enabling reliable sanitation and maintenance. The pan's temperature resistance extends to safe operating ranges typical for stainless steel cookware, with no electrical requirements involved. Its scratch-resistant finish and simple disassembly support long-term use in demanding foodservice environments.
- Capacity: 2-quart (12 oz.) volume ideal for moderate batch cooking.
- Material: Stainless steel for corrosion resistance and durability.
- Dimensions: 11 inches diameter x 2-1/8 inches height, lightweight design.
- Heat Compatibility: Induction-ready base suitable for various commercial cooktops.
- Cleaning & Maintenance: Dishwasher-safe surface with straightforward cleaning routine.
- Temperature Range: Operates within stainless steel safe temperature limits.
- Electrical Requirements: Not applicable, compatible with standard gas or electric ranges.
- Construction & Finish: Heavy-duty stainless steel with polished exterior.
- Usage Compatibility: Suitable for induction, gas, and electric appliances.
- Ergonomics & Safety: Long handle with anti-slip grip for secure handling.
- Assembly & Accessories: No assembly required; durable design ready for immediate use.
What is a commercial sauté pan?
A commercial sauté pan is a high-capacity cookware designed for professional kitchens to facilitate versatile cooking techniques such as sautéing, browning, and simmering. Made from heavy-duty materials like stainless steel, it features a flat or slightly rounded bottom optimized for even heat transfer on various cooktops, including induction. The Bon Chef 71308-CF2-L model exemplifies these qualities, with a 2-quart capacity, durable construction, and ergonomic long handle, making it suitable for high-volume production in restaurant and catering environments. Its robust design ensures longevity and consistent performance for diverse gastronomic applications, from sauces to small batch searing.
Top stainless steel sauté pans for foodservice settings
Designed for moderate throughput environments, the Bon Chef 71308-CF2-L stainless steel sauté pan offers durability, precise heat transfer, and ergonomic handling suitable for commercial kitchens. Ideal for restaurant and cafeteria use, it performs well in high-demand workflows requiring reliable and easy-to-maintain equipment, making it a practical choice for professional food preparation.
- Operation type — suitable for busy restaurant kitchens
- Foodservice setting — ideal for undercounter cafés and prep stations
- Workload qualifier — moderate volume production
- Use case — sautéing, pan-frying, simmering tasks
Why Choose Bon Chef 71308-CF2-L
Bon Chef 71308-CF2-L stands out among commercial sauté pans with its induction-ready stainless steel construction, durable long handle, and consistent heat distribution. Its lightweight yet sturdy design meets the demands of high-volume kitchens, offering reliable performance, ease of cleaning, and seamless integration into existing food prep workflows—features that elevate operational efficiency and food quality in professional settings.
- Self-contained construction: No external components required for operation.
- Robust material: Heavy-duty stainless steel for commercial durability.
- Optimal size & weight: 11-inch diameter, 2 lbs for maneuverability.
- Induction compatibility: Supports a wide range of cooktops without special adaptations.
- Design simplicity: Rounded shape for easy cleaning and maintenance.
