The Bon Chef 71308-CF2-CB Country French X Saute Pan/Skillet is a commercial-grade culinary vessel engineered for precise heat conduction and durability in professional kitchens. Made from stainless steel with an induction-ready bottom, this 2-quart (12 oz.) round sauté pan features an 11-inch diameter and stands 2-1/8 inches high, providing optimal capacity for medium-volume cooking operations. Its stainless steel construction ensures longevity and consistent performance, suitable for high-temperature environments and frequent use, making it an efficient choice for foodservice professionals seeking reliable, maintenance-friendly cookware.
Top Bon Chef 71308-CF2-CB Features
The Bon Chef 71308-CF2-CB saute pan is designed for commercial kitchens requiring versatile, induction-compatible cookware. Its stainless steel build offers exceptional heat distribution and resistance to warping, while the long handle provides ergonomic handling for high-volume sautéing. Ideal for medium-duty applications, the 11-inch diameter enhances workflow efficiency in busy foodservice settings. The pan’s straightforward design facilitates quick cleaning and maintenance, supporting streamlined kitchen operations.
- Optimized capacity: 2 quart, 12 oz. volume ideal for medium-volume cooking
- Durable construction: Stainless steel with induction-ready bottom for versatile use
- Ergonomic long handle: Facilitates safe handling during high-heat cooking
- Easy maintenance: Smooth surface simplifies cleaning and sanitization
- Suitable for professional workflows: Compatible with induction cooktops and traditional ranges
This saute pan is suitable for restaurant use, cooking sauces, and sautéing vegetables efficiently in commercial kitchens.
Bon Chef 71308-CF2-CB Technical Specs
The Bon Chef 71308-CF2-CB stainless steel saute pan features a diameter of 11 inches and a height of 2-1/8 inches, with a weight of approximately 2 pounds. Its induction-ready bottom ensures compatibility with various cooktop types, including gas and electric, and facilitates even heating across the cooking surface. Constructed from high-grade stainless steel, it withstands high temperatures and rigorous cleaning routines common in foodservice environments. The pan’s temperature resistance extends up to standard operating ranges for professional cookware, ensuring consistent performance during high-demand service. With a clean, stainless steel exterior available in a cobalt blue finish, it combines durability with professional presentation. Its flat base and ergonomic handle support efficient workflow, easy maneuvering, and rapid cleaning for busy kitchen operations.
- Electrical Compatibility: Suitable for gas, electric, and induction cooktops
- Construction & Finish: High-grade stainless steel, cobalt blue exterior coating
- Dimensions: 11” diameter x 2-1/8” height
- Refrigeration & Heating: Max operating temperature compatible with standard commercial ranges
- Cleaning & Maintenance: Dishwasher compatible, straightforward surface wipe-down
- Weight: 2 lbs, lightweight for easy handling in high-volume workflows
What is a commercial sauté pan
A commercial sauté pan is a versatile, professional cookware piece designed for high-capacity cooking, sautéing, and simmering in busy foodservice kitchens. Constructed from durable stainless steel, it provides uniform heat distribution and induction compatibility, suitable for restaurant and institutional use. The Bon Chef 71308-CF2-CB saute pan features a 2-quart capacity, 11-inch diameter, and a flat base ideal for precise cooking and easy cleaning. It is typically used for preparing sauces, vegetables, and proteins, especially in mid-volume restaurant operations or catering environments requiring reliable and efficient cookware.
Top Medium-Volume Saute Pan for Foodservice Settings
This low-profile, stainless steel sauté pan from Bon Chef offers precision cooking capabilities suited for moderate throughput kitchens, including restaurants and catering services. It features induction readiness, durable construction, and ergonomic handling, making it ideal for medium-duty applications in professional culinary environments. Bon Chef 71308-CF2-CB provides reliable performance, perfect for both sautéing and simmering tasks in foodservice operations.
- Operation Type — ideal for small to medium kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — designed for restaurant and catering use
- Workload Qualifier — supporting moderate throughput cooking
- Use Case — optimal for sautéing, simmering, and sauce preparation
Why Choose Bon Chef 71308-CF2-CB?
Why Choose Bon Chef 71308-CF2-CB? This sauté pan distinguishes itself through its robust stainless steel build, induction-compatible base, and user-friendly ergonomic handle. Its lightweight yet durable construction supports efficient workflow in demanding kitchen environments, while the cobalt blue exterior adds a professional aesthetic. Compared to similar models, it offers a consistent heat distribution and easy cleaning routines, enhancing operational productivity and sanitation in commercial food operations.
- Compact footprint optimized for space-efficient kitchens
- Induction ready - versatile for various cooktop types
- High-quality stainless steel ensures longevity and corrosion resistance
- Design supports high-temperature cooking and thorough cleaning
- Lightweight construction aids maneuverability during busy service
