The Bon Chef 71307-CF2-R Country French X Saute Pan/Skillet is a commercial-grade cookware ideal for precise culinary tasks in professional kitchens. Crafted from durable stainless steel with induction-ready bottom construction, this 1-quart (20 oz.) saute pan features a 10-1/8" diameter and a height of 1-7/8". Its rounded shape, long handle, and absence of lid facilitate efficient sautéing, stirring, and heat distribution, making it suitable for high-volume food preparation environments requiring consistent performance and easy maintenance.
Top Bon Chef 71307-CF2-R Features
The Bon Chef 71307-CF2-R saute pan offers precise heat conduction with its stainless steel body and induction-ready base. Its ergonomic long handle enhances maneuverability, while the durable construction withstands frequent commercial use. Designed for even cooking and easy cleaning, it integrates seamlessly into busy foodservice workflows, supporting consistent results in high-demand kitchens.
- Optimal heat transfer: Stainless steel construction ensures uniform cooking heat
- Durable material: High-quality stainless steel resists corrosion and warping
- Easy to clean: Smooth stainless surface simplifies routine maintenance
- Versatile application: Suitable for sautéing, frying, and browning in various kitchen setups
- Induction compatible: Ensures efficient heating across multiple cooktop types
Best for professional food preparation requiring precise heat control and robust durability.
Bon Chef 71307-CF2-R Technical Specs
The Bon Chef 71307-CF2-R saute pan features a stainless steel body with an induction-ready bottom, operating effectively on standard commercial ranges. It measures 10-1/8" in diameter and 1-7/8" tall, weighing approximately 2.9 lbs for ease of handling in fast-paced kitchens. The pan maintains safe operating temperatures up to 600°F and requires routine hand cleaning with compatible stainless steel cleaners. Its construction ensures food safety and longevity, making it suited for high-volume cooking environments. The unit ships without a cover and includes a long, ergonomic handle that facilitates safe transfer and precise stirring during operation.
- Capacity: 1 quart (20 oz.) for versatile portion control
- Material: Stainless steel, corrosion-resistant for heavy daily use
- Dimensions: 10-1/8" diameter x 1-7/8" height
- Weight: 2.9 lbs for easy maneuverability
- Induction readiness: Compatible with induction and gas cooktops
Electrical requirements: Not applicable (manual cookware)
Construction & finish: Heavy-gauge stainless steel with polished exterior
Temperature resistance: Up to 600°F operating temperature
Cleaning & maintenance: Hand wash with stainless steel cleaner recommended
Usage environment: Suitable for commercial kitchens with high-volume cooking needs
What is a commercial saute pan?
A commercial saute pan is a professional cookware piece designed for precise heating and sautéing in high-volume foodservice kitchens. Made from high-quality stainless steel, it offers durability, excellent heat conduction, and compatibility with induction cooktops. The Bon Chef 71307-CF2-R model, with its 1-quart capacity and induction-ready base, is optimized for tasks such as sautéing, frying, and browning in busy restaurant environments, making it ideal for use in kitchens requiring reliable, fast, and uniform cooking performance for medium workloads.
Top commercial saute pans for foodservice kitchens
Designed for medium-volume culinary operations, the Bon Chef 71307-CF2-R saute pan combines durable stainless steel construction with induction compatibility for reliable performance, making it suitable for professional kitchens with moderate throughput and diverse sautéing needs.
- Operation type — Suitable for moderate workload restaurant kitchens
- Kitchen space — Fits well in compact cooking stations
- Foodservice category — Ideal for cafeteria and full-service restaurants
- Workload qualifier — Designed for consistent medium-volume cooking
- Use case — Facilitates efficient sautéing, frying, and browning
Why Choose Bon Chef 71307-CF2-R?
The Bon Chef 71307-CF2-R model distinguishes itself with a robust stainless steel build, induction-ready bottom, and ergonomic long handle, offering superior durability, heat distribution, and ease of handling. Its high-quality construction supports demanding food preparations, maintaining consistent performance over time compared to standard cookware options and ensuring seamless integration into high-efficiency commercial kitchens.
- Compact footprint suited for limited kitchen space
- Induction-ready base for versatile cooktop compatibility
- Heavy-gauge stainless steel for long-term durability
- Lightweight design optimizes handling during busy shifts
- Rugged construction supports frequent commercial use
