The Bon Chef 71307-CF2-O Country French X Saute Pan/Skillet is a professional-grade cookware piece designed for precise culinary applications within commercial kitchens. Crafted from durable stainless steel, this 1-quart (20 oz.) skillet features an induction-ready bottom for compatibility with various cooking surfaces. Its round shape, measuring 10-1/8 inches in diameter and standing 1-7/8 inches high, makes it suitable for sautéing, frying, and simmering. Without a lid, the pan provides easy access during cooking and cleaning, while the long handle ensures safe handling and maneuverability in busy foodservice environments. Ideal for restaurants, catering operations, and institutional kitchens, this sauté pan combines technical reliability with a sleek, functional design optimized for high-performance cooking.
Top Bon Chef 71307-CF2-O Features
The Bon Chef 71307-CF2-O sauté pan offers high durability through stainless steel construction, ensuring long-term use in demanding foodservice settings. Its induction-ready base provides seamless integration with advanced cooking equipment, while the 1-quart capacity addresses portion control needs. The pan's ergonomic long handle facilitates safe handling during high-temperature operations, and the smooth surface simplifies cleaning and maintenance. Suitable for moderate workload applications, it enhances workflow efficiency by supporting precise sautéing and frying tasks in professional kitchens.
- Durable stainless steel construction for long-term kitchen use
- Induction-ready bottom for versatile cooktop compatibility
- Large 10-1/8" diameter for efficient cooking of multiple servings
- Ergonomic long handle for safer, controlled handling
- 30 oz. capacity supports portion control and reheating tasks
Perfect for medium-volume sautéing, frying, and simmering in commercial kitchens.
Bon Chef 71307-CF2-O Technical Specs
Constructed from high-grade stainless steel, the Bon Chef 71307-CF2-O sauté pan is induction compatible with a 10-13/16" diameter base, ensuring consistent heat distribution. Its height of 1-7/8 inches supports versatile cooking techniques, while weighing 2.9 lbs for easy handling. The pan's temperature resistance ranges up to typical operational cooking temperatures, and the absence of a lid streamlines cleaning and storage. Designed for durability, it withstands rigorous daily use in busy foodservice environments and is compatible with standard commercial cookware cleaning routines. The unit requires no electrical connections, making it suitable for a variety of kitchen setups. The exterior finish is polished stainless steel, matching professional kitchen aesthetics, and features no certification markings beyond certification of component materials. Dimensions are 10.13 inches in width and depth, with a height of 1.88 inches.
- Capacity: 1 quart (20 oz.)
- Material: Stainless steel
- Induction Compatibility: Yes, induction-ready bottom
- Dimensions: 10-1/8" dia. x 1-7/8" H
- Weight: 2.9 lbs
- Temperature Range: Up to standard operational cooking temperatures
- Color: Stainless steel finish
- Cleaning: Dishwasher-safe, smooth surface
- Construction: Heavy-duty stainless steel with seamless interior
- Installation & Maintenance: Requires no special electrical or plumbing, compatible with standard commercial cookware routines
What is a commercial sauté pan?
A commercial sauté pan is a professional-grade piece of cookware designed for high-volume food preparation. Made primarily from stainless steel, these pans typically feature induction-compatible bases and large capacities for efficient, consistent cooking. The Bon Chef 71307-CF2-O sauté pan, with its 1-quart capacity and durable construction, is ideal for use in restaurants, catering, and institutional kitchens. Its precise design supports sautéing, frying, and simmering applications, making it suitable for various culinary settings and workflows, especially where reliable performance and ease of maintenance are critical.
Top stainless steel sauté pans for medium-volume restaurant service
Designed for medium-volume operational environments, the Bon Chef 71307-CF2-O stainless steel sauté pan offers durable construction, precise heat distribution, and optimal size for efficient food prep. It is well-suited for restaurant kitchens, catering services, and institutional use, supporting cooking applications that require consistency and reliability across moderate workloads.
- Medium-volume food preparation in professional kitchens
- Compact commercial spaces needing durable cookware
- Ideal for restaurant sautéing and frying tasks
- Supports moderate throughput with efficient design
- Suitable for handling diverse cooking techniques in busy kitchens
Why Choose Bon Chef 71307-CF2-O?
Compared to similar commercial sauté pans, the Bon Chef 71307-CF2-O features a robust stainless steel build, induction-ready base, and optimized dimensions for versatile culinary use. Its ergonomic handle and reliable construction improve operational efficiency, sanitation, and product presentation, making it a preferred choice for demanding professional kitchens seeking durable, restaurant-ready cookware.
- Made with high-grade stainless steel for longevity
- Induction-compatible base for universal outfitting
- Compact footprint for efficient storage and handling
- Designed for consistent heat distribution and durability
- Optimized for quick cleanup and maintenance
