Bon Chef 71307-CF2-B 10 Inch Country French Saute Pan/Skillet without Lid Stainless Steel Black

The Bon Chef 71307-CF2-B Country French X Saute Pan/Skillet is a commercial-grade cookware piece designed for precise food preparation in professional kitchens. Crafted from durable stainless steel, this 1-quart (20 oz.) round sauté pan features an induction-ready bottom, ensuring efficient heat distribution across various cooktops. Measuring 10-1/8 inches in diameter and standing 1-7/8 inches tall, it delivers optimal capacity for moderate-volume culinary tasks, making it suitable for restaurant and catering environments requiring reliable, high-performance cookware with consistent thermal properties.

Top Bon Chef 71307-CF2-B Features

The Bon Chef 71307-CF2-B sauté pan offers high durability and precise heat conduction thanks to its stainless steel construction with an induction-compatible base. Its ergonomic long handle facilitates safe handling during high-temperature cooking, while its round shape optimizes heat transfer and cooking efficiency. Designed for professional foodservice applications, it supports versatile usage from sautéing to simmering, with easy cleaning and maintenance for daily operational cycles.

• Durable stainless steel construction ensures long-term service life
• Induction-ready bottom for versatile cooktop compatibility
• Ergonomic long handle provides safe, comfortable maneuvering
• 10-1/8" diameter optimizes high-capacity cooking tasks
• Rounded shape enhances heat distribution and cleaning ease

Ideal for professional kitchens requiring reliable, medium-volume sautéing and frying functions.

Bon Chef 71307-CF2-B Technical Specs

The Bon Chef 71307-CF2-B sauté pan is constructed from corrosion-resistant stainless steel, with an induction-compatible base that enables versatility across multiple cooktop types. Weighing approximately 2.9 lbs, it measures 10-1/8 inches in diameter and stands 1-7/8 inches tall. The cookware withstands operational temperatures up to standard cooking ranges, featuring a smooth, stainless steel surface that facilitates quick cleaning without specialized tools. Its robust material and precise dimensions support high-demand foodservice operations, offering consistent heat conduction and ease of maintenance. Compatibility with standard cleaning routines, along with its ergonomic long handle, ensures safe handling and efficient workflow integration in busy commercial kitchens.

• Capacity: 1 quart (20 oz.)
• Material: Stainless steel with induction base
• Dimensions: 10-1/8" diameter x 1-7/8" height
• Weight: 2.9 lbs
• Temperature Tolerance: Up to standard operating ranges
• Cleaning: Dishwasher safe for quick maintenance

What is a commercial sauté pan?

A commercial sauté pan is a high-performance, durable cookware designed specifically for professional kitchens. It typically features a stainless steel construction for longevity, an induction-compatible base for versatile cooktop use, and ergonomic handles for safe handling. The Bon Chef 71307-CF2-B sauté pan, with its 1-quart capacity and precise dimensions, is ideally installed in restaurant environments for tasks such as sautéing, frying, or simmering, supporting high throughput in moderate-volume culinary operations.

Top Stainless Steel Saute Pans for Foodservice Settings

Built with high-grade stainless steel for superior durability and heat conduction, the Bon Chef 71307-CF2-B sauté pan is ideal for restaurant kitchens supporting moderate throughput. Its induction-ready base ensures compatibility with various cooktops, making it suitable for diverse operational environments requiring reliable, durable cookware with precise temperature control.

• Medium-volume food preparation in busy restaurant kitchens
• Designed for versatile cooking tasks such as sautéing and frying
• Supports efficient workflow with ergonomic long handle design
• Constructed for longevity and resistance to corrosion
• Compatible with induction and standard cooktops for broad use