The Bon Chef 71306-CF2-R Country French X Saute Pan/Skillet is a professional-grade cooking vessel designed for commercial kitchens requiring high durability and precise performance. Crafted from stainless steel with induction-ready bottom integration, this 3-quart, 11-3/4" diameter round skillet features a total height of 2-3/8" and includes a fitted lid and dual handles for balanced handling. Its robust construction supports consistent heat distribution and efficient cooking, making it suitable for medium-volume foodservice operations seeking reliable sauteing, browning, and simmering capabilities.
Top Bon Chef 71306-CF2-R Features
The Bon Chef 71306-CF2-R saute pan offers exceptional heat conduction and durability with its stainless steel build and induction-ready base. Designed for quick, even cooking, it withstands frequent commercial use. Its rounded profile and lid facilitate precise temperature control, while easy cleaning and handle ergonomics improve workflow. Ideal for sautéing, braising, and sauce preparation in busy kitchens, its technical specs support demanding culinary tasks with minimal maintenance.
- Capacity: 3 qt. 4 oz. volume suitable for multi-portion cooking
- Material: Heavy-duty stainless steel for corrosion resistance and durability
- Design: Induction-ready bottom for versatile cooktop compatibility
- Ease of Use: Dual handles provide ergonomic grip and balanced handling
- Cleaning: Compatible with standard stainless steel cleaning routines for efficient maintenance
Ideal for professional chefs and commercial kitchens requiring durable, versatile sauteing solutions.
Bon Chef 71306-CF2-R Technical Specs
The Bon Chef 71306-CF2-R stainless steel saute pan features a 9-11" top diameter and a total height of 2-3/8 inches, with an overall weight of approximately 2.4 pounds. Its induction-ready bottom ensures energy-efficient heating across various cooktops. The pan’s construction includes food-safe stainless steel with a polished finish for sanitation and ease of cleaning. Operating temperatures accommodate standard culinary ranges, supporting both stovetop and oven use if needed. The pan is supplied with a matching lid for moisture retention during cooking processes, and its dimensions facilitate efficient storage with compact footprint. Designed for moderate throughput, it supports consistent performance during busy meal preparations.
- Material: Stainless steel for high durability and corrosion resistance
- Dimensions: Width and depth of 11.75 inches, height 2-3/8 inches
- Weight: 2.4 lbs of stainless steel cookware suitable for commercial handling
- Induction: Equipped with induction-ready base for versatile cooktop use
- Cleaning & Maintenance: Dishwasher-safe stainless steel surface for straightforward sanitation
What is a commercial saute pan ?
A commercial saute pan is a heavy-duty cookware piece designed for intensive culinary applications in professional kitchens. It typically features stainless steel construction, a wide flat surface, and a low, straight side profile for easy stirring and tossing ingredients. Installed in restaurant kitchens and catering services, the Bon Chef 71306-CF2-R saute pan offers robust durability, induction compatibility, and optimized heat distribution. It is ideal for tasks such as sautéing vegetables, browning meats, and preparing sauces in foodservice environments with moderate to high throughput, supporting efficient workflow and consistent product quality.
Top Stainless Steel Saute Pans for Commercial Foodservice Settings
Designed for moderate-volume culinary operations, the Bon Chef 71306-CF2-R stainless steel saute pan features sturdy construction and induction-friendly features, optimized for precise cooking and long-term durability in commercial kitchens. Its reliable performance is suited for busy restaurant settings and institutional foodservice environments that require consistent results during daily food preparation tasks.
- Operation for medium-volume cooking in commercial kitchens
- Suitable for compact restaurant and catering setups
- Ideal for sautéing, browning, and simmering in foodservice
- Supports moderate throughput with durable stainless steel build
- Designed for professional culinary workflows and efficient handling
Why Choose Bon Chef 71306-CF2-R ?
Bon Chef’s 71306-CF2-R saute pan stands out with its induction-ready stainless steel construction, robust handle design, and inclusion of a fitted lid, supporting consistent high-volume cooking. Its compact footprint and high durability improve operational efficiency while ensuring sanitation. This model offers a long-lasting, restaurant-ready solution that meets the demands of professional kitchens seeking dependable, versatile cookware.
- Self-contained design supports flexible cooktop compatibility
- High durability stainless steel withstands daily commercial use
- Compact footprint enhances kitchen storage capacity
- Superior heat distribution with induction-ready base for even cooking
- Low maintenance stainless steel surface simplifies cleaning routines
