The Bon Chef 71306-CF2-L Country French X Saute Pan/Skillet is a professional-grade cookware piece designed for commercial kitchens requiring precise heat conduction and durability. Made from high-quality stainless steel, this 3-quart round skillet features an induction-compatible bottom, making it suitable for various high-efficiency cooking environments. It measures 11-3/4 inches in diameter with a height of 2-3/8 inches, equipped with a lid and two sturdy handles for safe handling and maneuverability during food preparation. Its technical specifications emphasize compatibility with induction cooktops, ensuring even heat distribution and reliable performance in mid-volume cooking applications.
Top Bon Chef 71306-CF2-L Features
The Bon Chef 71306-CF2-L sauté pan is tailored for commercial foodservice applications needing precise temperature control and resilient construction. With its stainless steel build and induction-ready bottom, it ensures rapid heat transfer and consistent cooking results. Designed for ease of maintenance, the pan features two ergonomic handles for safe handling, while the included lid facilitates moisture retention during preparation. Its sturdy, round structure supports versatile cooking tasks, from sautéing to simmering, in busy restaurant, cafeteria, or catering environments.
- Professional-grade stainless steel construction for durability
- Induction-ready bottom for versatile cooktop compatibility
- Ergonomic handles enable safe, controlled maneuvering
- Large 11-3/4" diameter supports large batch cooking
- Rounded design facilitates uniform heat distribution
Ideal for high-volume sautéing, braising, and simmering in commercial kitchens.
Bon Chef 71306-CF2-L Technical Specs
The Bon Chef 71306-CF2-L stainless steel saute pan features a 3-quart capacity with exact dimensions of 11-3/4" in diameter and 2-3/8" in height, supporting mid-volume cooking workflows. The pan’s induction-ready base ensures efficiency across various cooktops, with a weight of 2.4 lbs for manageable handling. Crafted from stainless steel, it provides excellent thermal conductivity and durability suitable for intensive use. The pan is compatible with standard commercial kitchen cleaning routines due to its corrosion-resistant surface, and it arrives with a cover for moisture retention. Designed for ease of maintenance, it requires routine cleaning with non-abrasive tools and disassembly for thorough sanitation. Overall, it supports a broad range of cooking operations from sautéing to braising, fitting seamlessly into busy foodservice environments.
- Capacity: 3 qt. 4 oz.
- Material: Stainless steel
- Dimensions: 11-3/4" dia. x 2-3/8"H
- Weight: 2.4 lbs
- Induction compatibility: Yes
- Includes lid: Yes
Electrical Requirements: Not applicable
Cleaning & Maintenance: Routine washing with non-abrasive scrubbers; disassemble for sanitation
Construction & Finish: Heavy-duty stainless steel with polished exterior
Temperature Resistance: Operates safely up to standard cooking temperatures
What is a commercial sauté pan?
A commercial sauté pan is a heavy-duty cookware piece designed for high-volume foodservice operations, featuring precise heat conduction, durable construction, and compatibility with various cooktops, including induction. The Bon Chef 71306-CF2-L sauté pan provides a 3-quart capacity with stainless steel construction, round shape, and lid, ideal for professional kitchens engaged in sautéing, simmering, and braising tasks, supporting efficient workflow in restaurant, cafeteria, or catering settings.
Top stainless steel sauté pan for foodservice environments
Designed for commercial kitchens needing reliable and versatile cookware, the Bon Chef 71306-CF2-L stainless steel sauté pan offers durability, induction compatibility, and a large capacity. Suitable for mid-volume restaurant operations, it supports consistent results during high-demand food preparation workflows.
- Operation type — for busy restaurant kitchens
- Kitchen setting — ideal for small to medium commercial spaces
- Foodservice category — suitable for sautéing and simmering
- Workload qualifier — supporting moderate throughput
- Use case — professional food preparation
Why Choose Bon Chef 71306-CF2-L?
Bon Chef 71306-CF2-L stands out with its heavy-duty stainless steel construction, induction-ready base, and ergonomic handles, offering consistent performance and straightforward maintenance. Its generous 3-quart capacity combined with a round design ensures uniform heat distribution, supporting efficient workflow and robust durability in demanding foodservice environments.
- Compared to similar models, features a larger diameter for batch cooking
- Built with durable stainless steel for long-term use
- Induction compatible for broad cooktop adaptability
- Equipped with two handles for safe, controlled handling
- Includes a cover for moisture retention during cooking
