The Bon Chef 71306-CF2-CB Country French X Saute Pan/Skillet is a durable, commercial-grade stainless steel cookware designed for professional kitchens. With an 11-3/4" diameter and a height of 2-3/8", this 3-quart, 4-ounce capacity skillet features an induction-ready bottom, providing efficient heat transfer across various cooktop types. Equipped with a lid and resistant to high-temperature operations, it supports demanding foodservice applications where precise temperature control and longevity are essential for sautéing, braising, and frying in upscale culinary environments.
Top Bon Chef 71306-CF2-CB Features
The Bon Chef 71306-CF2-CB saute pan offers exceptional heat distribution through its induction-ready stainless steel construction, making it suitable for high-volume commercial kitchens. Its multi-handle design provides easy maneuverability, while the stainless steel lid enhances moisture retention. The round shape and robust build support intensive use, allowing chefs to execute a range of cooking techniques efficiently, with ease of cleaning and maintenance ideal for busy foodservice settings.
- Superior heat conduction: induction-ready bottom ensures even cooking across various appliances.
- Durable stainless steel: resists corrosion and withstands high-temperature use in demanding kitchens.
- Ergonomic handle design: facilitates secure handling during sautéing or transfer operations.
- Optimal capacity for commercial use: 3 qt. 4 oz. capacity supports multiple servings per batch.
- Includes lid for moisture retention: aids in braising and simmering with consistent results.
Ideal for professional culinary environments requiring versatile, reliable sautéing and braising equipment.
Bon Chef 71306-CF2-CB Technical Specs
The Bon Chef 71306-CF2-CB saute pan features a stainless steel construction with an induction-ready bottom, compatible with commercial cooktops and induction ranges. It measures 11-3/4 inches in diameter and stands 2-3/8 inches high, with a weight of approximately 2.4 pounds for ease of handling during fast-paced operations. The pan is designed to endure high-temperature conditions without warping or degrading, supporting continuous use in demanding restaurant kitchens. Its rounded profile and stainless steel lid facilitate thorough cooking and moisture retention, while its polished finish ensures ease of cleaning and sanitation. The cookware operates effectively within a broad temperature range, making it suitable for sautéing, frying, and braising tasks across various foodservice settings.
- Electrical / Heating Compatibility: suitable for induction and traditional commercial cooktops.
- Dimensions: 11.75" width x 11.75" depth x 2.38" height.
- Material and Finish: stainless steel with polished exterior for sanitation and durability.
- Capacity: 3 quarts 4 ounces, ideal for batch cooking.
- Weight: approximately 2.4 pounds for manageable handling during high-volume operations.
- Temperature Range: Operates smoothly across standard high-heat ranges, with maximum safe temperature well above normal cooking temperatures.
- Cleaning & Maintenance: dishwasher safe, with a smooth surface for quick cleaning.
- Usage Compatibility: fits on commercial gas, electric, and induction cooktops.
- Construction traits: corrosion-resistant stainless steel, sturdy handles, with a cover for moisture retention.
- Electrical / Power: Not electric, compatible with standard commercial power sources.
- Drainage and Ventilation: designed to prevent heat buildup and facilitate even airflow during cooking.
- Clearance requirements: sufficient space for handling utensils and cleaning around the pan.
- Handling considerations: sturdy handles with anti-slip grip support safe maneuvering.
- Operational efficiency: induction ready bottom maximizes heat transfer reducing cooking time and energy consumption.
What is a commercial sauté pan?
A commercial sauté pan is a professional-grade piece of cookware designed for high-volume food preparation in restaurant and catering kitchens. It features durable stainless steel construction, a flat or induction-compatible bottom, and a capacity typically ranging from 2 to 5 quarts, supporting sautéing, frying, and braising functions. The Bon Chef 71306-CF2-CB model, with its 3-quart capacity and induction-ready base, is ideal for intensive culinary tasks in busy commercial settings requiring uniform heat distribution and reliable performance in demanding foodservice environments.
Top commercial cookware for professional kitchens
Designed for demanding foodservice operations, the Bon Chef 71306-CF2-CB saute pan offers high durability, precise heat control, and efficient workflow integration. Perfect for medium-volume restaurant kitchens conducting sautéing, braising, and frying, this stainless steel cookware supports consistent, restaurant-ready results with solid construction and induction compatibility.
- Operation in busy kitchens—supports high-temperature sautéing and braising
- Built for medium-volume workloads—supports efficient batch cooking
- Designed for commercial foodservice—robust stainless steel construction
- Supports versatile workflows—compatible with induction, gas, and electric ranges
- Ideal for professional chefs—durable lid and ergonomic handles support intensive use
Why Choose Bon Chef 71306-CF2-CB?
Bon Chef’s 71306-CF2-CB saute pan combines stainless steel durability, induction readiness, and functional design, elevating performance in professional kitchens. Its robust construction and practical features enhance workflow efficiency, sanitation, and product consistency, setting it apart from standard cookware options by supporting demanding culinary applications with lasting reliability.
- Commercial-grade stainless steel ensures long-term durability and high-heat resistance
- Induction-compatible base optimizes heat transfer and reduces energy use
- Specialized design with ergonomic handles improves safety and handling
- Includes lid for moisture retention and flavor development
- Compact footprint facilitates insertion into tight kitchen spaces
