The Bon Chef 71305-CF2-Y Country French X Saute Pan/Skillet is a professional-grade cookware piece designed for commercial foodservice applications. Crafted from durable stainless steel, it features an induction-ready bottom suitable for various cooking surfaces, including induction cooktops. This round skillet has a capacity of 2 quarts with an additional 12 ounces, measuring 11 inches in diameter and 2-1/4 inches in height, making it ideal for sautéing, frying, and braising in high-volume restaurant or cafeteria settings. Its stainless steel construction ensures excellent heat conduction, resistance to corrosion, and ease of cleaning, supporting efficient kitchen workflows. The inclusion of a lid and dual handles enhances handling and portion control, while the precise dimensions support versatile culinary operations, from prep to plating.
Top Bon Chef 71305-CF2-Y Features
Designed for commercial kitchen environments, the Bon Chef 71305-CF2-Y sauté pan offers superior heat distribution and durability, optimized for medium workload cooking tasks. Its stainless steel surface ensures long-lasting performance and straightforward maintenance, while the induction-ready bottom guarantees compatibility across diverse cooking equipment. The ergonomic handles facilitate safe handling during busy food prep and service, and its shape accommodates both sautéing and simmering. This skillet's technical build makes it suitable for high-efficiency operations in institutional kitchens, cafeterias, and catering services. Its precise dimensions support streamlined cooking workflows with minimal heat loss.
- Capacity: 2 quarts and 12 ounces, suitable for batch cooking
- Material: Heavy-duty stainless steel with induction-ready base
- Ease-of-use: Dual handles with heat-resistant grip for safe handling
- Design: Round skillet with lid, ideal for sautéing and braising
- Dimensions: 11" diameter, 2-1/4" height, fits standard stove supports
Recommended for medium-volume sautéing, frying, and braising in commercial kitchens requiring reliable, easy-to-clean cookware.
71305-CF2-Y Technical Specs
The Bon Chef 71305-CF2-Y sauté pan is constructed from high-quality stainless steel, with an induction-ready bottom supporting compatibility with modern cooktops. It weighs approximately 3.5 lbs for manageable handling in fast-paced environments. The overall dimensions include an 11-inch width and depth, with a height of 2-1/4 inches, providing a capacity of 2 quarts plus 12 ounces for versatile culinary tasks. Designed for durability, its stainless steel surface withstands daily commercial use and cleaning routines. The skillet's operating temperature range extends comfortably for sautéing and simmering, while its robust build ensures long-term performance in demanding foodservice settings. The lid aids in moisture retention, and the handles are ergonomically designed for optimal safety and control during quick transitions between stove and serving.
- Electrical Requirements: Compatible with standard gas or electric ranges; induction-ready bottom supports advanced cooktops
- Construction & Finish: Satin stainless steel exterior with polished interior surface
- Temperature Resistance: Up to 600°F operating temperature for high-heat cooking
- Cleaning & Maintenance: Dishwasher safe for rapid turnover and sanitation
- Usage Compatibility: Suitable for sautéing, frying, and braising across multiple heat sources
What is a commercial sauté pan?
A commercial sauté pan is a heavy-duty, multi-functional cookware piece designed for high-volume culinary operations in professional kitchens. Typically made of stainless steel, with induction-ready bases for versatility, these pans measure between 9 to 11 inches in diameter and feature robust handles for safe handling during fast-paced food prep. They are used for sautéing, frying, and simmering, supporting efficient workflow in restaurants, cafeterias, and catering facilities. The Bon Chef 71305-CF2-Y exemplifies this category with its durable construction, precise dimensions, and lid for moisture retention, making it ideal for medium-volume cooking tasks in institutional foodservice environments.
Top commercial sauté pans for foodservice applications
Built with sturdy stainless steel, these pans support reliable, uniform cooking for medium workloads in professional kitchens. Bon Chef 71305-CF2-Y is suited for sautéing and braising in busy restaurant or institutional settings, supporting efficient operation and sanitation.
- Operation Type — suited for restaurant and institutional meal prep
- Kitchen Space — optimized for compact commercial cooking environments
- Foodservice Category — ideal for cafeteria, catering, and buffet services
- Workload Qualification — supports moderate throughput for typical kitchen operations
- Use Case — effective for sautéing, frying, and simmering tasks
Why Choose Bon Chef 71305-CF2-Y
The Bon Chef 71305-CF2-Y sauté pan combines durable stainless steel construction with induction compatibility, offering a robust solution for medium-volume foodservice operations. Its ergonomic handles and precise dimensions streamline cooking workflows, while the included lid enhances moisture retention. Compared to alternative models, it provides superior heat conduction, ease of maintenance, and consistent performance designed to meet demanding kitchen standards.
- Self-contained design with induction-ready bottom for versatile cooking
- Heavy-duty stainless steel construction ensures long-term durability
- Ergonomic handles for safe, comfortable handling during busy hours
- Optimized dimensions support efficient workflow and minimal heat loss
- Includes lid to aid in moisture control and simmering
