The Bon Chef 71305-CF2-CB Country French X Saute Pan/Skillet is a professional-grade 2-quart stainless steel cookware piece designed for versatile culinary applications in commercial kitchens. Featuring an induction-ready bottom, it provides excellent heat distribution and durability for high-volume foodservice environments. This 11-inch diameter skillet includes a tight-fitting lid, dual handles for ease of maneuvering, and an elegant cobalt blue finish, making it suitable for sautéing, simmering, and braising in busy food prep stations.
Top Bon Chef 71305-CF2-CB Features
The Bon Chef 71305-CF2-CB saute pan offers precise heat control with a stainless steel construction optimized for induction cooking. Its round design and sturdy handles facilitate safe handling during busy kitchen workflows. The induction-ready base ensures compatibility with various cooktops, while the durable material simplifies cleaning and maintenance. Ideal for high-temperature cooking and multi-step recipes, this skillet enhances efficiency in professional culinary environments.
- Heavy-duty stainless steel construction provides durability and corrosion resistance
- Induction-ready base ensures compatibility with modern cooktops
- Ergonomic handles facilitate safe, comfortable handling during busy shifts
- 11-inch diameter accommodates a range of cooking tasks in commercial prep
- Includes lid for moisture retention and temperature regulation
Designed for medium-volume food preparation in commercial kitchens requiring reliable, versatile cookware.
Bon Chef 71305-CF2-CB Technical Specs
The Bon Chef 71305-CF2-CB Saute Pan features a stainless steel body, with a height of 2-1/4 inches, width of 11 inches, and an overall depth matching its diameter. It weighs approximately 3.5 lbs, optimized for maneuverability and durability. The induction-ready steel ensures broad cooktop compatibility, while its maximum operating temperature of up to 600°F supports high-heat techniques. This cookware is designed for constant use in demanding restaurant environments, simplifying cleaning with its smooth surface and comprehensive coverage lid. It is available in a cobalt blue finish, adding a professional aesthetic to culinary operations. Key technical features include Proposition 65 compliance for safe handling and a construction built for long-term performance in high-throughput kitchens.
- Electrical Requirements: Suitable for standard gas or electric ranges
- Construction & Finish: Stainless steel with cobalt blue exterior
- Dimensions: 11" diameter x 2-1/4" height
- Weight: 3.5 lbs overall
- Temperature Resistance: Max safe use at 600°F
- Food Safety: Commercial-grade stainless steel, easy to clean
- Includes lid for moisture control and consistent results
What is a commercial saute pan
A commercial saute pan is a professional kitchen essential designed for high-volume cooking and food preparation. Typically constructed from durable stainless steel with induction compatibility, it supports a range of cooking techniques, from stirring to simmering. The Bon Chef 71305-CF2-CB saute pan is used in busy restaurant environments for its reliable heat distribution, capacity, and ease of handling—making it ideal for moderate throughput in institutional or commercial kitchens.
Top stainless steel saute pans for moderate-volume foodservice settings
Built with high-quality stainless steel, the Bon Chef 71305-CF2-CB saute pan provides reliable performance for medium-volume restaurant operations. Its induction-ready base, forged handles, and tight-fitting lid ensure efficient cooking workflows, making it suitable for busy kitchens needing durable, versatile cookware used in sautéing, braising, and simmering applications.
- Operation in medium-volume kitchens supporting consistent output
- Designed for commercial cooking environments with durable stainless steel
- Ideal for sautéing, simmering, and braising in restaurant settings
- Compact footprint for efficient workspace integration
- Built for high-temperature use and easy maintenance in demanding culinary environments
Why Choose Bon Chef 71305-CF2-CB?
Bon Chef 71305-CF2-CB stands out with its heavy-duty stainless steel construction, induction compatibility, and sleek cobalt blue finish. Its robust handles and included lid optimize operational safety and moisture management, enhancing workflow efficiency in fast-paced kitchens. This model's durable design and precise heat retention improve cooking consistency over competing cookware.
- Self-contained construction minimizes hot spots for even cooking
- Durable stainless steel material resists warping and corrosion
- Ergonomic handles support safe, comfortable handling during busy shifts
- Elegant cobalt blue exterior maintains professional appearance
- Designed for high-heat, high-frequency use in commercial kitchens
