Bon Chef 71305-CF2-B 2 Quart Saute Pan Induction Ready Stainless Steel with Lid Black

The Bon Chef 71305-CF2-B Country French X Saute Pan/Skillet is a commercial-grade stainless steel cookware designed for precise heat retention and durability in professional kitchens. With a 2-quart capacity (12 ounces) and a diameter of 11 inches, this round skillet features an induction-ready bottom, making it compatible with various cooktops. Its elegant black finish and integrated lid provide both functionality and aesthetic appeal, ideal for culinary operations requiring reliable, even heating and easy cleaning in high-volume foodservice environments.

Top Bon Chef 71305-CF2-B Features

This saute pan offers a robust stainless steel construction with an induction-compatible base suitable for diverse commercial cooking setups. Its dual handles facilitate safe maneuvering during high-heat applications, while the included lid maintains moisture and temperature control. The 11-inch diameter provides ample cooking surface for sautéing, frying, or simmering, optimized for moderate-volume food preparation. The stainless steel surface ensures long-term durability, resistance to corrosion, and straightforward cleaning for busy kitchens.

• Induction-ready bottom for versatile cooktop compatibility
• Constructed with durable stainless steel for longevity
• Double handles for easy handling and safety
• Ideal for sautéing, frying, or simmering in commercial kitchens
• 200°F temperature resistance facilitates precise cooking control

Ideal for moderate-volume sautéing and frying applications in professional culinary settings.

71305-CF2-B Technical Specs

The Bon Chef 71305-CF2-B Saute Pan features a stainless steel construction with an induction-ready base, ensuring compatibility with all cooktops. Its dimensions of 11 inches in diameter and 2-1/4 inches in height make it suitable for versatile cooking tasks while maintaining a lightweight design at 3.5 lbs for ease of handling. The pan includes a fitted lid to promote moisture retention and temperature consistency during operation. Operating within a max safe temperature of 200°F, it requires standard commercial-grade cleaning procedures, with disassembly options for thorough maintenance. Designed for durability, it withstands the rigorous demands of high-volume use and frequent cleaning, with no special electrical or refrigeration needs. Suitable for use in a variety of foodservice settings, including cafes, hotels, and restaurant kitchens.

• Electrical Requirements: No electrical connection required
• Construction & Finish: Stainless steel exterior with polished finish
• Dimensions: 11" diameter x 2-1/4"H
• Weight: 3.5 lbs (product only)
• Capacity: 2 qt. 12 oz. (cooking volume)
• Usage Compatibility: Suitable for induction, gas, electric, and ceramic cooktops
• Cleaning & Maintenance: Dishwasher-safe, stainless steel surface for easy cleaning
• Temperature Resistance: Up to 200°F operating range
• Material: Stainless steel with induction bottom

Electrical/Plumbing: None required for cookware

Ventilation: Compatible with standard ventilation systems in commercial kitchens

Drainage & Airflow: Designed for even heat distribution and ventilation during cooking

Cleaning Routine: Dishwasher-safe, disassemble for detailed cleaning

Installation Considerations: Suitable for various cooktop types with proper clearance for handles

What is a commercial saute pan ?

A commercial saute pan is a professional-grade cookware piece designed for precision and durability in high-volume kitchens. Made primarily from stainless steel, it features a flat or slightly rounded bottom suitable for even heat distribution, making it ideal for sautéing, frying, and simmering. The Bon Chef 71305-CF2-B saute pan, with its induction-compatible base and resilient construction, is commonly used in restaurant kitchens, cafes, and catering services for efficient and reliable cooking operations, particularly suited for moderate-volume food preparation tasks requiring consistent results and easy maintenance.

Top Stainless Steel Saute Pans for Moderate Foodservice Settings

Built for professional kitchens, this stainless steel saute pan from Bon Chef 71305-CF2-B offers excellent heat retention, durable construction, and versatile compatibility for moderate-volume culinary tasks in busy foodservice environments.

• Operation for moderate-volume culinary preparation in busy kitchens
• Designed for compact commercial spaces with versatile cooktop compatibility
• Ideal for sautéing, frying, and simmering in foodservice operations
• Designed for sustained workload with corrosion-resistant stainless steel
• Suitable for manual handling in fast-paced kitchen workflows

Why Choose Bon Chef 71305-CF2-B ?

The Bon Chef 71305-CF2-B stands out among commercial saute pans with its robust stainless steel construction, induction compatibility, and efficient handling features. Its 11-inch diameter and dual handles optimize safety and control during high-frequency use, while the included lid enhances moisture retention for consistent results. This model’s durable build and easy maintenance contribute to operational efficiency, making it a dependable choice for mid-volume food operations that demand reliability and performance in commercial kitchens.

• Self-contained design ensures compatibility across multiple cooktops
• Made with high-grade stainless steel for long-lasting use
• Lightweight construction promotes easier handling in busy kitchens
• Optimized for moderate-volume sautéing and frying tasks
• Induction-ready base enhances workflow flexibility