The Bon Chef 71304-CF2-Y Country French X Saute Pan/Skillet is a professional-grade culinary utensil designed for precise and durable performance in commercial kitchens. Crafted from high-quality stainless steel with induction-ready bases, this 1-quart (20 oz.) saute pan measures 10-1/8 inches in diameter with a height of 1-7/8 inches, making it suitable for preparing sauces, sautéing vegetables, and cooking delicate proteins. Featuring a round shape, two sturdy handles, and a glass lid, it facilitates efficient workflow and even heat distribution, ideal for various foodservice environments requiring reliable cookware with consistent thermal response.
Top Bon Chef 71304-CF2-Y Features
The Bon Chef 71304-CF2-Y saute pan offers a combination of durability, ergonomic handling, and heat efficiency, making it suitable for high-volume food prep. Its stainless steel construction ensures long-term resilience against corrosion and dishwasher cleaning, while the induction-compatible bottom allows for versatile stove use. The dual handles provide secure grip during transfer, and the included lid helps retain moisture and optimize cooking times. Designed for medium workloads, this skillet excels in preparing a wide range of dishes quickly and consistently, fitting seamlessly into busy restaurant or institutional kitchens.
- Durable stainless steel construction for commercial longevity
- Induction-ready base for versatile stove compatibility
- Ergonomic dual handles for safe handling and maneuvering
- Includes glass lid to regulate humidity and maintain temperature
- Optimized size for moderate volume food preparation
Perfect for professional chefs seeking reliable, easy-to-maintain cookware for everyday use.
Bon Chef 71304-CF2-Y Technical Specs
The Bon Chef 71304-CF2-Y stainless steel saute pan features a 10-1/8-inch diameter with a height of 1-7/8 inches, weighing approximately 3.2 pounds. Its induction-ready base ensures consistent heat transfer across various cooktops, including induction models. The pan is constructed from durable stainless steel with a polished finish, designed to withstand rigorous kitchen environments. It includes a tempered glass lid and handles that facilitate safe handling and cleaning, with a temperature operating range suitable for stovetop and oven use. Its size and construction make it ideal for preparing moderate meal portions with ease and efficiency. The pan’s material and design support standard cleaning protocols, including dishwasher-safe operation, while its proposition 65 compliance underscores its safety standards. Dimensions and weight are optimized for seamless storage and handling in high-volume commercial settings.
- Dimensions: 10-1/8" diameter x 1-7/8" height
- Material: Stainless steel with induction-compatible base
- Weight: 3.2 lbs
- Color: Silver stainless steel finish
- Temperature Range: Up to maximum safe operating temperatures for stovetop and oven use
- Cleaning: Dishwasher safe, corrosion resistant
- Includes: Lid and dual stainless steel handles
Electrical Compatibility: Induction compatible base ensures versatile stove use with standard electrical requirements
Construction & Finish: Polished stainless steel for durability and easy maintenance
Capacity and Size: 1 quart (20 oz.) volume, suitable for moderate-volume food prep
Safety & Compliance: Proposition 65 compliant materials ensure safe handling and cleaning
Handling & Storage: Compact footprint for efficient storage in busy kitchens
What is a commercial saute pan?
A commercial saute pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Typically crafted from stainless steel with induction-compatible bases, these pans provide even heat distribution, durability, and ease of cleaning. The Bon Chef 71304-CF2-Y Saute Pan is suitable for tasks such as sautéing, simmering, and sauce preparation in restaurant or institutional settings, often installed in stove stations or prep lines. Its size and construction support consistent, efficient cooking for moderate throughput operations, making it an essential component of professional cookware sets.
Top commercial saute pans for moderate-volume food service
Designed for high-quality food preparation, the Bon Chef 71304-CF2-Y combines robust stainless steel construction with induction readiness, ideal for standard foodservice operations. Its reliable performance supports everyday cooking tasks in medium-demand kitchens, offering durability, easy maintenance, and optimized workflow with a compact footprint and restaurant-ready features.
- Medium-volume operation — suitable for restaurant prep lines
- Commercial-grade stainless steel — resists corrosion and high temperatures
- Versatile induction-compatible base — excellent for diverse stove setups
- Ergonomic handles and lid — facilitates safe handling and moisture retention
- Compact for tight kitchen spaces — maximizes storage efficiency
Why Choose Bon Chef 71304-CF2-Y ?
The Bon Chef 71304-CF2-Y stands out from competing cookware with its precision craftsmanship, induction-ready stainless steel design, and thoughtful ergonomic features. Its durable construction supports consistent performance and longevity, making it highly suitable for demanding foodservice environments that require reliable, restaurant-ready cookware with streamlined handling and maintenance benefits.
- Heavy-duty stainless steel ensures long-term durability
- Induction-compatible base enables versatile stove use
- Includes tempered glass lid for moisture control
- Compact size optimizes workspace efficiency
- Designed for medium workload commercial kitchens
