The Bon Chef 71303-CF2-L Country French X Pot is a commercial-grade braiser pan designed for professional kitchens requiring durable and versatile cookware. Crafted from high-quality stainless steel with an induction-ready bottom, this 5-quart (22 oz.) round braiser features precise dimensions of 10-1/8 inches in diameter and a height of 4-3/4 inches. Its robust construction, combined with a lid for efficient heat retention, ensures consistent cooking performance in busy foodservice environments. Suitable for tasks ranging from braising and simmering to roasting, this unit supports high-volume culinary operations with precise temperature control and uniform heat distribution, making it an essential tool for restaurant kitchens, catering operations, and institutional foodservice providers.
Top Rem Bon Chef 71303-CF2-L Features
The Bon Chef 71303-CF2-L braiser pan integrates a stainless steel construction with induction-ready bottom, facilitating versatile use across various cooktops. Its rounded design and included lid support efficient heat circulation and moisture retention, suited for medium-workload food preparation. Durable and easy to clean, the pan’s material withstands high-temperature exposure while maintaining structural integrity in heavy-use environments. It’s ideal for equipment integration in professional kitchens, enhancing workflow for braising, stewing, and roasting functions.
- Construction: Made from stainless steel for durability and corrosion resistance
- Size & Capacity: 10-1/8" dia., 5 qt. (22 oz.) capacity for high-volume cooking
- Induction Ready: Equipped with induction bottom for versatile stovetop use
- Ease of Maintenance: Smooth surface facilitates cleaning and sanitization
- Design & Fit: Round shape with lid supports moisture retention and uniform heat distribution
Designed for commercial kitchens, suitable for braising or stewing in high-volume foodservice settings.
Bon Chef 71303-CF2-L Technical Specs
The Bon Chef 71303-CF2-L braiser pan features a sturdy stainless steel construction, optimizing durability and sanitation in busy environments. It measures 10-1/8 inches in diameter with a height of 4-3/4 inches, supporting a 5-quart (22 oz.) capacity. The unit is induction-ready, ensuring compatibility with modern cooktops and facilitating quick heat response. Weighing approximately 4.3 pounds, its design maintains high structural integrity while supporting safe handling. The pan is suitable for operating at high temperatures, making it ideal for medium-volume food preparation. Material safety and ease of cleaning stand out, with a smooth surface that withstands regular cleaning routines in commercial kitchens. This equipment perfectly supports high throughput and precise cooking workflows, with included cover for efficient heat retention and moisture control.
- Electrical Requirements: Not specified; compatible with induction cooktops
- Construction & Finish: Stainless steel with polished exterior
- Dimensions: 10-1/8" diameter x 4-3/4" height
- Weight: 4.3 lbs
- Capacity: 5 quarts / 22 ounces
- Induction Ready: Yes, with induction-compatible bottom
- Temperature Resistance: Suitable for high-temperature cooking
- Cleaning & Maintenance: Dishwasher safe, smooth surface for easy cleanup
Electrical Compatibility: Not applicable; designed for stovetop use
Material & Finish: Stainless steel, polished exterior
Operational Range: Supports typical cooking temperatures
Dimensions & Weight: 10-1/8" dia., 4-3/4" H, 4.3 lbs
Included Accessories: Lid included for moisture retention
What is a commercial braiser pan?
A commercial braiser pan is a heavy-duty cookware designed for high-volume food preparation in professional kitchens. Typically constructed from durable materials like stainless steel and equipped with induction-ready bottoms, these pans are used for braising, stewing, and slow-cooking tasks. The Bon Chef 71303-CF2-L model, with its round shape, 5-quart capacity, and inclusion of a lid, is ideal for restaurant kitchens, catering, and institutional foodservice settings. Its precise dimensions and heat-retentive features support efficient workflow in medium-volume environments, ensuring consistent culinary results.
Top commercial braiser pans for medium-volume foodservice
Constructed from stainless steel and induction-compatible, the Bon Chef 71303-CF2-L is designed for medium-workload culinary operations in professional kitchens. Its durable build supports versatile braising and stewing functions, ideal for restaurants and catering services. Specifically engineered to meet the demands of high-volume preparation, this pan ensures uniform heat distribution, efficient moisture retention, and easy cleaning. Its compact footprint enhances workflow integration in tight kitchen spaces.
- Operation in moderate workload restaurants requiring reliable equipment
- Suitable for compact commercial spaces with efficient storage
- Designed for professional foodservice categories like cafes and catering
- Supports moderate throughput with consistent cooking results
- Ideal for braising, stewing, and slow-cooking use cases
Why Choose Bon Chef 71303-CF2-L
Bon Chef 71303-CF2-L stands out with its robust stainless steel construction, induction readiness, and comprehensive design tailored for professional kitchen environments. Its durable, easy-to-maintain build supports consistent performance in high-capacity food preparation, while the inclusion of a lid enhances moisture control. This model combines functionality with reliability, making it well-suited for busy culinary operations that demand high standards of sanitation and efficiency.
- Compact footprint with stainless steel durability for commercial kitchens
- Induction-ready bottom ensures versatile stovetop compatibility
- Heavy-duty construction supports medium-volume cooking tasks
- Includes lid for moisture retention and efficient heat usage
- Smooth surface facilitates cleaning and sanitation routines
