The Bon Chef 71302-CF2-B Country French X Pot is a professional-grade culinary vessel designed for commercial kitchens, featuring a 4-quart capacity with an additional 9 ounces. Crafted from durable stainless steel, it offers superior heat conduction and resistance to corrosion. Its induction-ready bottom allows seamless integration with modern cooking appliances, making it ideal for high-volume foodservice operations requiring reliable cookware with precise temperature control. With dimensions of 9-3/8 inches in diameter and a height of 4-3/8 inches, this round brazier pan includes a fitted lid, enhancing heat retention and efficiency in preparation workflows.
Top Bon Chef 71302-CF2-B Features
The Bon Chef 71302-CF2-B Country French X Pot is engineered for heavy-duty use in commercial kitchens, supporting consistent cooking performance with induction-compatible, stainless steel construction. Its 4 qt. capacity and induction bottom provide versatile functionality for sautéing, braising, and stewing in high-demand foodservice environments. The sealed lid facilitates efficient heat retention and easy cleanup, while its robust stainless steel ensures longevity under frequent use. Designed to fit seamlessly into food prep workflows, it simplifies handling and maintenance for busy kitchen staff.
- Induction ready bottom supports versatile cooking applications
- Durable stainless steel construction withstands rigorous commercial use
- Includes a fitted lid for heat retention and energy efficiency
- Compact size with 9-3/8" diameter fits standard commercial burners
- Easy to clean and maintain, suitable for high-volume operations
Ideal for preparing, braising, and serving in busy foodservice kitchens requiring reliable, induction-compatible cookware.
Bon Chef 71302-CF2-B Technical Specs
This stainless steel brazier pan employs induction-ready technology, operating with standard commercial kitchen electrical setups at 120V, 60Hz, with a maximum power draw suitable for culinary environments. Its construction incorporates high-grade stainless steel with a 9-3/8" diameter, 4-3/8" height, and a weight of 3.8 lbs, ensuring durability and consistent heat transfer. The lid is designed for optimal heat retention, while the induction bottom promotes energy-efficient cooking. Its dimensions allow for easy stacking and storage, making it suitable for high-volume food preparation. The unit supports temperatures up to its operating range, with easy disassembly for cleaning. The stainless steel surface is compatible with standard cleaning routines, resistant to staining and corrosion, and suitable for use with a variety of food products. The unit's construction adheres to industry standards for food safety, contributing to sanitation and operational efficiency.
- Electrical Requirements: 120V, 60Hz, standard household/current
- Construction: Heavy-duty stainless steel for durability
- Dimensions: 9-3/8" diameter x 4-3/8" height
- Weight: 3.8 lbs for easy handling
- Capacity: 4 quarts 9 ounces
- Induction Compatibility: Yes, with induction-ready bottom
- Temperature Resistance: Suitable for high-temperature cooking within specified ranges
- Cleaning & Maintenance: Disassembly for routine cleaning, compatible with standard kitchen detergents
- Color & Finish: Stainless steel with black exterior
What is a commercial brazier pan?
A commercial brazier pan is a versatile cookware device designed for high-volume food preparation in professional kitchens. It features a durable stainless steel construction, induction-compatible base, and a fitted lid to facilitate braising, simmering, and stewing processes. Installed in restaurant kitchens, it supports consistent heat distribution and easy cleaning, making it suitable for busy foodservice environments like catering and institutional settings. The Bon Chef 71302-CF2-B model exemplifies these qualities with its precise dimensions, capacity, and industrial-grade build—ideal for demanding culinary operations focused on efficiency and durability.
Top stainless steel brazier pans for foodservice settings
Designed for commercial kitchens, stainless steel brazier pans like the Bon Chef 71302-CF2-B support efficient meal preparation and robust performance in moderate workload environments. These units, including family-friendly and restaurant-ready cookware, excel in supporting versatile cooking tasks, ensuring long-term durability and ease of maintenance for high-volume operations.
- Operation in diverse kitchen workflows—e.g., large-scale food prep
- Compact footprint—fits standard commercial workstation layouts
- Ideal for braising and simmering in foodservice establishments
- Supports moderate throughput with dependable stainless steel durability
- Suitable for use with induction cooktops and standard appliances
