Bon Chef 71301-CF2-Y 3 Quart Brazier Pan with Lid Induction Ready Stainless Steel Yellow

The Bon Chef 71301-CF2-Y Country French X Pot is a professional-grade 3-quart brazier pan designed for commercial foodservice applications. Constructed from durable stainless steel with an induction-ready bottom, this pan features an 8-5/8" diameter and a height of 3-7/8". It includes a lid, making it suitable for simmering, braising, and slow cooking in high-volume culinary settings, such as upscale catering and restaurant kitchens. Its robust build ensures efficient heat distribution and longevity under demanding kitchen conditions, offering precise control and consistent results for culinary professionals.

Top Bon Chef 71301-CF2-Y Features

The Bon Chef 71301-CF2-Y brazier pan excels in commercial environments, offering a stainless steel construction with induction-ready technology for versatile cooking. Its capacity of 3 quarts and 9 ounces facilitates batch cooking and serving, while its round shape and lid enhance heat retention and moisture control. Designed for durability, it withstands frequent use, ease of cleaning, and compatibility with various stovetop types, making it suitable for high-volume kitchen workflows and prep stations.

• Heat-efficient design: Induction bottom ensures quick, even heating
• Superior durability: Made from high-grade stainless steel for long-term use
• Easy cleaning: Smooth surface simplifies maintenance and sanitation
• Optimized capacity: 3 qt. 9 oz. volume suitable for braising and simmering
• Secure lid fit: Designed for moisture retention and consistent heat

Ideal for professional kitchens requiring reliable, high-capacity cookware for preparation, storage, and presentation of dishes.

Bon Chef 71301-CF2-Y Technical Specs

The Bon Chef 71301-CF2-Y brazier pan features a stainless steel construction with an induction-compatible bottom for universal stovetop use. Weighing 3.25 lbs, it measures 8-5/8" in diameter and 3-7/8" in height, with a capacity of 3 quarts and 9 ounces. The unit is designed for commercial foodservice, with a professional finish that resists corrosion and withstands daily rigorous use. Its operating temperature range accommodates typical stovetop and oven applications, with easy disassembly for cleaning and maintenance. The product complies with Proposition 65 standards and is normally shipped within 1 to 2 days, without certifications listed in the provided specs.

• Electrical requirements: Not applicable, induction ready base compatible with standard cookware
• Material: High-grade stainless steel for durability and sanitation
• Dimensions: 8.63" W x 8.63" D x 3.88" H
• Capacity: 3 quarts and 9 ounces
• Compatibility: Induction ready, suitable for open flame, electric, and induction cooktops
• Cleaning: Dishwasher safe, smooth interior for easy sanitation
• Weight: 3.25 lbs

Usage Integration Scenarios

• Installation: Compatible with induction, gas, and electric ranges for versatile deployment
• Workflow: Suitable for high-volume braising, simmering, and slow-cooking stations
• Cleaning routine: Designed for dishwasher compatibility and quick sanitization
• Storage: Compact size allows efficient stacking and pantry storage
• Durability: Resists corrosion and physical impact in busy kitchen environments

What is a commercial brazier pan ?

A commercial brazier pan is a durable and versatile cookware designed for professional kitchens to facilitate slow cooking, braising, and simmering. Made from high-quality materials such as stainless steel, it often features induction-compatible bases for universal stovetop use. The Bon Chef 71301-CF2-Y is a stainless steel brazier pan with a 3-quart capacity, suitable for high-volume food preparation and presentation in restaurant, catering, and institutional settings.

Top stainless steel brazier pans for high-volume restaurant service

Constructed with premium materials, Bon Chef 71301-CF2-Y stainless steel brazier pans are optimized for reliable, professional-grade cooking in high-volume kitchens. Their construction ensures uniform heat distribution and durability, making them ideal for load-bearing workflows like braising and slow-cooking in busy restaurants and catering operations.

• Medium workload — suitable for moderate throughput kitchens
• Commercial kitchen equipment — built for daily intensive use
• Saucy and braising applications — designed for even heat retention
• Compact footprint — fits standard stove tops and storage spaces
• Reliable performance — induction-ready base for versatile cooking methods