The Bon Chef 71301-CF2-R Country French X Pot is a professional-grade 3-quart stainless steel brazier pan designed for versatile foodservice applications. This round, induction-ready cookware features a durable stainless steel construction with an induction bottom for compatibility with various cooking surfaces. With a diameter of 8-5/8 inches and a height of 3-7/8 inches, it provides precise thermal conduction and even heat distribution, ideal for preparing sauces, braises, or simmered dishes in high-volume kitchens.
Top Bon Chef 71301-CF2-R Features
The Bon Chef 71301-CF2-R brazier pan is engineered for reliable performance in commercial kitchens, with features tailored to professional food preparation. Its stainless steel construction offers long-term durability and resistance to corrosion. The induction bottom ensures compatibility with induction cooktops, while the lid facilitates optimal moisture retention. Designed for ease of cleaning, it supports efficient workflow in medium-volume culinary operations, such as hotel kitchens and catering services.
- Induction-ready bottom for versatile cooktop compatibility
- Stainless steel construction ensures durability and corrosion resistance
- Rounded shape with lid for consistent simmering and moisture retention
- 8-5/8" diameter and 3-7/8" height ideal for moderate batch preparation
- Lightweight design of 3.25 lbs facilitates handling and cleaning
Optimized for professional foodservice operations requiring reliable, durable cookware.
Bon Chef 71301-CF2-R Technical Specs
The Bon Chef 71301-CF2-R brazier pan features a stainless steel body with an induction-ready bottom, supporting seamless integration with various commercial cooking equipment. Measuring 8-5/8 inches in diameter and 3-7/8 inches in height, it weighs approximately 3.25 lbs, offering a balanced mix of durability and maneuverability. The pan supports consistent heat distribution, suitable for medium-volume culinary tasks. Its construction facilitates straightforward cleaning and maintenance, with no special disassembly requirements. Designed to operate within typical kitchen temperature ranges, it ensures food safety and high performance during daily use.
- Capacity: 3 quarts 9 ounces
- Material: Stainless steel with induction base
- Dimensions: 8-5/8" diameter x 3-7/8" height
- Weight: 3.25 lbs
- Finish: Stainless steel exterior
- Temperature Range: Suitable for standard kitchen operating temperatures
- Cleaning: Supports easy hand cleaning
- Construction: Durable stainless steel with induction compatible bottom
- Cover: Included with cover for moisture control
- Operation Compatibility: Fits standard induction cooktops, compatible with high-volume cooking workflows
Electrical Requirements: Not applicable (manual cookware)
Installation: Compatible with standard induction ranges
Maintenance: Dishwasher safe or hand wash recommended for longevity
Usage Suitability: Ideal for sauces, braises, sautéing in busy kitchen environments
Storage: Compact for efficient storage in restaurant cookware racks
What is a commercial brazier pan?
A commercial brazier pan is a professional-grade cookware designed for simmering, braising, and slow-cooking in high-volume foodservice settings. Features include durable stainless steel construction, induction compatibility, and a lid for moisture retention. The Bon Chef 71301-CF2-R brazier pan offers precise heat conduction and ease of cleaning, making it suitable for applications such as sauces, stews, or reduced liquids in high-turnover kitchens like hotels or catering operations.
Top commercial brazier pans for medium-volume culinary operations
Built with high-quality stainless steel and induction-ready bases, the Bon Chef 71301-CF2-R is suited for medium-volume foodservice environments such as hotel kitchens or catering. Designed for consistent performance, it provides durable, restaurant-ready cookware essential for specialized cooking tasks and efficient kitchen workflows.
- Operation in moderate throughput environments like hotels
- Perfect for compact commercial kitchens optimizing space
- Suitable for braising, simmering, and sauce preparation in foodservice
- Designed for equipment that supports high-volume, consistent cooking
- Used in restaurants and catering for precise, reliable results
Why Choose Bon Chef 71301-CF2-R?
The Bon Chef 71301-CF2-R brazier pan stands out with its robust stainless steel construction, induction compatibility, and user-friendly design. Its lightweight profile and moisture-retaining lid streamline routine kitchen operations, enhancing productivity and consistency. Unlike basic cookware, it offers superior durability and thermal efficiency tailored for demanding foodservice settings.
- Unique induction-ready bottom for broad cooktop compatibility
- Stainless steel material enhances longevity and sanitation
- Compact footprint optimized for space-efficient kitchens
- Includes lid for improved moisture and flavor retention
- Lightweight but highly durable for everyday professional use
