The Bon Chef 71300-CF2-Y Country French X Pot is a commercial-grade stainless steel braiser pan designed for precise heat retention and even cooking in professional foodservice environments. With a capacity of 2 quarts 9 ounces and dimensions of 7-3/4 inches in diameter by 3-1/2 inches high, this round braiser is optimized for versatile preparations. Featuring an induction-ready bottom, it is compatible with various cooking surfaces, including induction stovetops, making it suitable for high-demand kitchens requiring durable, easy-to-maintain cookware for tasks such as sautéing, braising, and simmering in upscale restaurant or institutional settings.
Top Bon Chef 71300-CF2-Y Features
This commercial braiser pan offers a robust stainless steel construction with a supportive induction bottom for efficient heat conduction and durability under rigorous use. Its round shape facilitates uniform cooking and easy cleaning, while the lid enhances moisture retention. Designed for medium workload environments, it supports precise heat control and effortless maintenance, ideal for multi-course meal service in demanding culinary operations.
- Capacity: 2 quarts 9 ounces, suitable for batch cooking
- Material: Heavy-duty stainless steel for lifespan and sanitation
- Compatibility: Induction-ready bottom compatible with various cooktops
- Design: Round shape with fitted lid for moisture and heat retention
- Ease of Maintenance: Dishwasher safe stainless steel surface simplifies cleaning
Ideal for chefs seeking reliable, professional cookware for simmering and braising applications
Bon Chef 71300-CF2-Y Technical Specs
The Bon Chef 71300-CF2-Y brazier pan features a durable stainless steel construction with an induction-compatible bottom, ensuring efficient thermal transfer. Its dimensions of 7-3/4 inches by 7-3/4 inches and a height of 3-1/2 inches support consistent cooking. Weighing approximately 2.75 pounds, this pan is designed for heavy commercial use, providing resistance to warping and corrosion. The vessel operates within standard kitchen temperature ranges, maintaining food safety and sanitation, compatible with dishwashers for routine cleaning. Its construction supports multiple culinary functions, from sautéing to slow cooking, making it a versatile kitchen workhorse.
- Capacity: 2 qt. 9 oz., for medium batch cooking needs
- Dimensions: 7-3/4" Dia. x 3-1/2"H for versatile stove compatibility
- Material: Commercial-grade stainless steel with induction-ready base
- Weight: 2.75 lbs., built for durability and long-term use
- Construction: Food-safe, dishwasher-compatible stainless steel
ElectricalRequirements: Not applicable; suitable for gas, electric, and induction cooking surfaces
Temperature Range: Safe operation up to 500°F
Cleaning: Dishwasher safe, with easy disassembly for routine maintenance
Usage Fit: Compatible with commercial ranges and induction cooktops
Design Features: Rounded corners for thorough cleaning and scraping
What is a commercial brazier pan?
A commercial brazier pan is a versatile cookware vessel designed for professional kitchens, typically used for braising, sautéing, and simmering. Made from durable materials like stainless steel, these pans support even heat distribution and are often induction-compatible. The Bon Chef 71300-CF2-Y brazier pan, with its 2-quart capacity and induction-ready bottom, is ideal for moderate-volume restaurant operations, accommodating consistent cooking needs and supporting efficient workflow in busy culinary environments.
Top Brazier Pans for Medium-Volume Foodservice Settings
This commercial brazier pan features high-quality stainless steel construction, induction compatibility, and precise dimensions, making it suitable for moderate workload kitchens. Bon Chef 71300-CF2-Y is designed for reliable performance during braising, sautéing, and simmering, supporting foodservice facilities needing durable, efficient cookware with easy cleanup for varied culinary applications.
- Operation Type — ideal for moderate-volume restaurant kitchens
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — designed for professional braising and simmering
- Workload Qualification — supports medium throughput culinary tasks
- Use Case — suited for batch preparation and meal assembly
Why Choose Bon Chef 71300-CF2-Y?
Bon Chef 71300-CF2-Y distinguishes itself through robust stainless steel construction with an induction-ready bottom, promoting longevity and versatile compatibility across various cooking surfaces. Its round design and tight-fitting lid facilitate even heat distribution and moisture retention, enhancing food quality and presentation in demanding kitchen environments, surpassing typical commercial cookware options in durability and performance.
- Self-contained stainless steel design minimizes warping and corrosion
- Induction-compatible base supports multiple cooking platforms
- Rounded corners enable easier cleaning and maintenance
- Fitted lid promotes moisture retention during slow cooking
- Compact 7-3/4-inch diameter optimizes space efficiency
