The Bon Chef 71300-CF2-R Country French X Pot is a professional-grade 2-quart brazier pan designed for commercial foodservice applications. Crafted from durable stainless steel, it features an induction-ready bottom compatible with a wide range of cooktops. Its round profile, measuring 7-3/4 inches in diameter and 3-1/2 inches in height, includes a fitted lid for efficient heat retention and moisture control. This model serves versatile cooking needs in high-volume kitchens, institutions, and culinary settings seeking reliable and easy-to-maintain cookware for sautéing, braising, and simmering tasks.
Top Bon Chef 71300-CF2-R Features
The Bon Chef 71300-CF2-R brazier pan offers precise heat conduction through stainless steel construction with an induction-compatible bottom, facilitating consistent cooking across various commercial settings. Its round shape and lid support efficient moisture retention, while the robust material ensures longevity under heavy use. Designed for ease of cleaning and maintenance, this unit integrates seamlessly into high-traffic kitchens, supporting versatile cooking workflows for sautéing, braising, or stewing in institutional or restaurant environments.
- Capacity: 2 quarts 9 ounces for diverse cooking applications
- Durable construction: Stainless steel with induction-ready bottom
- Ease of maintenance: Dishwasher-safe, corrosion-resistant stainless steel
- Versatile use case: Suitable for sautéing, braising, steaming in high-volume kitchens
- Workflow integration: Compatible with induction cooktops and stove-mounted setups
Ideal for medium-volume restaurant kitchens and catering operations requiring reliable, easy-to-clean cookware.
Bon Chef 71300-CF2-R Technical Specs
The Bon Chef 71300-CF2-R brazier pan features a stainless steel body with an induction-ready bottom, ensuring compatibility with a variety of commercial cooking equipment. Its dimensions are 7-3/4 inches in diameter and 3-1/2 inches high, with a weight of approximately 2.75 pounds. The pan is designed to operate efficiently within typical kitchen operating ranges, with temperatures tolerated up to standard cooking limits for stainless steel cookware. Its construction supports rigorous commercial use, with easy disassembly for cleaning and maintenance. The unit is finished in a polished stainless steel exterior, resistant to corrosion and staining, supporting hygienic and compliant food handling.
- Electrical requirements: Compatible with standard induction cooktops
- Construction: Stainless steel with induction-compatible base
- Dimensions: 7-3/4" diameter x 3-1/2" height
- Weight: 2.75 lbs
- Temperature range: Suitable for standard commercial cooking temperatures
- Cleaning & maintenance: Disassembly for cleaning; dishwasher safe
- Material safety: Food-grade stainless steel, free of harmful chemicals
- Color/finish: Polished stainless steel exterior
- Usage compatibility: Compatible with induction, gas, and electric cooktops
- Proper clearance: Adequate ventilation for induction and gas use
- Electrical compatibility: Meets standard 120V/60Hz electrical outlets for induction setups
- Cleaning routines: Use non-abrasive cleaners to maintain finish
- Durability considerations: Stainless steel withstands high temperatures and heavy use
- Storage needs: Compact footprint for efficient kitchen storage
- Operational setup: Easily integrates into existing cooking lines with induction-ready base
What is a commercial brazier pan?
A commercial brazier pan is a versatile cookware piece designed for high-volume food preparation, typically made from durable stainless steel with a flat or slightly rounded shape. It is used primarily in institutional, restaurant, and catering operations for sautéing, braising, and simmering dishes efficiently. The Bon Chef 71300-CF2-R is a stainless steel brazier pan with a 2-quart capacity, ideal for medium-volume cooking tasks such as stewing vegetables or preparing sauces. Its induction-compatible bottom and tight-fitting lid support consistent heat distribution and moisture retention, making it suitable for installation on various commercial cooktops and stove setups in busy kitchen environments.
Top brassiere pans for medium-volume restaurant kitchens
Precision-built, stainless steel commercial brazier pans designed for sautéing, braising, and simmering in busy kitchens. Bon Chef 71300-CF2-R offers durable, induction-ready construction for versatile culinary applications suited to institutional and restaurant operations.
- Operation type — suitable for medium-volume restaurant and catering kitchens
- Kitchen setting — optimized for commercial cooking environments
- Foodservice category — encompasses sautéing, braising, and steaming tasks
- Workload qualifier — supports consistent, moderate throughput
- Primary use case — efficient high-volume cooking in institutional kitchens
Why Choose Bon Chef 71300-CF2-R?
Bon Chef 71300-CF2-R stands out with its robust stainless steel construction, induction-compatible base, and user-friendly design. Its durable build ensures long-term performance in demanding foodservice settings, providing reliable heat conduction and easy maintenance, which enhances operational efficiency over typical cookware options.
- Self-contained design with induction-ready bottom for quick setup
- Heavy-duty stainless steel resists corrosion and staining
- Compact footprint optimizes kitchen storage and workflow
- Includes tight-fitting lid for moisture retention and temperature control
- Constructed for consistent performance under intense daily use
