The Bon Chef 71300-CF2-P Country French X Pot is a 2-quart stainless steel brazier pan designed for commercial foodservice environments requiring durable, induction-compatible cookware. This round vessel features a 7-3/4" diameter and a height of 3-1/2", making it suitable for sautéing, braising, and simmering applications. Its induction-ready bottom ensures efficient heat transfer across various cooktops, and the inclusion of a lid enhances moisture retention during cooking. Manufactured by Bon Chef, this vessel offers precise construction quality tailored for high-volume kitchen routines, with a focus on uniform heating and ease of cleaning.
Top Bon Chef 71300-CF2-P Features
The Bon Chef 71300-CF2-P brazier pan offers a robust stainless steel construction with an induction-ready bottom for versatile kitchen compatibility. Its 2-quart capacity is ideal for medium-volume cooking tasks in commercial kitchens, providing durable performance and easy maintenance with a sleek, round design. The included lid facilitates moisture control during preparation, while its compact size allows seamless integration into cooking lines, supporting efficient workflow for professional culinary operations.
- Durable stainless steel construction for long-term use
- Induction ready bottom ensures energy-efficient heat transfer
- Precisely engineered size fits various commercial cooklines
- Round shape with lid promotes consistent cooking and moisture retention
- Easy to clean and maintain, designed for frequent commercial use
Designed for medium-volume preparation in professional kitchens, this brazier pan is ideal for chefs seeking reliable, versatile cookware.
Bon Chef 71300-CF2-P Technical Specs
The Bon Chef 71300-CF2-P brazier pan features a stainless steel construction with an induction-compatible bottom optimized for diverse cooktop applications. It measures 7-3/4" in diameter and 3-1/2" high, weighing approximately 2.75 lbs, ensuring a sturdy yet manageable addition to any commercial kitchen arsenal. The pan operates within standard kitchen temperatures and includes a cover for moisture retention and uniform heat distribution. The unit does not require electrical or refrigeration components and is designed for straightforward cleaning and maintenance, supporting high-turnover foodservice operations with consistent performance.
- Capacity: 2 quarts 9 ounces, suitable for moderate batch cooking
- Construction: Stainless steel with induction-ready base for versatile use
- Dimensions: 7.75" diameter x 3.5" height, with a 7.75" width and depth
- Weight: 2.75 lbs, facilitating ease of handling and cookware rotation
- Color: Stainless steel finish, with included lid for moisture control
- Temperature Range: Designed for standard cooking temperatures typical in professional kitchens
- Cleaning: Disassembly not required, compatible with commercial dishwasher cycles
- Material safety: High-grade stainless steel, non-reactive for food safety and sanitation
- Electrical Compatibility: No electrical requirements, compatible with all standard cooktops
- Installation Needs: Requires minimal clearance for induction base
- Drainage & Ventilation: Not applicable, designed for stovetop use
- Workflow Integration: Supports braising, simmering, and sautéing in busy kitchen lines
- Maintenance: Dishwasher safe, easy to wipe clean after service
- Usage Environment: Suitable for high-volume restaurant kitchens and catering services
What is a commercial brazier pan?
A commercial brazier pan is a heavy-duty, versatile cookware piece designed for professional kitchen environments, primarily used for sautéing, braising, and slow-cooking tasks. Made from durable materials such as stainless steel and equipped with induction-ready bottoms, these pans support efficient heat distribution and frequent cleaning. The Bon Chef 71300-CF2-P brazier pan is installed in busy foodservice settings like restaurant open kitchens and catering stations, providing reliable performance for medium-volume cooking needs in various culinary preparations.
Top stainless steel brazier pans for medium-volume foodservice settings
These high-quality stainless steel brazier pans, including the Bon Chef 71300-CF2-P, are built for reliable, commercial-grade operation and optimal heat conduction, suitable for professional kitchens with moderate throughput. Ideal for stovetop braising, sautéing, and simmering, they support efficient workflow and sanitation in restaurant or catering environments.
- Medium-duty operation support for busy foodservice environments
- Compact commercial kitchen equipment for streamlined operation
- Designed for restaurant-ready cooking and prep stations
- Supports moderate workloads with durable stainless steel bodies
- Optimized for stovetop use with induction-compatible bases
Why Choose Bon Chef 71300-CF2-P?
Bon Chef 71300-CF2-P stands out with its heavy-duty stainless steel construction, induction-ready base, and precision engineering tailored for commercial kitchens. Its robust design and included lid make it ideal for professional chefs who require reliable, versatile cookware that supports efficient, consistent food preparation, enhancing workflow and sanitation compared to competitor models.
- Self-contained stainless steel design for durability
- Induction-compatible bottom supports versatile cooktop use
- Compact footprint suited for tight kitchen spaces
- Includes lid for moisture retention and uniform heating
- Designed for medium-volume restaurant service
