The Bon Chef 71300-CF2-O Country French X Pot is a 2-quart stainless steel braizer pan designed for commercial foodservice applications requiring durable, efficient cookware. This round vessel features a 7-3/4 inch diameter and a height of 3-1/2 inches, equipped with an induction-ready bottom to ensure compatibility with various cooktops, including induction ranges. Its stainless steel construction guarantees long-term durability and uniform heat distribution, making it suitable for professional kitchens seeking reliable, high-performance cookware with precise volume capacity and robust design.
Top Bon Chef 71300-CF2-O Features
The Bon Chef 71300-CF2-O Country French X Pot offers precise heat conduction through its induction-ready stainless steel base, suited for medium-volume cooking environments. Its corrosion-resistant construction simplifies cleaning and maintenance, while the tight-fitting lid preserves moisture and flavor. The 2 qt. capacity is ideal for batch cooking, and the pan’s compact 7-3/4" diameter optimizes worktable space. Engineered for durability and ease of handling, it seamlessly integrates into fast-paced kitchens requiring reliable, restaurant-ready cookware.
- Induction-ready bottom for versatile cooktop compatibility
- Made from stainless steel for corrosion resistance and durability
- Rounded shape and lid facilitate easy cleaning and moisture retention
- Optimal for medium-volume braising and simmering tasks
- Compact size enhances workflow efficiency in busy kitchens
Designed for professional kitchens needing dependable, high-quality cookware for batch preparation.
Bon Chef 71300-CF2-O Technical Specs
Constructed entirely from high-grade stainless steel, the Bon Chef 71300-CF2-O boasts a diameter of 7-3/4 inches and a height of 3-1/2 inches, with a weight of approximately 2.75 lbs. Its induction-ready base ensures compatibility across various cooking surfaces, and the vessel’s dimensions optimize space while providing a 2 quart (9 oz.) capacity. The lid, included with the pan, maintains moisture during cooking, while the polished finish simplifies cleaning. Designed to operate within standard commercial kitchen environments, this pan's robust build withstands intensive use, with a smooth, food-safe surface that handles routine sanitization. Ideal for batch braising, simmering, or sautéing, it integrates seamlessly into sous vide or stovetop workflows.
- Capacity: 2 quarts (9 oz.)
- Construction: Stainless steel, induction-ready bottom
- Dimensions: 7-3/4" diameter x 3-1/2" height
- Weight: 2.75 lbs
- Color and Finish: Polished stainless steel exterior
- Temperature Resistance: Suitable for operating in standard kitchen ranges
- Cleaning: Dishwasher safe, easy to disassemble for routine maintenance
- Electrical Compatibility: Not applicable
- Compatibility: Suitable for induction and standard stovetops
- Usage Environment: Ideal for busy restaurant kitchens, catering, or institutional food prep
- Storage Requirements: Compact footprint for efficient storage
- Durability Traits: Corrosion-resistant stainless steel ensures long-term service
What is a commercial brazier pan?
A commercial brazier pan is a versatile cooking vessel designed for braising, simmering, and slow-cooking applications within professional kitchens. Typically made from stainless steel or similar durable materials, it features a rounded shape, a tight-fitting lid, and an induction-ready base to ensure uniform heat distribution across various cooktops. The Bon Chef 71300-CF2-O Country French X Pot exemplifies this product category, with its 2-quart capacity and robust construction, making it suitable for preparing sauces, stews, or small batch dishes in foodservice settings such as restaurants, catering, or cafeteria operations. Its design promotes consistent cooking results, ease of cleaning, and operational efficiency, especially in kitchens with moderate throughput needs.
Top stainless steel brazier pans for medium-volume foodservice settings
Built with high-quality stainless steel, bon chef’s 71300-CF2-O brazier pan offers reliable performance and a compact footprint, ideal for moderate workloads in professional kitchens. Its induction-ready design supports flexible operation, with durable construction suited for daily use in restaurant and institutional environments. Engineered for efficiency and longevity, this model provides precise heat retention and uniform cooking, making it a valuable tool for batch braising and simmering in foodservice establishments with medium throughput.
- Medium-volume operation suited for batch cooking
- Robust stainless steel construction for long-term use
- Induction ready base for versatile cooktop compatibility
- Compact size enhances kitchen workflow
- Designed for commercial kitchen equipment standards
