The Bon Chef 71300-CF2-L Country French X Pot is a commercial-grade 2-quart stainless steel brazier pan designed for precision cooking and durable performance in foodservice environments. Its induction-ready bottom ensures efficient heat transfer across various cooking platforms, making it suitable for professional kitchens, catering, and institutional use. The pan features a 7-3/4" diameter and a height of 3-1/2", with a fitted lid for moisture retention. Constructed from high-quality stainless steel, it offers excellent heat conduction, corrosion resistance, and ease of maintenance. The inclusion of a lid enhances cooking control for simmering and braising applications, while the induction bottom facilitates versatile stove compatibility. Its technical specifications highlight suitability for precise portion control and consistent results in demanding commercial settings.
Top Bon Chef 71300-CF2-L Features
The Bon Chef 71300-CF2-L brazier pan is engineered for consistent heating and durability in professional kitchens. Its stainless steel construction withstands heavy use, with an induction-compatible bottom for versatile cooktop placement. Easy to clean and maintain, this round pan with lid is ideal for braising, simmering, and reheating tasks—integrating smoothly into high-efficiency workflows. The 2-quart capacity supports moderate-volume food preparation, optimized for precise control and improved kitchen productivity.
- Induction-ready base: Supports versatile cooking across multiple stove types
- Durable stainless steel construction: Ensures long-lasting commercial use
- Fitted lid for moisture retention: Facilitates braising and simmering
- 7-3/4" diameter and 3-1/2" height: Perfect for portion control and efficient cooking
- Easy to clean and maintain: Resists corrosion and stains for busy kitchen environments
Ideal for professional foodservice operations requiring consistent heat transfer and reliable durability.
Bon Chef 71300-CF2-L Technical Specs
The Bon Chef 71300-CF2-L brazier pan is constructed from high-quality stainless steel with an induction-compatible bottom, measuring 7-3/4" in diameter and 3-1/2" in height. The unit weighs approximately 2.75 lbs and is designed for commercial foodservice environments with a focus on durability and performance. It operates effectively within standard kitchen temperatures and is compatible with various induction and gas cooktops. The pan features a fitted lid for moisture retention, facilitating braising or traditional cooking methods. Food safety is supported by its stainless steel construction, which is easy to clean and resistant to corrosion. Shipping typically occurs within 1 to 2 days, with handling costs set at $15. This model meets core requirements for medium-duty applications and is suited for stations that demand reliable cookware, such as catering or restaurant prep stations.
- Capacity: 2 quarts 9 ounces
- Material: Stainless steel with induction-ready bottom
- Dimensions: 7-3/4" diameter x 3-1/2" height
- Weight: 2.75 lbs
- Operating range: Suitable for standard commercial kitchen temperatures)
- Cleaning: Dishwasher-safe stainless steel; easy disassembly for maintenance
- Color: Silver metallic finish
Usage and installation considerations
- Electrical compatibility: Not applicable, suitable for induction and gas stoves
- Clearance: Adequate airflow for induction use, compatible with standard cooktops
- Maintenance: Regular cleaning with mild detergent, avoid abrasive cleaners
- Storage: Dishwasher-safe for hassle-free storage and sanitation
- Usage environment: Designed for moderate-volume cooking in kitchens, catering, and institutional settings
What is a commercial brazier pan?
A commercial brazier pan is a durable, stainless steel cooking vessel designed for simmering, braising, and re-heating food in professional foodservice operations. It typically features precise dimensions, a fitted lid, and induction compatibility to support consistent results in high-pressure environments. The Bon Chef 71300-CF2-L brazier pan offers a 2-quart capacity,12, ideal for portion control and efficient workflow in restaurants and catering kitchens, making it suitable for moderate-volume food preparation tasks.
Top Brazier Pans for Foodservice Environments
Designed for precise cooking and durability, the Bon Chef 71300-CF2-L brazier pan is optimal for moderate-volume kitchens, catering, and institutional foodservice operations. Its stainless steel build and induction-ready base facilitate reliable performance, while its compact footprint supports efficient workflow in busy settings.
- Operation Type — moderate-volume food preparation
- Kitchen Type — compact commercial spaces
- Foodservice Category — catering and restaurant stations
- Workload Qualification — medium throughput tasks
- Use Case — braising, simmering, reheating in professional kitchens
Why Choose Bon Chef 71300-CF2-L?
Bon Chef 71300-CF2-L stands out with its stainless steel construction, induction compatibility, and designed for reliable medium-duty use. Its thoughtful features support efficient workflows and superior heat retention, making it better suited for professional kitchens compared to standard cookware options. The inclusion of a fitted lid and durable materials optimize operational productivity and sanitation.
- Compact footprint: Fits seamlessly into tight kitchen spaces
- Induction-ready base: Supports versatile cooktop compatibility
- Heavy-duty stainless steel: Ensures long-term durability and corrosion resistance
- Fitted lid included: Improves moisture control and food quality
- Commercial-grade performance: Designed for consistent, precise cooking results
