The Bon Chef 71300-CF2-CB Country French X Pot is a professional-grade, 2-quart stainless steel brazier pan designed for commercial kitchens requiring durable, induction-ready cookware. Featuring a cobalt blue exterior, this round vessel measures 7-3/4 inches in diameter and 3-1/2 inches in height, making it suitable for medium-volume food preparation and serving applications. Its induction bottom ensures compatibility with various cooktops, and the included lid facilitates efficient heat retention. Crafted for high-volume foodservice operations, this pan combines technical precision with functional design, supporting consistent cooking performance and ease of maintenance in busy restaurant or catering environments.
Top Bon Chef 71300-CF2-CB Features
The Bon Chef 71300-CF2-CB Country French X Pot offers precise heat conduction with stainless steel construction, ensuring durability during frequent use. Its induction-ready bottom optimizes compatibility with modern cooktops, while the round design facilitates even heat distribution. The pan's robust materials enable easy cleaning and long-term resale value. Ideal for sautéing, braising, or simmering, it supports high-efficiency workflows in medium-volume foodservice settings.
- Capacity: 2 quart, 9 oz. volume suitable for versatile recipes
- Durability: Made from high-quality stainless steel with corrosion resistance
- Ease-of-use: Precise fitting lid simplifies heat retention and cleaning
- Maintenance: Flawless cleaning with dishwasher-safe stainless steel surface
- Application Fit: Compatible with induction cooktops and versatile kitchen workflows
Ideal for preparing sauces, stews, or small batch cooking in a commercial kitchen.
Bon Chef 71300-CF2-CB Technical Specs
The Bon Chef 71300-CF2-CB brazier pan features a stainless steel construction with induction-ready bottom, allowing for efficient heat transfer across a wide range of commercial cooktops. Measuring 7-3/4 inches in diameter and 3-1/2 inches in height, it weighs approximately 2.75 lbs, facilitating ease of handling. The pan's temperature resistance suits operational ranges typical for medium-volume cooking, and its durable stainless steel finish resists staining and corrosion. Designed for continuous use, it supports rigorous cleaning routines with dishwasher compatibility. The included lid enhances heat retention and portion control, making it a versatile addition to any professional kitchen setup with a clearance that supports easy access and airflow during use.
- Capacity: 2 quart, 9 oz. volume for diverse cooking tasks
- Material: Stainless steel with induction ready base
- Dimensions: 7-3/4" diameter x 3-1/2" height
- Weight: 2.75 lbs for optimal maneuverability
- Temperature Tolerance: Suitable for standard commercial cooking temperatures
- Cleaning: Dishwasher safe with corrosion-resistant finish
Electrical Compatibility & Work Environment: Not electric; suitable for induction cooktops and open flame ranges
Construction & Finish: High-grade stainless steel with cobalt blue exterior
Included Accessories: Durable lid for heat retention
Design Features: Rounded shape with induction bottom fosters even heating
Usage Requirements: Requires proper airflow, clearance for handling, and drainage considerations in installation
What is a commercial brazier pan?
A commercial brazier pan is a heavy-duty, versatile cookware vessel designed for medium-volume food preparation in professional kitchens. Constructed primarily of stainless steel, these pans feature induction-ready bottoms, rounded shapes for even heat distribution, and lids for retention of moisture and temperature. The Bon Chef 71300-CF2-CB Country French X Pot exemplifies this category, with its durable build, precise dimensions, and suitability for use in restaurant or catering environments, ideal for tasks such as braising, simmering, and small batch cooking.
Top brazier pans for medium-volume foodservice settings
Constructed from stainless steel, these commercial-grade brazier pans support efficient heat conduction and durability, ideal for medium-volume cooking in busy restaurant kitchens. The Bon Chef 71300-CF2-CB features induction compatibility, practical size, and corrosion resistance, making it suitable for versatile food preparation in professional environments requiring reliable, restaurant-ready cookware.
- Operation type — efficient for medium, paced foodservice workflows
- Kitchen type — suited for compact and busy commercial kitchens
- Foodservice category — optimized for catering, restaurant, and busy kitchen use
- Workload qualifier — supporting moderate throughput with durable materials
- Use case — ideal for braising, simmering, and small batch cooking tasks
Why Choose Bon Chef 71300-CF2-CB?
Bon Chef 71300-CF2-CB stands out with its durable stainless steel construction, induction-ready base, and classic cobalt blue exterior, offering reliable performance and longevity. Its rounded design promotes even heat distribution, and the inclusion of a lid enhances heat retention, supporting consistent cooking results. The pan's corrosion resistance, dishwasher compatibility, and precise dimensions make it a practical choice for demanding foodservice environments seeking high-quality, commercial kitchen equipment.
- Compact footprint fits efficiently into streamlined prep stations
- Induction-ready bottom ensures versatile cooktop compatibility
- Stainless steel construction enhances durability and sanitation
- Includes lid for improved heat retention and moisture control
- Designed for long-term service with corrosion-resistant finish
