The Bon Chef 71299-CF2-P Country French X Pot is a commercial-grade stainless steel brazer pan designed for professional kitchens and foodservice operations. With a 1-quart (22 oz.) capacity and a 7-inch diameter, this round braizer features an induction-ready bottom for versatile heating options. Its 3-inch height and durable construction make it suitable for precise simmering and braising tasks in busy foodservice environments, combining technical performance with functional design.
Top Bon Chef 71299-CF2-P Features
The Bon Chef 71299-CF2-P braiser pan offers a robust stainless steel construction with an induction-compatible base, enhancing heat conduction and energy efficiency. Its 7-inch diameter and 3-inch height support versatile cooking applications, while the included lid facilitates moisture retention. Designed for frequent cleaning, the pan's smooth surfaces simplify maintenance, making it ideal for moderate-volume commercial kitchens. Its durable build and precise dimensions support seamless workflow integration for professional chefs and kitchen staff.
- Robust stainless steel construction ensures durability for commercial use
- Induction-ready bottom provides versatile heat source compatibility
- 7-inch diameter with lid optimizes moisture retention and cooking control
- Easy-to-clean stainless steel surface supports efficient maintenance routines
- Compact size fits seamlessly into limited countertop or preparation space
Suitable for braising, simmering, and versatile food preparation in commercial kitchens.
Bon Chef 71299-CF2-P Technical Specs
The Bon Chef 71299-CF2-P braizer measures 7" in width and depth with a total height of 3", weighing approximately 2 lbs. It is constructed from high-quality stainless steel, featuring an induction-ready bottom for optimal heat transfer across various commercial cooking appliances. The unit is designed to operate within typical kitchen temperature ranges, with its materials resistant to standard cleaning agents and thermal cycling. Its durable, seamless construction supports frequent washing and sanitation, making it suitable for high-traffic foodservice settings. The lid included enhances moisture retention during cooking, while its compact footprint facilitates versatile placement within countertops or shelving units.
- Capacity: 1 quart (22 oz.) for precise portioning
- Construction: Stainless steel for durability and sanitation
- Dimensions: 7" diameter x 3" height; weight 2 lbs
- Induction compatible: Yes, with induction-ready bottom
- Temperature Range: Operates safely within standard cooking temperatures
- Cleaning: Seamless stainless steel surface simplifies maintenance
- Included Accessories: Cover for moisture retention
- Electrical compatibility: Not applicable, intended for induction or compatible burners
- Installation considerations: Adequate clearance for oven or stove use
- Dishwasher safe: Yes, for efficient cleaning
- Material safety: Food-grade stainless steel supports sanitation standards
- Workflow integration: Fits easily into professional cooking stations with induction capabilities
What is a commercial brazer pan
A commercial brazer pan is a versatile cooking vessel designed for professional kitchens used for slow-cooking, braising, and simmering. Made primarily of durable stainless steel, it features an induction-ready bottom for compatibility with various heat sources. The Bon Chef 71299-CF2-P brazer pan, with its 1-quart capacity and 7-inch diameter, is ideal for precise portion control and moisture retention in moderate-volume foodservice operations, such as cafeteria or catering settings.
Top brazer pans for foodservice settings
Built with heavy-duty stainless steel, the Bon Chef 71299-CF2-P provides reliable performance and durability for professional food preparation, suitable for moderate throughput environments like catering and institutional kitchens. Designed with induction readiness and efficient cleaning in mind, it ensures seamless workflow in busy kitchens needing precise portioning and moisture control.
- Operation Type — designed for moderate-volume commercial kitchens
- Kitchen Setting — suitable for institutional, catering, and restaurant prep areas
- Foodservice Category — versatile braiser pan for braising and simmering
- Workload Qualification — supports steady, daily food preparation tasks
- Use Case — optimal for cooking stews, sauces, and small batch dishes
Why Choose Bon Chef 71299-CF2-P?
Bon Chef 71299-CF2-P distinguishes itself through its durable stainless steel construction and induction-compatible base, offering reliable performance in demanding commercial environments. Its compact design and included lid enhance cooking control and moisture retention, supporting efficient foodservice operations while maintaining easy cleaning and maintenance routines without sacrificing quality or durability.
- Self-contained design with consistent heat distribution
- Heavy-duty stainless steel withstands daily commercial use
- Induction-ready bottom enhances energy efficiency
- Compact footprint supports space-restricted kitchens
- Includes lid for moisture retention during braising
