The Bon Chef 71299-CF2-L Country French X Pot is a 1-quart (22 oz.) stainless steel brazier pan designed for professional foodservice environments. Featuring a 7-inch diameter and 3-inch height, this round vessel includes a lid and an induction-ready bottom, ensuring versatile compatibility with various cooking surfaces. Its durable construction and precise dimensions make it suitable for preparing and serving sauces, braises, or side dishes in commercial kitchens, culinary institutions, and catering operations. The unit’s stainless steel build guarantees longevity, ease of cleaning, and resistance to corrosion, making it a reliable choice for high-volume, precise food preparation tasks.
Top Bon Chef 71299-CF2-L Features
This brazier pan offers expert-grade performance with a focus on durability and efficiency for commercial foodservice operations. Its induction-ready base allows seamless integration into professional cooking workflows, while the stainless steel construction supports consistent performance in demanding environments. The inclusion of a lid facilitates heat retention and moisture management, ideal for simmering or slow cooking tasks. With a compact profile, it easily fits into standard cooking stations, supporting versatile use across various culinary applications.
- Capacity: 1 quart (22 oz.) for precise portion control
- Material: Heavy-duty stainless steel for durability and corrosion resistance
- Design: Induction-ready bottom compatible with various cooktops
- Ease of Maintenance: Smooth stainless surface for simplified cleaning
- Application: Suitable for sauces, braising, and food prep in high-volume kitchens
Ideal for professional chefs and culinary establishments seeking reliable, commercial-grade cookware with precise technical features.
Bon Chef 71299-CF2-L Technical Specs
The Bon Chef 71299-CF2-L brazier pan is constructed from stainless steel with dimensions of 7 inches in diameter and 3 inches in height, weighing approximately 2 lbs. It features an induction-ready base compatible with all types of induction cooktops, allowing for versatile integration in busy commercial kitchens. The pan includes a lid for moisture retention during cooking processes, and its durable construction ensures resistance to corrosion and high-temperature use. It operates within a safe temperature range suitable for typical food preparation, and its straightforward disassembly facilitates routine cleaning. The product is available and ships within 1 to 2 days, with a handling fee of $15. It does not carry certifications but offers a proposition 65 compliant material finish, ensuring compliance with safety standards for commercial kitchen equipment.
- Dimensions: 7" W x 7" D x 3" H
- Weight: 2 lbs
- Construction: Stainless steel with induction-ready base
- Capacity: 1 quart or 22 oz.
- Temperature Range: Suitable for operating within standard cooking temps
- Material Safety: Proposition 65 compliant stainless steel
What is a commercial brazier pan?
A commercial brazier pan is a versatile, professional-grade cookware designed for high-volume food preparation, featuring a durable stainless steel body with precise dimensions tailored for sauces, braises, and side dishes. Typically equipped with induction-compatible bases and fitted with lids, these pans are installed in a variety of foodservice settings such as restaurants, catering kitchens, and institutional facilities. The Bon Chef 71299-CF2-L exemplifies a durable, easy-to-maintain brazier pan suitable for mid-volume culinary operations, optimized for consistent heat distribution and efficient workflow in demanding kitchen environments.
Top medium-volume commercial foodservice cookware for professional kitchens
This brazier pan exemplifies high-quality construction with a stainless steel build, optimized for medium-workload foodservice use. Bon Chef 71299-CF2-L is designed for reliable performance in professional kitchens, supporting essential tasks like braising and simmering in restaurant and catering settings. Its induction-ready base and compact size ensure efficient operation and seamless integration within various workflow scenarios, making it suitable for institutional kitchens, culinary schools, and high-demand catering environments.
- Medium-volume operation supporting consistent food prep
- Designed for compact commercial kitchen spaces
- Ideal for sauces, braising, and culinary prep
- Supports efficient workflows with induction compatibility
- Built for durability and ease of cleaning in busy kitchens
Why Choose Bon Chef 71299-CF2-L?
Why select the Bon Chef 71299-CF2-L brazier pan over comparable models? Its stainless steel construction ensures exceptional durability and corrosion resistance, while the induction-ready bottom offers versatile compatibility. The inclusion of a fitted lid enhances moisture retention, facilitating precise culinary techniques. Its compact size optimizes workspace efficiency and simplifies routine cleaning, supporting high-performance foodservice operations with reliable, restaurant-ready design.
- Compact footprint suited for efficient kitchen layouts
- Heavy-duty stainless steel for long-lasting use
- Induction-compatible for versatile kitchen integration
- Includes a fitted lid for moisture control during cooking
- Optimized for medium-volume food preparation in professional settings
