The Bon Chef 71032-CF2-CB Country French X Pot is a commercial-grade stainless steel braiser designed for precise preparation and durability in professional kitchens. With a 9-quart capacity and a 14-3/4" diameter, this round vessel features an induction-ready bottom, making it compatible with modern cooking ranges. Its cobalt blue exterior enhances visual appeal while the lid ensures efficient heat retention, supporting consistent cooking results for foodservice operators focused on high-volume, time-sensitive operations. Crafted for expert culinary applications, it provides a reliable solution for slow braising, sautéing, and stewing in restaurant or institutional settings.
Top Bon Chef 71032-CF2-CB Features
This braiser pan features stainless steel construction with induction readiness, ideal for high-demand commercial kitchens. Its durable material withstands heavy usage, while the 14-3/4" diameter and 9-quart capacity support large batch cooking. The included lid facilitates heat retention, and its ergonomic design ensures ease of handling and cleaning. Suitable for stovetop or oven cooking, it integrates seamlessly into workflow for efficient food preparation in professional culinary environments.
- Capacity: 9-quart volume for large batch cooking
- Material Grade: Commercial-grade stainless steel for durability
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Use Case: Versatile for braising, sautéing, and stewing
- Compatibility: Induction-ready bottom supports various cooktops and ovens
Compatible with standard commercial ranges and ideal for high-volume foodservice operations.
Bon Chef 71032-CF2-CB Technical Specs
The Bon Chef 71032-CF2-CB features a stainless steel construction with induction-ready capabilities, measuring 14-3/4" in diameter and 3-3/8" in height. It weighs 8.4 lbs, facilitating easy handling and transport within the kitchen. Designed for professional use, this braiser is compatible with commercial cooking equipment, supporting operation in high-volume settings. Its material safety and polished finish ensure sanitation and longevity, while the included lid enhances cooking efficiency. Suitable for stovetop or oven use, it can withstand typical operating temperatures and cleaning routines required in busy foodservice environments.
- Dimensions: 14-3/4" dia. x 3-3/8"H
- Weight: 8.4 lbs
- Material: Stainless steel with induction-compatible base
- Temperature Range: Suitable for standard cooking temperatures
- Construction & Finish: Durable stainless steel with cobalt blue exterior
- Cleaning & Maintenance: Dishwasher-safe, easy to disassemble and sanitize
- Usage Compatibility: Compatible with induction cooktops, ovens
- Material Safety: Meets sanitation standards for commercial kitchens
What is a commercial braiser pan?
A commercial braiser pan is a heavy-duty, stainless steel vessel designed for slow cooking, braising, and simmering in professional kitchens. Typically equipped with a lid and induction-compatible base, it supports consistent heat distribution. The Bon Chef 71032-CF2-CB braiser fits this description, measuring 14-3/4" across and holding 9 quarts, making it suitable for large-scale food preparation in restaurants, catering, and institutional foodservice operations where durability, performance, and ease of cleaning are priorities.
Top Brazier Pans for Foodservice Operations
Designed for medium-volume professional kitchens, the Bon Chef 71032-CF2-CB offers reliable stainless steel construction, induction compatibility, and ergonomic handling. It supports efficient braising, sautéing, and slow-cooking in restaurant or institutional settings, optimized for workflow and batch processing needs.
- Operation type — suitable for moderate throughput environments
- Kitchen type — ideal for commercial kitchens with diverse prep spaces
- Foodservice category — effective in restaurant and catering applications
- Workload qualifier — supports steady, daily cooking demands
- Use case — excels in slow-cooking, braising, and sauce reduction tasks
Why Choose Bon Chef 71032-CF2-CB?
Compared to standard braiser pans, the Bon Chef 71032-CF2-CB stands out with its induction-ready base, highly durable stainless steel construction, and eye-catching cobalt blue finish. Its size and lid design boost heat retention, promoting uniform cooking and reducing energy use. The pan's commercial-grade features support intensive daily use, simplifying cleaning and maintenance while delivering restaurant-ready performance in high-demand foodservice settings.
- Self-contained design for versatile cooking setups
- Robust stainless steel enhances longevity and sanitation
- Induction readiness ensures compatibility with modern ranges
- Bright cobalt blue exterior improves kitchen presentation
- Large capacity supports high-volume batch cooking
