The Bon Chef 71030-CF2-L Country French X Pot is a professional-grade 6-quart brazier pan crafted from durable stainless steel, designed specifically for commercial kitchen environments. Featuring a round shape with a 12-3/8" diameter and 3" height, this induction-ready vessel includes a lid and an induction bottom for versatile heat transfer. Its construction ensures even heat distribution, resistance to corrosion, and suitability for high-volume cooking applications, making it an ideal choice for foodservice operators requiring reliable cookware with precise specifications.
Top Bon Chef 71030-CF2-L Features
The Bon Chef 71030-CF2-L brazier pan offers a robust stainless steel build optimized for high-volume food preparation. Its induction-compatible bottom facilitates seamless integration with modern commercial ranges. The 6-quart capacity and round profile support versatile cooking styles, while the easy-to-clean surface ensures quick maintenance. Designed for durable performance, it suits busy restaurant kitchens, catering, and institutional foodservice settings that demand consistent heat and reliable durability.
- Induction compatible bottom supports versatile cooking environments
- Constructed from stainless steel for corrosion resistance and durability
- 12-3/8" diameter with 3" height for accommodating diverse ingredients
- Includes a lid for moisture retention and heat efficiency
- Designed for high-volume use with a 6-quart capacity supporting continuous operation
Ideal for large-scale cooking, batch preparation, and professional food service operations
Bon Chef 71030-CF2-L Technical Specs
The Bon Chef 71030-CF2-L brazier pan features a stainless steel construction with induction-ready bottom technology, supporting operation across various commercial cooking equipment. Its dimensions are 12.38" W x 12.38" D x 3" H, with a weight of approximately 6 lbs. The vessel is designed to operate at standard kitchen voltages and frequencies, ensuring compatibility with typical commercial power supplies. The lid facilitates moisture control, making it suitable for simmering and braising applications. Its corrosion-resistant surface simplifies cleaning routines, while its robust build supports continuous use in high-demand environments. The material meets food safety standards, ensuring safe handling and sanitation.
- Capacity: 6 quarts
- Material: Stainless steel with induction bottom
- Dimensions: 12-3/8" diameter x 3" height
- Weight: 6 lbs
- Finish: Polished stainless steel
- Construction features: Rounded profile, corrosion-resistant, easy to disassemble for cleaning
- Operating range: Suitable for standard commercial kitchen voltages and frequencies
- Electrical Compatibility: Supports typical commercial power supplies
- Usage Environment: Designed for hot and humid kitchen conditions
- Drainage & Ventilation: Supports proper air flow and drainage for high-volume use
- Cleaning & Maintenance: Dishwasher safe exterior, smooth interior surface
- Installation Considerations: Supports standard countertop or dedicated utensil storage
What is a commercial brazier pan?
A commercial brazier pan is a heavy-duty cooking vessel designed for high-volume food preparation. Made from durable materials such as stainless steel and equipped with features like induction-ready bottoms, these pans are used in professional kitchens for braising, simmering, and sautéing. The Bon Chef 71030-CF2-L brazier pan, with its precise capacity, stainless steel construction, and inclusion of a lid, is ideal for large-scale operations, supporting consistent cooking performance in busy restaurant or catering environments.
Top Brazier Pans for Foodservice Settings
Built for commercial kitchens, the Bon Chef 71030-CF2-L brazier pan provides durable, stainless steel integrity suitable for medium-volume food preparation. Its induction-ready bottom supports efficient heat transfer, making it ideal for restaurant, catering, and institutional use with moderate throughput. Designed for operation in diverse foodservice environments, it ensures consistent results in braising, simmering, and moist cooking processes.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Setting — versatile commercial food preparation areas
- Foodservice Category — brazier pans for braising and simmering
- Workload Qualification — supports steady, reliable output
- Use Case — efficient batch cooking and ingredient preparation
Why Choose Bon Chef 71030-CF2-L?
Bon Chef’s 71030-CF2-L brazier pan stands out due to its high-quality stainless steel construction with induction compatibility, offering consistent performance and longevity. Its precise dimensions, including a 6-quart capacity and 12-3/8" diameter, optimize workflow efficiency. The included lid and durable design support demanding foodservice operations requiring reliable, easy-to-maintain cookware that handles the rigors of daily culinary use.
- Compact footprint suitable for space-constrained kitchens
- Self-contained design with induction compatibility for versatile use
- Built-in lid enhances moisture retention and heat efficiency
- Robust stainless steel construction withstands high-volume use
- Optimized for consistent heat distribution and easy cleaning
