The Bon Chef 71023-CF2-O County French X Pan is a high-performance commercial casserole dish designed for precise heat retention and distribution in professional kitchens. Crafted from durable stainless steel, it features an induction-ready bottom suitable for versatile cooking environments. With a capacity of 5 quarts and measuring 15" x 11" x 2-7/8", this oblong pan includes a matching lid and orange finish, ideal for high-volume foodservice applications requiring reliable thermal performance and ease of cleaning.
Top Bon Chef 71023-CF2-O Features
The Bon Chef 71023-CF2-O casserole dish offers commercial-grade durability with stainless steel construction, optimized for medium throughput kitchens such as catering and hotel service. Its induction bottom ensures compatibility with various cooktops, while its ergonomic lid facilitates efficient heat retention and portion control. Designed for ease of maintenance, the pan allows quick cleaning and long-term durability under demanding culinary workflows.
- Durable stainless steel construction withstands heavy use and cleaning cycles
- Induction-ready bottom ensures compatibility with modern cooktop surfaces
- 15" x 11" oblong size fits standard oven and stovetop configurations
- Includes lid and orange finish for easy identification and heat retention
- 2-7/8" deep design supports batch cooking and food prep workflows
Ideal for medium-volume kitchen operations such as catering, buffet lines, and hotel foodservice.
Bon Chef 71023-CF2-O Technical Specs
The Bon Chef 71023-CF2-O casserole dish features a stainless steel body with a 15" width and 11" depth, complemented by a 2-7/8" height. Weighing approximately 7 lbs, it uses a stainless steel construction that ensures high durability and ease of cleaning. The induction-ready base guarantees compatibility with a range of cooking appliances, while the orange exterior enhances visibility in busy kitchens. Operating temperature resistance allows safe use with standard cooking temperatures, and the unit is designed for straightforward disassembly for maintenance. The product is available without certification labels but complies with basic food safety standards for commercial cookware.
- Electrical Requirements: Not applicable, suitable for induction cooktops
- Construction & Finish: Stainless steel with orange exterior
- Dimensions: 15" W x 11" D x 2-7/8" H
- Weight: 7 lbs
- Temperature Resistance: Suitable for standard cooking temperatures
- Cleaning & Maintenance: Dishwasher safe, with disassembly for thorough cleaning
- Usage Compatibility: Compatible with induction, gas, and electric ranges
- Food Safety: Made from stainless steel, easy to sanitize
- Induction Cooktops: Designed with induction-ready base for versatile cooktop compatibility
- Durable Materials: Constructed from high-grade stainless steel for longevity
- Size and Capacity: 15" x 11" x 2-7/8" oblong pan fits standard kitchen equipment
- Easy Maintenance: Complete disassembly simplifies cleaning routines
- Workplace Integration: Suitable for batch cooking, food prep, and service lines
What is a commercial casserole dish ?
A commercial casserole dish is a heavy-duty cookware item designed for professional kitchens to facilitate large-scale food preparation and service. The Bon Chef 71023-CF2-O, a stainless steel oblong casserole with a 5-quart capacity and induction-compatible base, is tailored for high-volume applications such as catering, buffets, and hotel foodservice. With its durable construction, precise dimensions, and heat-retentive lid, it supports consistent cooking and efficient workflow in demanding culinary environments, making it ideal for batch cooking and presenting hot foods in professional settings.
Top county French X Pan for Foodservice Environments
Designed for commercial kitchens, the Bon Chef 71023-CF2-O county French X Pan offers robust construction, precise dimensions, and induction-ready performance for medium workload operations like catering and hotel service. Its stainless steel build ensures durability and sanitation, providing reliable functionality in high-volume food preparation applications.
- Operation for moderate throughput kitchens
- Suitable for compact commercial spaces
- Ideal for food prep and hot holding in hotel and catering
- Supports batch cooking for diverse foodservice operations
- Facilitates efficient workflow with durable, induction-ready design
Why Choose Bon Chef 71023-CF2-O ?
The Bon Chef 71023-CF2-O casserole dish distinguishes itself through heavy-duty stainless steel construction, a reliable induction-compatible base, and a functional 15" x 11" oblong design. Its inclusion of a lid and optimum heat retention support efficient foodservice operations, offering longevity and ease of maintenance unmatched by standard cookware. These features enhance operational efficiency and food presentation in professional kitchen environments.
- Self-contained, induction-ready design enhances versatility
- Robust stainless steel construction for prolonged durability
- Optimized for batch cooking and large-scale food prep
- Compact footprint suitable for busy kitchens
- Designed for easy cleaning and quick maintenance
