The Bon Chef 71023-CF2-CB Country French X Pan is a professional-grade casserole dish designed for commercial foodservice environments. Crafted from durable stainless steel with an induction-ready bottom, it offers a 5-quart capacity within its 15" x 11" x 2-7/8" oblong dimensions. Featuring a cobalt blue exterior and a lid, this versatile pan supports high-efficiency operation in stainless steel cooking vessels, ensuring uniform heat distribution and easy maintenance. Its technical construct makes it suitable for demanding kitchen workflows, including sous-vide, braising, and roasting applications, where precise temperature control and robust construction are essential for consistent results.
Top Bon Chef 71023-CF2-CB Features
The Bon Chef 71023-CF2-CB Country French X Pan is optimized for professional kitchens requiring reliable, induction-compatible cookware. Its stainless steel construction ensures durability under heavy daily use, with an easy-to-clean surface suited for high-volume environments. The integrated lid facilitates moisture retention, while the oblong shape maximizes capacity and versatile placement in standard induction ranges. The ergonomic design and precise dimensions support streamlined workflow, minimizing handling time and simplifying cleaning routines for commercial chefs and catering operations.
- High-capacity 5 qt. capacity supports large batch cooking and service needs
- Induction-ready stainless steel bottom ensures compatibility with professional commercial ranges
- Durable stainless steel material provides resistance to corrosion and thermal stress
- Oblong shape with lid facilitates versatile cooking and easy stacking
- 15" x 11" x 2-7/8" dimensions support seamless integration into existing kitchen setups
Ideal for high-volume food preparation, catering, and restaurant-ready kitchen workflows.
Bon Chef 71023-CF2-CB Technical Specs
The Bon Chef 71023-CF2-CB is constructed from stainless steel with a 2-7/8" height and 15" width by 11" depth, weighing approximately 7 lbs. It features an induction-ready bottom, supporting compatibility with a wide range of commercial cooking appliances. Designed for intensive use, it withstands temperature ranges suitable for braising and roasting. Its stainless-steel finish ensures straightforward cleaning, with a lid included to enhance moisture retention during cooking processes. Precise measurements make it ideal for fitting into standard commercial kitchen workflows, while its durable build supports frequent handling and transport.
- Electrical Requirements: Not applicable (manual cookware)
- Material: Stainless steel with induction bottom
- Dimensions: 15" W x 11" D x 2-7/8" H
- Weight: 7 lbs. total product weight
- Temperature Tolerance: Suitable for standard cooking range temperatures
- Cleaning & Maintenance: Dishwashing safe, anti-corrosion surface
- Color: Cobalt blue exterior finish
- Construction & Finish: Polished stainless steel with induction-compatible base
- Capacity: 5 quarts for large batch preparation
Usage considerations for foodservice professionals:
- Electrical Compatibility: Compatible with induction ranges requiring induction-ready cookware
- Installation Clearance: Requires sufficient airflow around induction bottoms for optimal performance
- Maintenance Routine: Easy to clean with compatible detergents and disassembly of lid for thorough sanitation
- Storage Needs: Compact footprint fits efficiently within standard kitchen shelving
- Temperature Range: Operates safely within typical commercial cooking temperatures
What is a commercial casserole dish
A commercial casserole dish is a durable, large-capacity cooking vessel designed for professional kitchens, capable of withstanding high-volume food preparation and serving. The Bon Chef 71023-CF2-CB, with its stainless steel construction, induction compatibility, and large oblong shape, is well-suited for roasting, braising, and baking tasks in catering, restaurants, and institutional foodservice settings. With a 5-quart capacity, it facilitates efficient batch cooking and is ideal for high-demand culinary environments requiring reliable, versatile cookware.
Top stainless steel casserole dishes for high-volume foodservice environments
Manufactured by Bon Chef, the 71023-CF2-CB stainless steel casserole dish offers robust performance and versatile capacity for medium-volume food production in restaurant and catering kitchens. Its induction-ready base ensures compatibility with professional cooking appliances, supporting efficient workflow and consistent results across diverse culinary tasks.
- Operation in foodservice kitchens — suitable for moderate throughput workflow
- Designed for compact commercial spaces — fits easily into standard prep lines
- Ideal for catering and high-volume restaurant service — supports batch cooking
- Built for durability — stainless steel withstands daily heavy use
- Supports diverse recipes — braising, roasting, and steaming applications
