The Bon Chef 71023-CF2-B Country French X Pan is a professional-grade casserole dish designed for commercial foodservice environments. Crafted by Bon Chef, a reputable manufacturer in restaurantware, this 5-quart oblong pan measures 15" x 11" x 2-7/8" and features a durable stainless steel construction with an induction bottom for optimal heat distribution. It includes a lid for energy-efficient cooking and maintaining moisture, making it suitable for high-volume culinary applications where precise temperature control and longevity are critical. Its stainless steel material ensures resistance to corrosion and ease of cleaning, fulfilling the demands of busy kitchens requiring reliable, restaurant-ready cookware. The product’s technical design supports consistent performance in varied hospitality settings, from convention centers to institutional cafeterias.
Top Bon Chef 71023-CF2-B Features
The Bon Chef 71023-CF2-B casserole pan is engineered for high-performance commercial kitchens, featuring a 5-quart capacity and stainless steel construction for durability. Its induction-ready base allows seamless integration with various cooktop types, while the oblong shape facilitates versatile food preparation and serving. The inclusion of a lid enhances moisture retention during slow cooking or reheating processes, and the 15" x 11" size fits a variety of standard oven and stovetop setups. Easy-to-clean, corrosion-resistant stainless steel ensures long-term durability and straightforward maintenance in demanding foodservice environments.
- Capacity: 5-quart volume supports medium batch cooking
- Material: Stainless steel construction offers corrosion resistance
- Induction Bottom: Ensures quick, even heat distribution across cooktops
- Oblong Shape: Supports diverse cooking and serving applications
- With Lid: Enhances moisture retention and energy efficiency
Ideal for food prep, reheating, and serving in commercial kitchens requiring durable, versatile cookware.
Bon Chef 71023-CF2-B Technical Specs
This professional casserole dish from Bon Chef measures 15" in width, 11" in depth, and 2-7/8" in height, with a product weight of 7 lbs. Its stainless steel construction ensures high resistance to corrosion and ease of maintenance. Designed for induction readiness, the base facilitates rapid heating and uniform temperature distribution, making it suitable for stovetop and oven applications. The dish features a lid for moisture control, supporting various cooking techniques, from simmering to roasting. Operating within standard kitchen temperature ranges, it is compatible with commercial-grade cook lines, and its durable material withstands rigorous use in demanding foodservice operations. Easy to clean and sanitize, the pan supports efficient workflow in high-volume culinary environments.
- Dimensions: 15" W x 11" D x 2-7/8" H
- Weight: 7 lbs
- Material: Stainless steel with induction bottom
- Capacity: 5 quarts
- Color/Finish: Black stainless steel exterior
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity, durable vessel designed for large-scale food preparation in professional kitchens. Made from stainless steel, it supports even heat distribution and is often induction-compatible. The Bon Chef 71023-CF2-B Country French X Pan features a 5-quart capacity, stainless steel construction, and an oblong shape suitable for versatile cooking methods. Installed in restaurant kitchens, catering operations, or institutional settings, it facilitates efficient batch cooking and serving of hot foods, such as stews, gratins, and baked dishes, making it ideal for medium-volume foodservice operations.
Top Commercial Casserole Dishes for Medium-Volume Foodservice Settings
Manufactured by Bon Chef, the 71023-CF2-B casserole dish exemplifies robust build quality with a stainless steel design, suitable for moderate throughput kitchens. It is designed for durability and functional versatility, supporting various prep, cooking, and serving needs within institutional and restaurant environments where reliable, commercial-grade cookware is essential.
- Operation type — suitable for busy restaurant kitchens
- Kitchen type — optimized for compact and commercial spaces
- Foodservice category — appropriate for catering and institutional use
- Workload qualifier — supports moderate throughput foodservice operations
- Use case — ideal for batch cooking and moisture retention in high-volume settings
Why Choose Bon Chef 71023-CF2-B?
Designed for professional kitchens, the Bon Chef 71023-CF2-B offers a combination of high-quality stainless steel construction, induction compatibility, and a reliable oblong design that accommodates a variety of cooking tasks. Its durability and ease of maintenance set it apart from similar models, providing long-term performance in demanding foodservice environments and improving workflow efficiency by supporting versatile cooking and serving functions.
- Self-contained design with robust stainless steel construction
- Induction-ready base ensures fast, even heating
- Oblong shape ideal for diverse cooking and presentation
- Heavy-duty lid for moisture retention during slow cooking
- Optimized for high-volume food prep and serving tasks
