The Bon Chef 71004-CF2-R Country French X Oven Dish is a commercial-grade oblong casserole dish designed for professional foodservice environments. Constructed from durable stainless steel with an induction-ready bottom, this 7-quart capacity unit measures 15" x 11" x 4" and features a matching lid for secure coverage. Its stainless steel build ensures excellent heat conduction and longevity, making it suitable for roasting, baking, and sous-vide applications in institutional kitchens, catering operations, and bustling restaurant settings. Precise specifications include a 5-pound weight and a stainless steel material that seamlessly integrates into high-volume workflows, offering robust performance in demanding culinary processes.
Top Bon Chef 71004-CF2-R Features
The Bon Chef 71004-CF2-R oven dish offers a stainless steel construction with an induction-ready base, facilitating even heat distribution for consistent cooking results. Its 7-quart capacity is ideal for batch preparation and serves suitable a variety of foodservice tasks. Designed for commercial kitchens, it supports robust use with a corrosion-resistant material that withstands frequent cleaning. The lid improves food retention during transit and storage, easing sanitary maintenance. Its dimensions allow for seamless integration into standard oven racks and prep counters, optimizing workflow efficiencies.
- Material: Stainless steel with induction-compatible bottom for even heating
- Capacity: 7-quart (15" x 11" x 4") oblong dish for bulk food preparation
- Durability: Corrosion-resistant steel promotes long-term, repeated use
- Ease of cleaning: Smooth stainless steel surface simplifies sanitation routines
- Design: With lid for retention and transport within busy kitchens
Ideal for high-volume baking, roasting, and catering tasks requiring durable, food-safe cookware.
Bon Chef 71004-CF2-R Technical Specs
The Bon Chef 71004-CF2-R stainless steel oven dish features a 15" width and 11" depth, with a height of 4". Its construction materials include premium stainless steel designed for commercial foodservice use. The unit weighs approximately 5 pounds, with a lid for secure storage and transportation. It supports induction cooking with an induction-ready bottom, ensuring efficient heat transfer. Operational temperature range allows for use in standard commercial oven environments, while its corrosion-resistant design facilitates regular cleaning. The dish’s dimensions are optimized for standard oven racks and prep stations, enhancing workflow and storage. The unit does not include electrical requirements or cooling components, as it is primarily cookware.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 15" W x 11" D x 4" H for versatile commercial use
- Weight: 5 lbs for manageable handling in busy kitchens
- Induction: Compatible with induction cooktops for rapid heat transfer
- Cover: Included lid for food retention and transportation
- Cleaning: Dishwasher safe for swift sanitation
What is a commercial casserole dish
A commercial casserole dish is a heavy-duty, food-safe vessel designed for high-volume cooking, baking, and serving in professional foodservice operations. The Bon Chef 71004-CF2-R is a stainless steel oblong casserole dish with a lid, supporting uniform heat distribution and durability for frequent use. It is optimized for roasting, baking, and sous-vide processes in institutional kitchens, catering, and hotel foodservice. Measuring 15" by 11" with a 4-inch height and a capacity of 7 quarts, it is ideal for preparing large quantities of dishes like casseroles, stews, and baked entrees, making it suitable for mid-volume restaurant operations and catering setups.
Top Commercial Casserole Dishes for Foodservice Operations
Designed for high-performance food preparation, the Bon Chef 71004-CF2-R offers a durable stainless steel build with induction readiness for efficient workflow in large kitchens. Its 7-quart capacity and robust construction make it ideal for lodging, baking, and serving in hospitality environments, supporting moderate throughput and batch cooking needs.
- Operation Type — Moderate-volume catering and restaurant kitchens
- Kitchen Type — Established commercial foodservice facilities
- Foodservice Category — Heavy-duty bakeware and cookware
- Workload Qualifier — Designed for consistent, repeated use during busy service
- Use Case — Large batch preparation and dish serving
Why Choose Bon Chef 71004-CF2-R?
Bon Chef 71004-CF2-R stands out with its stainless steel construction supporting induction cooking, combined with a 7-quart capacity suitable for versatile kitchen applications. Its durable, corrosion-resistant design, and included lid provide practical benefits for high-volume foodservice settings, improving sanitation and handling efficiency relative to standard cookware options.
- Self-contained design supports independent cooking and serving
- Compact footprint optimizes limited kitchen space
- Heavy-duty stainless steel enhances longevity and sanitation
- Induction-ready base ensures quick, uniform heating
- Includes lid for efficient food retention during transport
