The Bon Chef 6CTRE-AE Banquet Table Rectangular 30" X 96" X 36"H is a professional-grade catering table designed for versatile use in commercial foodservice environments. Featuring a 1-1/2" thick solid surface top with a decorative edge, it offers a durable and easy-to-maintain surface suitable for food presentation and service. The table’s hidden welded steel chassis and supports provide stability under moderate workloads, while the dark maple wood finish and espresso tabletop lend a refined appearance. Its precise dimensions and construction make it ideal for banquets, buffet lines, or large-scale event setups, with a focus on robust performance and sleek presentation in demanding catering, hospitality, or institutional settings.
Bon Chef 6CTRE-AE Features
The Bon Chef 6CTRE-AE banquet table offers a sturdy rectangular design optimized for high-capacity, commercial foodservice operations. The 30" x 96" surface supports moderate to large banquet service, with a resilient solid surface top resistant to staining and impact. Four heavy-duty 4" casters—two with locks—facilitate easy mobility and stability. The welded steel chassis ensures durability during frequent use, while the maple frame withstands rigorous cleaning and repeated handling. Its versatile dimensions allow seamless integration into banquet halls, catering lines, and event spaces, streamlining setup and cleanup in busy environments.
- Heavy-duty caster wheels: 4" casters with locking capability for mobility and stability
- Solid surface top: 1-1/2" thick with decorative edge for durable surfaces
- Steel chassis construction: Hidden welded supports for enhanced longevity
- Perfectly sized for banquet setups: 30" depth and 96" width suited for large events
- Dark maple wood finish: Aesthetic appeal with easy maintenance suitability
Ideal for catering services, banquet halls, or institutional dining, this table enhances workflow efficiency and presentation quality.
Bon Chef 6CTRE-AE Technical Specs
The Bon Chef 6CTRE-AE banquet table is constructed with a solid surface top finished with an espresso-colored laminate, measuring 30 inches deep by 96 inches wide and standing at 36 inches high for optimal ergonomic use. Weighing approximately 470 pounds, it features a welded steel chassis underneath for resilience in frequent-use environments. The four 4-inch heavy-duty casters—two with locks—allow effortless repositioning, facilitating efficient space management during events. Designed for versatility, the table supports moderate workloads typical of catering and banquet operations. It does not require electrical or refrigeration connections and adheres to strict food safety standards with durable finishes that resist staining and impact. The table’s all-steel framework supports a load capacity suitable for stacking dishes or holding serving ware, making it a reliable fixture in high-volume settings.
- Electrical requirements: None necessary for this non-electric table
- Dimensions: 30" D x 96" W x 36" H, with a weight of 470 lbs
- Finish: Solid surface top in espresso laminate; dark maple wood frame
- Construction: Hidden welded steel chassis with supports for maximum durability
- Mobility: Four 4" heavy-duty casters with two locks for stability and movement
- Temperature resistance: Suitable for typical indoor ambient conditions, max temperature safe range not specified
Power and installation: No electrical or plumbing requirements; easy to position with casters
Cleaning and maintenance: Smooth solid surface top with easy wipeability, supports routine cleaning with standard disinfectants
Storage considerations: Suitable for placement in versatile kitchen or banquet settings, with mobility for repositioning
Load capacity: Supports moderate duty, with the ability to host serving dishes or lightweight equipment
What is a commercial catering table?
A commercial catering table is a large, durable surface designed for food service and presentation in professional environments. It provides a sturdy platform for preparing, setting, or serving food, typically constructed with impact-resistant surfaces and robust framing. The Bon Chef 6CTRE-AE is an example of an industrial-grade banquet table with a solid surface top, hidden welded steel chassis, and mobility features tailored for banquet halls, catering venues, and institutional kitchens. Its dimensions and construction support efficient workflow for event catering, food plating, or buffet setups, making it essential in high-demand foodservice operations.
Top catering tables for banquet and event foodservice
Designed for moderate workload foodservice settings, the Bon Chef 6CTRE-AE catering table's high-quality materials and construction support reliable performance. Its robust welded steel frame and impact-resistant surface make it suitable for banquet halls, catering lines, or institutional functions. Bon Chef 6CTRE-AE offers stable mobility and substantial surface area, ideal for large-scale event setups and efficient workflow in professional catering environments.
- Moderate workload — ideal for banquet service needs
- Commercial kitchen equipment — sturdy construction and durable finishes
- Food presentation and staging — large, accessible surface area
- Mobility for event setup — four heavy-duty casters with locks
- Impact-resistant surface — easy to clean and maintain
Why Choose Bon Chef 6CTRE-AE?
Bon Chef 6CTRE-AE distinguishes itself with a high-strength welded steel chassis and a solid surface top designed for durability in demanding foodservice settings. Its sleek dark maple finish complements professional environments, while the locking casters and substantial weight ensure stability during use. Engineered for moderate workloads, this banquet table enhances operational efficiency and presentation consistency in catering, banquet, and institutional venues.
- Self-contained with mobility-friendly casters for flexible setup
- Robust welded steel chassis provides long-term durability
- Impact-resistant solid surface top simplifies cleaning
- Designed with a sleek dark maple finish for professional look
- Optimized dimensions for banquet staging and catering lines
