Bon Chef 62300NC 2.3 Quart Stock Pot Round with 2 Riveted Handles Stainless Steel

The Bon Chef 62300NC Classic Country French Collection Pot is a 2.3-quart, round cookware designed for professional foodservice environments. Crafted from NSF-listed, durable 18/10 stainless steel with an aluminum core, it offers exceptional heat conduction and easy maintenance. Its 7-3/4" diameter and 3-1/2" height make it suitable for diverse cooking, reheating, and serving applications in commercial kitchens requiring precise temperature control and reliable performance.

Top Bon Chef 62300NC Features

This stock pot facilitates uniform heat distribution thanks to its stainless steel and aluminum construction, serving medium-volume cooking needs. Its riveted handles provide durability and safety during handling, while the round profile ensures easy stirring and cleaning. Compatible with steam tables, radiant heat, and refrigerated or ice wells, it supports versatile workflow integration. The 2 qt. 9 oz. capacity makes it ideal for preparing sauces, soups, and small batches efficiently in busy foodservice settings.

• Optimal heat conduction: Aluminum core enhances thermal efficiency.
• Durable construction: Rust-resistant 18/10 stainless steel withstands frequent use.
• Ergonomic handles: (2) 2" round handles for safe, secure grip.
• Versatile mounting options: Compatible with steam tables and radiant heat.
• Size and capacity: 7-3/4" diameter with a 2.3-quart volume for precise portioning.

Suitable for professional kitchens requiring reliable, compact stock pots for diverse cooking tasks.

Bon Chef 62300NC Technical Specs

The Bon Chef 62300NC stock pot features a stainless steel exterior with an aluminum core for effective heat transfer. It measures 7-3/4" in diameter and stands 3-1/2" high, weighing approximately 1.25 lbs. Its construction ensures compatibility with various heat sources, including radiant and steam tables, supporting efficient workflow in foodservice operations. The pot's materials are suitable for easy cleaning and long-term durability, making it an ideal component of industrial kitchen equipment. Additionally, it is NSF-listed, ensuring food safety standards compliance.

• Capacity: 2 qt. 9 oz. (roughly 2.3 Qt.) for preparing small batches.
• Construction: NSF-listed 18/10 stainless steel with aluminum core for durability and even heating.
• Dimensions: 7-3/4" diameter x 3-1/2" height, designed for efficient storage and handling.
• Handles: (2) 2" round handles riveted for strength and ease of movement.
• Compatibility: Suitable with steam tables, radiant heat sources, and refrigerated wells.

What is a commercial stock pot?

A commercial stock pot is a heavy-duty cooking vessel used in professional kitchens to prepare, cook, and store liquids such as stocks, soups, and sauces. Crafted from durable materials like stainless steel with an aluminum core, it ensures consistent heat distribution and long-lasting performance. Installed in foodservice operations like restaurants, cafeterias, and catering facilities, the Bon Chef 62300NC is ideal for medium-volume cooking, offering precise temperature control and easy maintenance in busy culinary environments.

Top stock pots for medium-volume foodservice settings

Professional-grade, medium-capacity stock pots like the Bon Chef 62300NC support efficient, consistent cooking workflows in commercial kitchens requiring reliable heat transfer and long-term durability. Designed for operation in varied foodservice environments such as cafes and institutional kitchens, these pots enable precise portioning and easy handling during busy service hours.

• Operation type — suited for medium-volume restaurant and cafeteria service
• Kitchen setting — optimized for compact, commercial kitchen layouts
• Foodservice category — essential stock pot for soups, broths, and sauces
• Workload qualifier — supports moderate throughput of daily cooking tasks
• Use case — ideal for preparing small batches with consistent results

Why Choose Bon Chef 62300NC?

The Bon Chef 62300NC distinguishes itself through its robust stainless steel and aluminum construction, ensuring excellent heat conduction, ease of cleaning, and durability. Its compact size and riveted handles facilitate safe handling, while compatibility with various heat sources enhances workflow flexibility. Designed for professional use, it offers reliable performance in demanding foodservice environments, improving operational efficiency and product presentation.

• Compact footprint: 7-3/4" diameter fits space-constrained kitchens.
• Self-contained design: suitable for steam tables and radiant heating.
• Restaurant-ready performance: durable, NSF-listed construction for daily use.
• Enhanced ergonomic features: riveted handles for secure grip and safety.
• Reliable durability: corrosion-resistant stainless steel built for long-term use.