The Bon Chef 61504 Ramekin 4 Oz. 2.8" Top Diameter x 1.87" Height is a commercial-grade stainless steel ramekin designed for precise portion control and durability in professional foodservice environments. Crafted from high-quality 18/8 stainless steel, this round ramekin features a rolled edge for secure handling and ease of cleaning. Its stackable design optimizes storage, while dishwasher safety ensures efficient maintenance. Ideal for sauces, dips, and side serving in restaurants, catering, or institutional kitchens, the 4 oz. capacity supports consistent presentation and portioning. With dimensions of a 2.8" top diameter and 1.87" height, it suits various plating applications and prep workflows effectively.
Top Bon Chef 61504 Ramekin 4 Oz. Features
Designed for high-volume foodservice, the Bon Chef 61504 ramekin offers precise 4 oz. capacity with a durable stainless steel construction. Its stackable, rolled edge facilitates quick stacking and handling, making it suitable for busy kitchens. Dishwasher-safe for streamlined cleaning, it withstands daily use in professional environments. The round design fits standard portioning tools and plating systems, while its robust build ensures longevity amid rigorous workflow demands.
- Functionality: Provides uniform portions with precise 4 oz. capacity
- Durability: Made from corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Dishwasher safe with simple cleaning routine
- Use Case: Perfect for sauces, dips, and side servings in commercial kitchens
- Workflow Integration: Stackable design enables efficient storage in crowded prep stations
Recommended for professional foodservice operations requiring reliable portioning tools
Bon Chef 61504 Technical Specs
The Bon Chef 61504 ramekin measures 2.8 inches in top diameter and 1.87 inches in height, constructed from durable stainless steel suitable for commercial dishwashers, making it ideal for high-turnover kitchens. It has a weight of 12 pounds per case, with each unit designed to withstand rigorous daily use. The material's corrosion resistance and rolled edge design facilitate ease of handling and cleaning, ensuring longevity in professional settings. Its compact, stackable form contributes to efficient storage, supporting rapid service in restaurant or catering environments. The product does not specify electrical requirements, as it is a stainless steel ramekin, and it is recommended for use within standard kitchen workflows involving portion control and presentation. The dimensions and materials adhere to food safety standards, compliant with common commercial requirements, making it suitable for various food preparation and serving applications.
- Capacity: 4 oz. for precise portion control
- Material: 18/8 stainless steel with corrosion resistance
- Dimensions: 2.8" top diameter x 1.87" height
- Weight: 12 lbs per case (144 pieces)
- Dishwasher Safe: Yes, for easy cleaning
- Stackable: Yes, for space-efficient storage
What is a commercial ramekin ?
A commercial ramekin is a small, round stainless steel or ceramic vessel used for portioning sauces, condiments, or side items in professional kitchens. Installed in various foodservice settings, these ramekins facilitate accurate serving and portion control, supporting efficient workflow in restaurants, catering, and institutional food preparation. The Bon Chef 61504 ramekin exemplifies durability and functional design, making it suitable for high-volume environments such as banquet halls or café service, where consistent presentation and ease of cleaning are essential for operational efficiency.
Top Foodservice Ramekins for Efficient Portioning in Hospitality
Designed for moderate throughput, durable stainless steel construction, and practical stacking, the Bon Chef 61504 ramekin fits well in restaurant kitchens, catering, and hospitality settings requiring reliable portion control. It offers a professional-grade solution optimized for fast-paced foodservice workflows and consistent presentation in professional kitchens, with Bon Chef product quality supporting durability and sanitation.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — compact commercial spaces with high staff turnover
- Foodservice Category — ideal for sauces and small side servings
- Workload Qualifier — supports moderate throughput in service windows
- Use Case — effective for portioning condiments, dips, and accompaniments
Why Choose Bon Chef 61504 Ramekin 4 Oz. 2.8" Top Dia
Choosing the Bon Chef 61504 ramekin offers a combination of robust stainless steel construction, precise capacity, and practical stackability that outperforms standard ceramic or plastic alternatives. Its dishwasher-safe design enhances sanitation protocols, while the rolled edge provides a secure grip for quick handling. This product’s durable build and efficient storage make it a restaurant-ready solution for high-volume foodservice operations, streamlining portion control and presentation.
- Compact footprint optimized for tight kitchen spaces
- Heavy-duty stainless steel for commercial durability
- Stackable design improves storage efficiency
- Dishwasher safe for quick sanitation cycles
- Corrosion-resistant materials suited for daily rigorous cleaning
