Bon Chef 61501 1.5 Oz Ramekin Round Stackable Rolled Edge Stainless Steel - 144/Case

The Bon Chef 61501 Ramekin is a high-precision, commercial-grade metal ramekin designed for culinary professionals needing reliable portion control and versatile presentation. Crafted from durable 18/8 stainless steel, this 1.5 oz. ramekin features a 2.4-inch top diameter and stands 1 inch high, offering a standardized shape for consistent portions. Its round form with a rolled edge enhances durability and ease of handling, while the stackable design optimizes storage space. Ideal for foodservice applications requiring corrosion resistance, dishwasher compatibility, and sanitary surface, the Bon Chef ramekin supports efficient operation in busy kitchens, catering, and buffet settings. Its precise dimensions and material composition ensure longevity and ease of maintenance in high-use environments.

Top Bon Chef 61501 Ramekin / Sauce Cup Features

The Bon Chef 61501 ramekin delivers robust functionality for commercial foodservice environments, featuring an 18/8 stainless steel construction that withstands rigorous use and frequent cleaning. Its stackable, round profile with rolled edges simplifies storage and handling in busy kitchens. The 1.5 oz. capacity supports precise portioning for sauces, dips, or condiments. Designed for dishwasher safety, it facilitates quick turnaround and sanitation, aligning with high-volume service needs. This versatile ramekin is well-suited for casual dining, catering, and food prep stations, streamlining workflows and reducing breakage risk. Its technical specs support consistent performance in demanding hospitality settings, making it a reliable choice for culinary professionals.

• Functionality: Precise 1.5 oz. portion control for sauces and dips
• Durability Traits: Crafted from corrosion-resistant 18/8 stainless steel
• Ease of Maintenance: Dishwasher safe for fast, hygienic cleaning
• Real-World Use Case: Ideal for buffet stations, catering, and prep areas
• Workflow Benefit: Stackable design maximizes storage efficiency in high-volume kitchens

Suitable for commercial foodservice operations demanding durable, stackable ramekins that support precise portioning and efficient cleaning.

Bon Chef 61501 Technical Specs

The Bon Chef 61501 ramekin is built for professional kitchen environments, constructed entirely from high-quality stainless steel with a weight of 6.5 lbs. Its dimensions include a 2.4-inch top diameter and a height of 1 inch. Designed for dishwasher compatibility, it offers a 1.5 oz. capacity suitable for precise servings of sauces or small appetizers. The ramekin's rounded shape with rolled edges ensures durability and ease of handling, while its stackable feature optimizes storage in busy foodservice settings. The material's resistance to corrosion extends product lifespan, supporting high throughput operations. No electrical components or refrigeration are involved, making it a straightforward, reliable piece of kitchen equipment.

• Capacity: 1.5 oz. for portion control
• Material: 18/8 stainless steel
• Dimensions: 2.4" top diameter x 1" height
• Weight: 6.5 lbs
• Dishwasher Safe: Yes
• Stackable: Yes for efficient storage
• Design: Round with rolled edges for durability and safety

What is a commercial ramekin?

A commercial ramekin is a small, durable metal container used in professional kitchens for precise portioning of sauces, condiments, or small food servings. The Bon Chef 61501 ramekin features a stainless steel body designed to resist corrosion and withstand frequent dishwashing. Typically installed in culinary settings like buffet lines, prep stations, or catering events, it is ideal for high-volume operations seeking reliable performance and consistent presentation. Its compact size and stackable design support efficient workflow in busy foodservice environments, supporting fast service and easy handling for staff.

Top Ramekins for Foodservice Operations

A commercial ramekin like the Bon Chef 61501 offers durable, stackable metal construction suitable for moderate throughput kitchens and catering setups. Designed for precise portioning and easy sanitation, it supports flexible use in various foodservice settings, from buffet stations to preparation lines.

• Operation Type — catering and buffet lines
• Kitchen Space — compact commercial kitchens
• Foodservice Category — sauce and condiment stations
• Workload Qualifier — consistent moderate use
• Use Case — portion control for sauces and garnishes

Why Choose Bon Chef 61501 Ramekin?

Compared to similar metal ramekins, the Bon Chef 61501 model offers enhanced durability with 18/8 stainless steel and a practical stackable design that optimizes storage. Its rolled edges improve handling and reduce damage, supporting sanitation and longevity in high-traffic environments. The model's consistent size, dishwasher compatibility, and corrosion resistance streamline workflow and maintenance, making it a reliable choice for commercial kitchens seeking performance and efficiency.

• Compact footprint with stackable design for space saving
• Heavy-duty stainless steel withstands rigorous use
• Dishwasher safe for easy maintenance and sanitation
• Rolled edges provide safety and durability
• Optimized for high-volume condiment and sauce service