The Bon Chef 61400 Pizza Pan 11-3/4" Dia. Perforated Raised Ridges is a commercial-grade pizza baking tool constructed from durable stainless steel, designed to enhance bakery and restaurant workflows. This round perforated pan features raised ridges that promote optimal crust crispness and heat circulation. With a 11-3/4-inch diameter, it offers precise sizing essential for high-volume pizza service, ensuring consistent baking results in professional kitchens and pizzerias.
Top Bon Chef 61400 Features
This perforated pizza pan offers excellent heat conduction facilitated by stainless steel construction, with raised ridges that enable even browning and quick moisture release. Designed for frequent handling, the durable material withstands high-temperature cycles and provides easy cleaning. Its nesting style aids efficient storage, fitting seamlessly into busy commercial baking workflows and maximizing kitchen space. Ideal for medium-volume pizza preparation, it ensures consistent quality and easy maintenance in commercial settings.
- Perforated design enhances heat circulation and crust crispness
- Stainless steel construction offers durability in heavy use environments
- Raised ridges facilitate uniform baking and easy releasing
- Nesting style ensures efficient storage and space savings
- Easy to clean and maintain in busy commercial kitchens
Recommended for medium-volume pizza baking operations in commercial kitchens.
61400 Technical Specs
The Bon Chef 61400 Pizza Pan is a commercial-grade, stainless steel, perforated round pan measuring 11-3/4 inches in diameter, designed for consistent heat transfer and durability. Its construction provides resistance to high-temperature cycling, making it suitable for professional baking environments. Weighing 1 pound, the pan’s tapered style allows nesting for efficient storage and ease of handling. It is an ideal component for mid-volume pizza operations in pizzerias, catering facilities, or bakery outlets that demand reliable performance and uniform baking results.
- Construction: Stainless steel for longevity and corrosion resistance
- Size: 11-3/4-inch diameter, round perforated pan
- Design: Perforated with raised ridges for even heat distribution
- Weight: 1 lb per pan for maneuverability in busy kitchens
- Style: Tapered/nesting for efficient storage
- Temperature Resistance: Suitable for high-temperature baking cycles
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity baking vessel made from durable materials like stainless steel, designed specifically for professional kitchens to produce uniform, high-quality pizzas. These pans typically feature perforations or solid surfaces, facilitating even heat transfer and crust crispness. The Bon Chef 61400 Pizza Pan is installed in pizzerias, bakeries, and foodservice outlets, offering consistent results suited for medium-volume pizza production environments, ensuring efficiency and product quality.
Top perforated pizza pans for foodservice settings
Designed for medium-volume pizza kitchens, the Bon Chef 61400 offers reliable stainless steel construction and precise perforation, supporting industrial foodservice workflows. Its robust design ensures long-term durability for consistent baking, making it suitable for pizzerias, cafes, and catering operations with moderate throughput.
- Operation Type — ideal for medium-volume pizza kitchens
- Kitchen Type — suited for commercial foodservice environments
- Foodservice Category — optimized for pizza baking and prep areas
- Workload Qualifier — for moderate throughput operations
- Use Case — supports efficient and uniform pizza production
Why Choose Bon Chef 61400 Pizza Pan
The Bon Chef 61400 offers a balanced combination of durability, precise design, and efficient storage, setting it apart from standard pizza pans. Its stainless steel build ensures long-lasting performance, while the perforated surface promotes optimal heat circulation. The raised ridges support consistent crust development, making it well-suited for professional kitchens seeking reliable bakery tools that enhance workflow and product presentation.
- Compact footprint suitable for space-constrained kitchens
- Self-contained construction with heavy-duty stainless steel
- Perforation maximizes heat transfer and crust crispness
- Designed for easy cleaning and long-term use
- Optimized for consistent baking in restaurant-ready environments
