The Bon Chef 61365 Tray is a professional-grade stainless steel serving and display tray designed for commercial foodservice environments. Measuring 13-1/8 inches by 18-7/8 inches with a depth of 7/8 inch, this square tray combines durability with functionality, making it suitable for high-volume dining, presentation, and catering applications. Its stainless steel construction offers corrosion resistance and ease of cleaning, ensuring longevity in rigorous kitchen conditions. The precise dimensions support versatile usage, including tray service, food presentation, and display needs in busy hospitality settings.
Top Bon Chef 61365 Features
The Bon Chef 61365 Tray provides a durable stainless steel surface with precise 13-1/8" x 18-7/8" dimensions and a 7/8" deep profile. Its square shape facilitates efficient stacking and alignment in commercial kitchens, while the corrosion-resistant material ensures longevity. Designed for ease of cleaning, the tray maintains sanitation standards and withstands daily use. Its robust construction supports high-volume serving and presentation in hospitality, catering, and institutional foodservice operations.
- Heavy-duty stainless steel construction resists corrosion and withstands frequent cleaning
- Precisely measured 13-1/8" x 18-7/8" for consistent presentation and stacking
- 7/8" deep profile accommodates various serving items securely
- Square shape enhances workflow efficiency in high-throughput service environments
- Smooth surface finish simplifies sanitation and maintenance
Ideal for food presentation, catering, and display in commercial kitchens requiring durable and precise serving solutions.
Bon Chef 61365 Technical Specs
The Bon Chef 61365 Tray features a stainless steel construction with dimensions of 13-1/8 inches wide by 18-7/8 inches long and a depth of 7/8 inch. Weighing 3 lbs, it is designed for quick handling and stacking efficiency. Its material safety and corrosion resistance support frequent cleaning and sanitation, appropriate for demanding foodservice environments. This model operates without requiring electrical components, relying solely on manual use in various setting types. It is compatible with standard commercial handling and storage protocols, ensuring seamless integration into existing workflows. The tray’s construction supports placements in high-temperature environments up to typical kitchen operating ranges, maintaining structural integrity during use.
- Dimensions: 13-1/8" x 18-7/8" x 7/8" deep
- Material: Stainless steel with a corrosion-resistant finish
- Weight: 3 lbs, suitable for ergonomic handling
- Compatibility: Fits standard stacking and storage setups
- Cleaning: Suitable for dishwasher or manual sanitation routines
- Temperature Range: Operational within typical kitchen environments up to 500°F
- Electrical Requirements: None (manual operation)
- Construction & Finish: Stainless steel, polished surface
- Storage Needs: Supports stacking without warping
- Workplace Compatibility: Suitable for food presentation and transport
- Handling Ease: Lightweight design facilitates quick repositioning
What is a commercial serving tray?
A commercial serving tray is a durable, professional-grade foodservice accessory designed for high-volume food presentation and transport. Crafted from materials like stainless steel, these trays offer corrosion resistance, strength, and ease of cleaning. The Bon Chef 61365 Tray, in particular, provides precise dimensions and a square shape, ideal for use in catering, banquet, and restaurant settings. Its rugged construction enhances operational efficiency while supporting sanitation standards, making it suitable for both front-of-house and back-of-house applications, especially where reliable and consistent presentation is required.
Top Serving Trays for Hospitality Operations
Built with high-quality stainless steel, the Bon Chef 61365 Tray offers reliable performance for medium-volume foodservice environments. Its precise dimensions and durable construction support efficient service, making it ideal for restaurants, catering, and institutional settings. Designed for consistent presentation and easy sanitation, this tray is suited for busy hospitality facilities requiring meal delivery and display solutions. Bon Chef 61365 effortlessly adapts to various workflow needs in commercial kitchens focused on high-volume throughput.
- Medium-volume service — suitable for moderate throughput kitchens
- Commercial kitchen equipment — supports daily handling and sanitation
- Food presentation — perfect for display and serving in restaurants
- Dishware compatibility — integrates with existing storage and stacking systems
- Operational efficiency — enhances workflow in catering and hospitality settings
Why Choose Bon Chef 61365 Tray
Why choose the Bon Chef 61365 Tray over similar commercial trays? Its stainless steel construction offers superior durability and corrosion resistance, while its precise dimensions ensure efficient stacking and handling. The deep profile enhances stability during serving operations, and the uniform finish simplifies sanitation. Designed for consistent performance in busy venues, this tray supports high-volume service with ease, making it an excellent choice for commercial foodservice operations seeking reliable, restaurant-ready display and transport solutions.
- Compact footprint fits into tight storage spaces
- Square shape facilitates efficient stacking and presentation
- Commercial-grade stainless steel resists wear and corrosion
- Deep profile secures a variety of food items during transport
- Designed for durable daily use in demanding environments
