The Bon Chef 61320 Bowl is a durable, professional-grade stainless steel bowl designed for commercial foodservice environments. With a 28-ounce capacity and precise dimensions of 5-1/2" in diameter and 3-1/4" in height, this round, paneled vessel offers a robust construction suitable for salad stations, buffet lines, and portioning tasks. Engineered for reliability in high-use scenarios, it features a corrosion-resistant stainless steel body that ensures longevity and ease of cleaning, making it ideal for busy kitchens requiring efficient workflow integration in food prep and presentation.
Top Bon Chef 61320 Features
The Bon Chef 61320 Bowl supports demanding foodservice operations with its stainless steel build, ensuring durability during frequent handling and washing. Its round, paneled design facilitates versatile use for salad toppings, garnishes, or ingredients. The 28 oz. capacity is optimal for portion control, while the stainless steel surface allows quick cleaning and sanitation. Its compact dimensions enable seamless stacking and storage, supporting efficient kitchen organization and workflow. Designed for countertop or bus station use, this bowl enhances productivity in moderate to high-volume settings.
- Functionality: Designed for precise portioning and ingredient prep
- Durability Traits: Crafted from corrosion-resistant stainless steel
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Workflow Integration: Fits standard countertop setups and stacking systems
- Size & Capacity: 28-ounce volume with 5-1/2" diameter for efficient portioning
Ideal for food prep, garnishing, and ingredient storage in commercial kitchens.
Bon Chef 61320 Technical Specs
The Bon Chef 61320 Bowl is constructed entirely from high-quality stainless steel, ensuring longevity and food safety compliance for commercial applications. Weighing approximately 0.75 lbs, it features a diameter ranging from 5" to 6", with an overall height of 3-1/4". Its design supports daily wash cycles and rigorous handling typical in busy foodservice operations. The bowl's dimensions allow for easy stacking, while the stainless finish facilitates quick sanitation. This model does not include electrical requirements, focusing solely on manual handling and cleaning. It’s not specified to have antimicrobial features but adheres to standard food safety protocols for stainless steel products. Shipping typically occurs within 1-2 days, with handling costs estimated at $15 per unit.
- Material: Stainless steel construction for durability and sanitation
- Dimensions: 5-1/2" diameter, 3-1/4" height for ergonomic handling
- Weight: 0.75 lbs per bowl, suitable for stacking
- Finish: Polished stainless exterior for easy cleaning
- Capacity: 28 oz. ideal for portioning or ingredient staging
- Cleaning: Compatible with standard commercial dishwashing routines
Installation Guidance: Suitable for countertop use without special mounting
Workflow Compatibility: Fits standard storage and serving setups
Durability Points: Resists corrosion during daily sanitation cycles
Handling Advice: Designed for lightweight handling despite high-volume use
Shipping: Typical dispatch within 1-2 days with handling fee of $15
What is a commercial bowl?
A commercial bowl is a foodservice-grade, durable container made from materials like stainless steel or melamine, designed for portioning, serving, or ingredient storage in high-volume settings. The Bon Chef 61320 Bowl exemplifies this category with its 28 oz. capacity, stainless steel construction, and professional-grade durability. It is typically used in cafes, buffet lines, and prep stations, making it suitable for moderate-volume operations that demand reliable performance and ease of maintenance in busy restaurant or catering environments.
Top metal bowls for versatile foodservice applications
Designed for moderate-volume food prep and ingredient presentation, the Bon Chef 61320 Bowls are built from high-grade stainless steel, supporting durable and sanitary use in commercial kitchens. Manufactured by Bon Chef, model 61320, these bowls are ideal for food prep stations, buffet setups, and portion control in restaurant environments, ensuring efficiency and longevity during daily operations.
- Operation for moderate throughput in food prep stations
- Ideal for compact commercial spaces with limited storage
- Suitable for serving salads, garnishes, and ingredients
- Supports workflow efficiency in busy kitchens
- Made from corrosion-resistant stainless steel for extended service life
Why choose Bon Chef 61320 Bowl 28 Oz for your foodservice operation?
Compared to similar metal bowls, the Bon Chef 61320 offers a sturdy stainless steel construction with precise dimensions, optimized for professional use. Its corrosion resistance, ergonomic shape, and reliable size make it a practical choice for countertop prep, ingredient staging, and buffet presentation, enhancing operational efficiency and sanitation standards without compromising durability or ease of cleaning.
- Compact footprint with precise 5-1/2" diameter fits standard setups
- Heavy-duty stainless steel withstands daily commercial use
- Paneled design minimizes chipping and denting impacts
- Designed for easy stacking and storage in busy kitchens
- Perfect for restaurant-ready food prep and presentation workflows
