The Bon Chef 61300 Champagne Bucket is a professional-grade wine service accessory designed for commercial foodservice environments. Crafted from durable stainless steel, this insulated champagne bucket offers a capacity of 4 quarts (24 ounces) and measures 9 inches by 9-1/2 inches, making it suitable for stylish presentation and efficient ice retention. Its double-wall construction provides thermal insulation, ensuring chilled beverages remain at optimal temperatures during service, ideal for hotel bars, banquet facilities, and upscale restaurants. The model number 61300 indicates a robust, corrosion-resistant vessel engineered for frequent use in demanding hospitality settings, with precise dimensions to facilitate effortless handling and cleaning. Suitable for high-volume or moderate throughput operations, it combines functionality with seamless integration into beverage service workflows, supporting wine and champagne presentation excellence.
Top Bon Chef 61300 Features
Designed for commercial foodservice professionals, the Bon Chef 61300 Champagne Bucket features double-wall stainless steel construction for superior thermal insulation, preventing temperature fluctuations. Its 4-quart capacity accommodates multiple bottles, with dimensions optimized for easy handling. The sleek, polished finish ensures sanitation and aesthetic appeal, while the durable material withstands frequent cleaning. Ideal for use in banquet halls, hotel bars, or event spaces, this wine bucket enhances workflow efficiency by maintaining beverage quality during service hours.
- Thermally insulated double-wall design for optimal ice retention
- Made from corrosion-resistant stainless steel for durability
- Large 4-quart capacity supports multiple bottles at once
- Easy to clean with smooth, polished surface finish
- Compact dimensions facilitate handling and storage
Choosing this champagne bucket ensures reliable performance and stylish presentation during high-volume events or daily service.
Bon Chef 61300 Technical Specs
The Bon Chef 61300 Champagne Bucket features a stainless steel construction with a weight of 4 lbs, crafted for longevity and ease of maintenance. Its dimensions of 9 inches by 9-1/2 inches make it suitable for countertop placement in high-traffic hospitality environments. The unit operates as a double-wall insulated vessel, providing efficient thermal retention for extended periods. Designed for commercial use, it supports multiple bottles, with a capacity fitting 4 quarts (24 ounces), and is intended for indoor use in settings such as hotel bars, event venues, or upscale dining areas. The stainless steel finish is resistant to corrosion and facilitates sanitation, with cleaning requiring simple hand-washing routines. Its robust build ensures consistent performance, even under intensive daily use.
- Capacity: 4 quarts (24 ounces)
- Material: Stainless steel
- Dimensions: 9" x 9-1/2"
- Weight: 4 lbs
- Construction: Double-wall insulated stainless steel
- Finish: Polished exterior for sanitation and aesthetics
- Electrical Compatibility: Not applicable
- Cooling Method: Not applicable
- Installation Requirements: Countertop placement with adequate clearance for handling
- Operational Range: Suitable for indoor ambient temperatures
- Cleaning: Hand wash with non-abrasive cleaners
What is a commercial champagne bucket?
A commercial champagne bucket is a specialized vessel designed for professional beverage service, primarily used for chilling and presenting bottles of wine or champagne in hospitality settings. Constructed from high-quality materials such as stainless steel, it features insulation to maintain low temperatures during service. Bon Chef 61300 Champagne Bucket, with its durable stainless steel build and insulated double-wall design, is suited for high-volume event venues, hotel bars, and upscale restaurants. Its 4-quart capacity supports multiple bottles, making it an essential piece of equipment for efficient, stylish wine presentation in professional foodservice operations.
Top champagne buckets for hospitality venues
Designed for professional beverage service, this commercial champagne bucket from Bon Chef 61300 offers durable insulation, stainless steel construction, and a capacity supporting multiple bottles, suitable for banquet halls and hotel bars. The robust build enhances workflow efficiency, ensuring quality presentation during busy services.
- Operation type — ideal for banquet halls and event spaces
- Kitchen setting — optimized for high-volume hospitality environments
- Foodservice category — suited for upscale restaurants and bars
- Workload qualifier — supports moderate throughput with reliable insulation
- Use case — effective for maintaining chilled beverages during service
Why Choose Bon Chef 61300 Champagne Bucket
Bon Chef 61300 stands out with its double-wall stainless steel construction, ensuring durability and superior insulation. Its precise dimensions and sleek finish facilitate efficient handling, cleaning, and presentation. Compared to standard single-wall units, this champagne bucket offers enhanced thermal performance, making it a reliable tool for high-quality beverage service in demanding foodservice settings.
- Enhanced thermal insulation for extended ice retention
- Robust stainless steel resists rust and corrosion
- Large capacity to hold multiple bottles securely
- Designed for easy cleaning and long-term durability
- Compact form factor for seamless workflow integration
