The Bon Chef 61227 Dim Sum Steamer is a commercial-grade, stainless steel steamer basket designed for precise preparation of Asian cuisine. With a diameter of 10 inches and a height of 3-3/4 inches, this round steamer allows for efficient steaming of dim sum, buns, and other delicate dishes in professional kitchens. Crafted from durable stainless steel, it offers corrosion resistance and easy maintenance, making it suitable for frequent use in high-demand foodservice environments. Its compact size facilitates seamless integration into steam tables or rethermalization stations, supporting consistent product presentation and workflow efficiency.
Top Bon Chef 61227 Features
The Bon Chef 61227 Dim Sum Steamer provides chefs with a reliable stainless steel construction that ensures durability and longevity under rigorous kitchen conditions. Its 10-inch diameter and simplified design optimize space utilization in busy foodservice settings. The round shape promotes uniform steaming, while its easy-to-clean surface minimizes downtime. Ideal for use in Asian-specific outlets, banquets, and high-volume kitchens, this steamer enhances workflow by enabling quick, consistent preparation of small portions.
- Precise steaming performance for Dim Sum and small dishes
- Constructed from stainless steel for exceptional durability
- Round design for uniform heat distribution
- Easy to clean with smooth surfaces and minimal crevices
- Compact footprint suitable for high-volume commercial kitchens
Ideal for institutional kitchens, catering operations, and restaurant service requiring reliable steaming tools
Bon Chef 61227 Technical Specs
The Bon Chef 61227 Dim Sum Steamer features a stainless steel build with dimensions of 10 inches in width and 3-3/4 inches in height, weighing approximately 1.5 lbs. Designed for commercial applications, it withstands typical operating temperatures and cleaning routines. Its corrosion-resistant material ensures longevity in steam cooking processes, while the straightforward design facilitates easy insertion into steam tables or other heating units. The product does not include certifications listed, but offers dependable performance for high-throughput foodservice operations. Installation requires standard clearance for steaming devices, and maintenance involves routine cleaning of smooth surfaces to prevent residue buildup. The lightweight and compact design streamline setup and storage, supporting efficient kitchen workflows.
- Capacity: Suitable for multiple small portions or buns per steaming cycle
- Material: Heavy-duty stainless steel for corrosion resistance and longevity
- Dimensions: 10" diameter x 3-3/4" height, compact for tight kitchen spaces
- Construction: Seamless stainless steel for easy cleaning and sanitation
- Use Case Compatibility: Compatible with standard steamers and boiling stations in foodservice setups
- Installation Needs: Requires proper clearance around steaming equipment for safe operation
What is a commercial dim sum steamer?
A commercial dim sum steamer is a specialized kitchen equipment designed for efficient steaming of small, delicate portions such as buns, dumplings, and other Asian dishes. It typically features stainless steel construction for durability, precise sizing for consistent results, and compatibility with standard commercial steamers or steam tables. The Bon Chef 61227 Dim Sum Steamer offers a 10-inch diameter round design with a height of 3-3/4 inches, making it suitable for high-volume restaurant kitchens, banquets, and catering operations. Its reliable construction and ease of maintenance make it ideal for operational environments where repetitive steaming of small items is necessary, supporting food quality and presentation consistency.
Top Dimensionally-Reliable Dim Sum Steamer for High-Volume Asian Foodservice
The Bon Chef 61227 Dim Sum Steamer, built with stainless steel and precision dimensions, is suitable for medium workload applications in Asian cuisine and catering setups. Its durable construction and uniform steaming capability optimize small dish preparation in commercial kitchens using standard steam devices.
- Operation Type — Medium-volume Asian cuisine kitchens
- Kitchen Setting — Compact commercial foodservice environments
- Foodservice Category — Dim sum and Asian small dish prep
- Workload Qualifier — Moderate throughput operations
- Use Case — Precise steaming of small food portions in busy kitchens
Why Choose Bon Chef 61227?
The Bon Chef 61227 Dim Sum Steamer distinguishes itself through its robust stainless steel construction, round design, and straightforward maintenance, offering a dependable solution for continuous steaming tasks. Its compact form integrates seamlessly into existing kitchen workflows, reducing setup time and improving sanitation. The durable build ensures long-term performance in demanding foodservice environments, making it superior to smaller, less resilient alternatives.
- Self-contained design minimizes setup complexity
- Constructed entirely from stainless steel for easy cleaning
- Compact footprint ideal for tight kitchen spaces
- Uniform steaming with rounded, precise dimensions
- Designed for consistent high-volume small dish preparation
