The Bon Chef 61226 Dim Sum Steamer is a commercial-grade foodservice utensil designed for precise steaming applications in professional kitchens. Crafted from durable stainless steel, this 8-1/4" diameter round steamer basket measures 2-3/4" in height, providing an ideal solution for accurately steaming small portions of Asian cuisine, such as dim sum and bao. Its robust construction ensures long-term performance in high-use environments, facilitating efficient workflow and uniform heat transfer in restaurant, catering, or institutional settings.
Top Bon Chef 61226 Features
The Bon Chef 61226 Dim Sum Steamer features a stainless steel construction optimized for durability and easy cleaning. Its precise 8-1/4" diameter size makes it suitable for compact steamers and food prep stations, enabling consistent heat penetration. Designed for moderate workloads, it supports efficient steaming of small batches, streamlining kitchen throughput. Its straightforward design simplifies maintenance, reducing downtime in busy foodservice operations. Ideal for use in Asian cuisine prep areas or as part of sous-vide and steaming workflows in commercial kitchens.
- Functionality: Perfectly fits standard 8-1/4" steamers for consistent steaming
- Material Durability: Made from corrosion-resistant stainless steel for longevity
- Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitizing
- Application Fit: Suitable for small batch steaming in restaurant kitchens
- Workflow Integration: Compact, lightweight design optimizes space and handling
Designed for commercial foodservice settings requiring precise, durable steaming solutions.
61226 Technical Specs
The Bon Chef 61226 Dim Sum Steamer is engineered for efficient performance with a stainless steel body, ensuring corrosion resistance and ease of cleaning. It measures 8-1/4" in diameter and stands 2-3/4" high, with a weight of just 1 lb for easy handling and placement. The steamer is compatible with standard steam tables and commercial steamers, supporting moderate-volume foodservice operations. Its design is intended for durability, featuring a seamless surface that withstands frequent cleaning. This model operates passively within typical kitchen environments, requiring no electrical connection or refrigeration, and is primarily used for steaming Asian dishes or small food portions with uniform heat distribution.
- Material: Stainless steel construction for durability and sanitation
- Dimensions: 8-1/4" diameter x 2-3/4" height, lightweight for handling
- Application: Suitable for steaming small quantities in cafés and restaurants
- Cleaning: Smooth surface allows quick disassembly and sanitation
- Compatibility: Fits standard steam table insertions, supporting moderate throughput
- Capacity: Designed for individual or small batch steaming needs
- Construction: Heavy-duty stainless steel enhances longevity and hygiene
- Design Features: Round shape optimizes heat exposure and steam circulation
What is a commercial dim sum steamer?
A commercial dim sum steamer is a purpose-built kitchen utensil designed for efficient steaming of small food portions in high-volume settings. Typically made of food-grade stainless steel, it features a round design with precise dimensions such as 8-1/4" diameter and 2-3/4" height, supporting consistent heat transfer. Used extensively in Asian cuisine prep areas, it is ideal for steaming dumplings, buns, and other delicate items, facilitating quick, uniform cooking for restaurant, catering, or institutional use.
Top dim sum steamers for Asian cuisine prep in hospitality
Built from high-quality stainless steel, the Bon Chef 61226 dim sum steamer ensures reliable performance in commercial kitchens. Its compact design supports moderate workloads and precise steaming in Asian cuisine stations within restaurants or catering services. Ideal for efficient preparation of small food portions, supporting high standards of sanitation and ease of maintenance in professional foodservice environments.
- Operation in Asian cuisine prep stations supporting moderate throughput
- Suitable for small kitchens with limited space
- Designed specifically for dim sum and small batch steaming
- Supports consistent, high-quality food presentation under busy conditions
- Optimized for manual steaming workflows in professional restaurant kitchens
Why Choose Bon Chef 61226 Dim Sum Steamer
Compared to alternative steaming tools, the Bon Chef 61226 stands out with its durable stainless steel construction, precise sizing for standard steamers, and straightforward design that simplifies cleaning and maintenance. Its lightweight yet robust build enhances operational efficiency in busy foodservice environments, while its compact footprint enables seamless integration into existing kitchen workflows. This makes it an ideal choice for professional Asian cuisine preparation and small batch steaming applications.
- Self-contained design with no need for electrical attachment
- Built with high-grade stainless steel for long-term use
- Compact footprint supports space-efficient kitchens
- Designed for consistent performance and easy sanitation
- Ideal for restaurant-ready steaming of delicate foods
