The Bon Chef 6050HGRN Wok With Handle is a professional-grade wok pan designed for commercial foodservice environments. Crafted from durable aluminum with a ceramic-look coating, it features a 3-1/2 quart capacity and a 12-inch diameter round cooking surface. Its sandstone hunter green finish provides both aesthetic appeal and resistance to high temperatures, making it suitable for high-volume stir-fry, sauté, and specialty kitchen applications. The wok's construction ensures even heat distribution, optimizing cooking efficiency within busy restaurant or cafeteria setups. Measuring 16 inches by 4-1/4 inches, it offers a balance of size and maneuverability for efficient workflow integration in professional kitchens.
Top Bon Chef 6050HGRN Features
This commercial wok pan features a single handle for superior control during high-heat cooking. Its aluminum construction with ceramic-look coating enhances durability and ease of cleaning, enabling quick maintenance cycles. The round 12\" cooking surface facilitates versatile stir-fry techniques and even heat transfer across the surface. Designed for high-volume cooking, it integrates seamlessly with gas or electric ranges. The robust handle design supports operational safety while accommodating large batch preparation, making it ideal for restaurant kitchens with demanding throughput.
- Capacity: 3-1/2 quart volume supports moderate batch cooking
- Material: Aluminum with scratch-resistant ceramic-look coating
- Ease of Use: Lightweight design simplifies handling and maneuvering
- Durability: Constructed with corrosion-resistant aluminum for long-term use
- Workflow Benefit: Perfect for high-temperature stir-frying and sautéing
Optimal for professional kitchens requiring reliable, versatile cookware for high-heat applications.
6050HGRN Technical Specs
The Bon Chef 6050HGRN Wok With Handle is a commercial cookware piece crafted from high-grade aluminum with a sandstone hunter green ceramic-look coating, providing a 12-inch round cooking surface and a 3-1/2 quart capacity. It measures 16 inches in length and 4-1/4 inches in height, with a weight of approximately 4 pounds. The handle is a single ergonomic design for enhanced control. Its finish withstands operating temperatures suitable for high-heat cooking environments. The wok is designed for use with standard gas and electric ranges, ensuring versatility in installation. Its construction supports frequent cleaning routines with compatible tools and detergents, making it a practical addition for busy commercial kitchens. The product complies with Proposition 65 standards, ensuring safety in high-temperature cooking applications.
- Manufacturer: Bon Chef
- Model Number: 6050HGRN
- Material: Aluminum with ceramic-look coating
- Dimensions: 16" length x 4-1/4" height
- Weight: 4 pounds
- Finish: Sandstone hunter green exterior
- Temperature Resistance: Suitable for high-temperature cooking
- Usage Compatibility: Compatible with gas and electric ranges
- Cleaning & Maintenance: Easy to clean with compatible detergents and disassembly
- Installation: Compatible with standard commercial ranges, requires clearance for handle
What is a commercial wok pan?
A commercial wok pan is a high-capacity, professional-grade cooking vessel designed for high-volume food preparation in restaurant or institutional kitchens. It features a rounded, often aluminum or stainless steel body optimized for stir-frying, sautéing, and rapid heat transfer. The Bon Chef 6050HGRN Wok With Handle offers a 3-1/2 quart capacity, 12-inch diameter, and durable ceramic-look coating, making it suitable for busy foodservice settings like cafeterias, buffets, and wok stations. Its construction ensures even cooking, safety, and longevity in demanding operational environments, facilitating efficient workflow and consistent results for moderate throughput operations.
Top commercial wok pans for foodservice settings
Designed for medium throughput kitchens, the Bon Chef 6050HGRN Wok With Handle provides reliable performance and durable construction, ideal for stir-fry stations in restaurant environments. Built from high-quality aluminum with a ceramic-look coating, it ensures uniform heat distribution and easy cleanup, supporting efficient meal preparation for busy foodservice operations.
- Operation Type — suited for restaurant stir-fry stations
- Kitchen Type — ideal for moderate-volume commercial kitchens
- Foodservice Category — applicable in full-service restaurants and cafeterias
- Workload Qualifier — supports moderate throughput cooking
- Use Case — effective for sautéing, stir-frying, and wok-based recipes
Why Choose Bon Chef 6050HGRN?
The Bon Chef 6050HGRN Wok With Handle stands out for its robust aluminum construction with a ceramic-look coating that maintains durability and aesthetic appeal under constant use. Its 12-inch round surface combines size and maneuverability, supporting high-temperature cooking in demanding commercial environments. Compared to standard cookware, it offers enhanced heat distribution, ergonomic handling, and easy maintenance, contributing to operational efficiency and consistent food quality.
- Compact footprint tailored for efficient kitchen layouts
- Self-contained construction with corrosion-resistant materials
- Designed for high-temperature, high-capacity wok cooking
- Specialized handle for precise control during busy service
- Suitable for professional kitchen environments requiring durability
