Bon Chef 6050 3-1/2 Quart Round Wok with Handle 12 Inch Aluminum Pewter-Glo Finish
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- High thermal conductivity for uniform heat transfer
- Corrosion-resistant Pewter-Glo finish enhances durability
- Lightweight aluminum construction for easy handling
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The Bon Chef 6050 Wok With Handle is a commercial-grade culinary utensil designed for professional kitchens that require efficient stir-frying and sautéing. This 3-1/2 quart capacity round wok features a 12-inch diameter and a single handle, constructed from durable aluminum with a Pewter-Glo finish. Its lightweight yet sturdy design ensures superior heat conduction and easy handling during high-volume food preparation, making it ideal for restaurant, catering, and institutional use where quick heat response and consistent cooking are essential.
The Bon Chef 6050 wok offers precise heat transfer through high-quality aluminum, facilitating uniform cooking for stir-fry dishes. Its ergonomic handle provides secure grip and ease of maneuvering, while the aluminum construction ensures durability and corrosion resistance. Designed for demanding commercial environments, it supports fast-paced workflows with straightforward cleaning. Its round shape is optimized for high-heat, high-velocity cooking techniques, perfect for sauté stations and wok cooking setups.
Ideal for professional kitchens needing reliable, easy-to-maintain wok cookware for daily heavy use.
This commercial wok is constructed from high-quality aluminum with a Pewter-Glo finish, offering excellent thermal conductivity and corrosion resistance. It features a 12-inch diameter round cooking surface with a capacity of 3-1/2 quarts, supported by a single handle designed for ergonomic grip and maneuverability. The wok weighs approximately 4 pounds, providing a balance of durability and lightweight handling suitable for intensive cooking environments. Its dimensions include an overall 16" length with handle and 4-1/4" height, making it compatible with standard commercial ranges and wok stations. The unit is operating within typical temperature ranges for high-heat stir-fry applications, and its smooth interior surface facilitates quick cleaning and sanitation. The product is available without certification markings, aligning with industry standards for aluminum cookware.
A commercial wok pan is a heavy-duty cooking vessel designed specifically for high-volume foodservice environments requiring rapid, even heating. Made typically from aluminum or carbon steel, these woks feature a rounded shape that facilitates stir-frying, sautéing, and steaming in restaurant kitchens. The Bon Chef 6050 wok with handle is a 12-inch diameter, aluminum unit suited for professional use, offering 3-1/2 quarts of capacity. It is primarily utilized in Asian cuisine stations, stir-fry areas, and high-heat cooking applications, supporting efficient workflow in busy restaurants and catering operations.
Designed for medium-workload commercial kitchens, the Bon Chef 6050 wok provides durable aluminum construction and uniform heat dispersion, suitable for restaurant and catering use. It supports rapid stir-frying and sautéing operations, especially in Asian cuisine stations and wok-focused cooking lines, ensuring efficient workflow and dependable performance during busy service hours.
Compared to similar commercial cookware, the Bon Chef 6050 wok features a lightweight aluminum body with a Pewter-Glo finish that assures durability and corrosion resistance. Its precise 12-inch diameter and 3-1/2 quart capacity match high-volume cooking needs, while the ergonomic handle improves handling and safety during operation. Its straightforward design and high-quality materials deliver operational efficiency and consistent food quality, making it a superior choice for professional kitchens seeking reliable, restaurant-ready wokware.
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