The Bon Chef 60301BLACKHL Classic Country French Collection Stock Pot is a professional-grade culinary vessel designed for versatile food preparation in commercial kitchens. Crafted from durable 18/10 stainless steel with an aluminum core, this induction-ready stock pot offers excellent heat conduction and longevity. With a capacity of 3 quarts and 9 ounces, it measures 8-5/8 inches in diameter and stands 3-7/8 inches tall. Features include two 2-inch round handles for secure handling and a hinged lid for improved containment. Its sleek black finish enhances visual appeal while facilitating cleaning and maintenance. This stock pot is suitable for high-demand foodservice environments requiring reliable thermal performance and ease of use in routine cooking and simmering tasks.
Top Bon Chef 60301BLACKHL Features
The Bon Chef 60301BLACKHL stock pot is engineered for medium-volume food prep in commercial kitchens, integrating robust stainless steel construction with an aluminum core for optimal heat distribution. Designed with two easy-grip handles and a hinged lid, it supports efficient workflow during simmering, boiling, and stewing. Its induction compatibility ensures versatile kitchen use, making it suitable for diverse foodservice applications across restaurant or institutional settings.
- Durable construction: 18/10 stainless steel with aluminum core for even heat transfer
- Optimized capacity: 3 qt. 9 oz. volume for batch cooking
- Ease of handling: (2) 2" round handles for safe maneuvering
- Design for durability: Hinged lid with stainless steel finish simplifies cleaning
- Compatibility: Induction-ready for versatile kitchen integration
Ideal for routine stock preparation in busy commercial kitchens requiring reliable, easy-to-maintain cookware.
Bon Chef 60301BLACKHL Technical Specs
The Bon Chef 60301BLACKHL stock pot features a robust stainless steel and aluminum construction for superior heat conduction and durability in demanding foodservice environments. Weighing approximately 3.5 lbs, it includes a hinged lid designed for secure containment and ease of cleaning. This model is induction compatible and measures 8-5/8" in diameter with a height of 3-7/8". Operating within safe temperature ranges, it supports routine kitchen operations with minimal maintenance. Its corrosion-resistant finish allows for straightforward cleaning, and its construction adheres to food safety standards suitable for high-volume cooking sites. It is designed for versatile use, including boiling, simmering, and stock making, with a focus on efficient workflow and ergonomic handling.
- Capacity: 3 qt. 9 oz.
- Material: NSF-listed stainless steel with aluminum core
- Dimensions: 8-5/8" diameter x 3-7/8" height
- Weight: 3.5 lbs (product weight)
- Construction: Polished stainless steel exterior with aluminum core for even heating
- Electrical Compatibility: Induction ready for diverse cooking surfaces
- Cleaning: Dishwasher-safe stainless steel with hinged lid for easy routine maintenance
- Installation: Requires standard countertop workspace, with sufficient clearance for handles
- Workflow clearance: Adequate space around handles for safe handling and pouring
- Operational Range: Safe temperature up to standard cooking ranges, suitable for boiling and simmering
What is a commercial stock pot?
A commercial stock pot is a heavy-duty vessel used in professional kitchens for preparing large quantities of broth, stock, or soups. Crafted from high-quality materials such as stainless steel with an aluminum core, these pots facilitate uniform heat distribution and durability under intense usage. The Bon Chef 60301BLACKHL stock pot, with its induction-ready feature and 3-quart capacity, is optimized for routine stock and broth production in restaurant or institutional settings, supporting efficient workflow and consistent results in moderate-volume foodservice operations.
Top stock pots for foodservice environments
Built for dependable performance and high-volume cooking, Bon Chef 60301BLACKHL stock pots excel in restaurant and institutional kitchens. Designed for medium workload applications, they support versatile tasks such as boiling, simmering, and stock making, with a robust construction that withstands rigorous daily use in professional food operations.
- Operation for moderate-volume food production in busy kitchens
- Suitable for compact commercial spaces with limited footprint
- Ideal for soup, broth, and sauce preparation in foodservice
- Designed for consistent thermal performance under high demand
- Supports efficient workflow in institutional and restaurant settings
Why Choose Bon Chef 60301BLACKHL?
Designed with industrial-grade materials and precision craftsmanship, the Bon Chef 60301BLACKHL stock pot offers superior durability, induction compatibility, and ergonomic handling. Its sleek black finish and hinged lid facilitate seamless cleaning and sanitation, making it a premium choice for professional kitchens aiming for consistent cooking performance and operational efficiency.
- Enhanced durability with NSF-listed stainless steel and aluminum core
- Compact footprint with ergonomic handles for safe handling
- Induction-ready for broad cooktop compatibility
- Sleek, easy-to-clean design supports sanitation standards
- Optimal for routine stock cooking and broth preparation
