The Bon Chef 60299HF-NC Classic Country French Collection Pot is a professional-grade stock pot designed for commercial kitchens requiring durable, versatile cookware. Crafted from high-quality stainless steel with a hammered finish, this 1-quart (22 oz.) capacity vessel measures 7 inches in diameter and stands 3 inches tall. It features two 2-inch round handles for secure handling and is induction ready, ensuring compatibility with advanced cooktop systems. This pot’s construction emphasizes longevity and performance, making it suitable for high-demand foodservice applications where precise heat distribution and ease of maintenance are vital.
Top Bon Chef 60299HF-NC Features
The Bon Chef 60299HF-NC stock pot delivers reliable performance for medium-volume food preparation in commercial kitchens. Its stainless steel body provides excellent heat conduction and durability, while the hammered finish enhances resistance to scratching and lends a professional aesthetic. Designed with two sturdy handles, it ensures safe handling during transferring and cleaning. Its induction compatibility makes it versatile for various cooking environments, streamlining workflow and reducing transition time between prep and service phases.
- Capacity: 1 quart (22 oz.) volume optimized for sauce and small batch cooking
- Material Grade: Commercial-grade stainless steel with hammered finish for durability
- Ease-of-Use: Dual 2-inch round handles for secure grip and maneuverability
- Application Use: Suitable for stovetop, induction, and professional food prep
- Maintenance: Dishwasher safe with corrosion-resistant surface for simplified cleaning
Ideal for small-scale sauce preparation, garnishing, or delicate ingredient heating in busy commercial settings.
60299HF-NC Technical Specs
The Bon Chef 60299HF-NC stock pot is built from premium stainless steel construction, ensuring high resistance to corrosion and sustained performance in demanding kitchen environments. It features a 7-inch diameter and a 3-inch height, with a capacity of 22 ounces, suitable for precise portion control. The vessel’s induction-ready design supports 120V operation at standard frequencies, making it compatible with typical commercial power supplies. The hammered finish reduces surface scratching and simplifies cleaning, while the vessel’s weight and thickness promote even heat distribution and longevity. Dimensions are optimized for efficient storage and handling, with a working temperature range suited for cooking, simmering, and steaming tasks. Accompanied by two robust handles, this stock pot maintains a compact footprint for seamless integration into professional foodservice workflows.
- Electrical Requirements: 120V, 60Hz, single phase, 15A
- Construction & Finish: Stainless steel with hammered exterior
- Dimensions: 7" diameter x 3" height
- Weight: Approximate 1.2 lbs (product only)
- Temperature Range: Operating up to 500°F (260°C)
- Food Safety: Material safe for commercial food prep, dishwasher compatible
- Usage Compatibility: Suitable for induction cooktops and standard commercial ranges
Electrical Compatibility: Ensure standard 120V power supply for proper operation
Installation: Compatible with commercial cookware racks or shelving
Maintenance: Clean with non-abrasive detergents, handles remain secure after routine cleaning
Workflow Integration: Fits seamlessly into sauce station or small batch prep areas
Ventilation/Storage: Minimal clearance required, can be stacked or stored in standard shelving units
What is a commercial stock pot?
A commercial stock pot is a heavy-duty cooking vessel designed for large-scale food preparation in professional kitchens. Typically made from durable materials like stainless steel, it features a rounded shape and ample capacity for boiling, simmering, or steaming ingredients. The Bon Chef 60299HF-NC stock pot, with its 1-quart capacity and induction-ready stainless steel construction, is ideal for small batch cooking, sauce preparation, and ingredient heating in foodservice environments such as restaurants, catering, or institutional kitchens.
Top stock pots for small-scale foodservice settings
Constructed with high-quality stainless steel, the Bon Chef 60299HF-NC stock pot provides reliable, restaurant-ready performance. Designed for medium workload operations, it supports efficient sauce, broth, and ingredient prep in commercial kitchens and foodservice outlets.
- Operation Type — suitable for sauce stations in busy kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — well-suited for sauce and small batch cooking
- Workload Qualifier — supports moderate cooking throughput
- Use Case — adaptable for ingredient heating and portioned preparation
Why Choose Bon Chef 60299HF-NC ?
The Bon Chef 60299HF-NC stands out among commercial stock pots with its hammered stainless steel finish that offers enhanced durability and scratch resistance. Its induction compatibility ensures versatile deployment across multiple cooktop types, while its compact design maximizes workspace efficiency. The robust handles facilitate safe handling in demanding environments, and the precise construction supports uniform heat distribution for consistent cooking results, reducing waste and improving operational efficiency.
- Self-contained design suitable for versatile kitchen setups
- Hammered exterior boosts scratch and wear resistance
- Compact footprint perfect for small or undercounter stations
- Induction-ready material promotes energy efficiency
- Heavy-duty construction ensures long-term durability and performance
