Bon Chef 60023-2TONESS 5 Quart Oblong Casserole Dish with Lid Stainless Steel

The Bon Chef 60023-2TONESS Classic Country French Pan is a high-capacity, commercial-grade casserole dish designed for professional foodservice environments. Crafted from durable stainless steel with an induction-ready bottom, this 5-quart oblong pan measures 15" x 11" x 2-7/8", making it ideal for preparing, cooking, and serving a variety of dishes. Its robust construction, coupled with a sleek two-tone finish, provides excellent heat conduction and long-term durability. Including a lid for containment and an integrated handle design, this pan simplifies food handling and cleaning processes, ensuring efficient workflow in busy kitchens. It is suited for sous-vide, braising, and roasting applications in high-volume settings while delivering consistent performance under rigorous use conditions.

Top Bon Chef 60023-2TONESS Features

The Bon Chef 60023-2TONESS Classic Country French Pan benefits professional kitchens through its high-capacity stainless steel construction, induction compatibility, and ergonomic handle design. Designed for moderate workloads, it supports versatile cooking techniques such as braising, simmering, and oven roasting, with easy-to-clean surfaces that withstand frequent commercial use. Its oblong shape optimizes space utilization in prep and steam tables, while the lid aids in heat retention and moisture control, ensuring efficiency and precision in food presentation. With its NSF-approved build, it facilitates sanitary and safe food handling in institutional settings.

• Capacity: 5 quart volume for large batch cooking
• Material: Commercial-grade stainless steel, puncture-resistant
• Induction Bottom: Ensures Compatibility with induction cooktops
• Durability: Heavy-gauge stainless steel for long-term reliability
• Ease of cleaning: Fully NSF compliant, dishwasher safe design

Ideal for high-volume food preparation and serving in restaurant service or catering operations.

Bon Chef 60023-2TONESS Technical Specs

The Bon Chef 60023-2TONESS casserole dish features a 15" wide stainless steel body with a 2" depth, engineered for optimal heat distribution across its induction-ready base. Weighing approximately 5 lbs, its construction ensures durability and ease of handling in demanding commercial kitchens. The full lid complements the oblong shape, providing moisture retention and temperature consistency. Designed for versatile applications, its operating temperature resistance spans up to typical cooking temperatures, while its NSF compliant surface promotes sanitation and straightforward maintenance. No electrical requirements are necessary beyond standard kitchen connections, and the pan’s ergonomic handle facilitates safe use during cooking and service. The unit's overall dimensions and weight optimize storage and workflow without sacrificing resilience or performance.

• Size: 15" x 11" x 2-7/8" dimensions for standard and large batch production
• Material: 304 stainless steel with induction base for uniform heat distribution
• Weight: 5 pounds for ease of handling and stacking
• Construction: Full stainless steel with integral handles and lid for containment
• Temperature Resistance: Up to 450°F for oven use

• Electrical Compatibility: None required; designed for standard kitchen power
• Installation: Compatible with built-in and countertop configurations
• Cleaning: NSF approved, dishwasher safe surface reduces maintenance time
• Storage: Fits efficiently in standard shelving or cabinets for space management
• Design: Heavy-duty stainless steel with corrosion resistance for long-term commercial use

What is a commercial casserole dish?

A commercial casserole dish is a high-capacity, heavy-duty food preparation vessel designed for professional kitchens. Typically constructed from stainless steel for durability and heat conduction, it features specifications such as 15" width, 5-quart capacity, and induction compatibility. Installed in high-volume cooking environments like restaurant prep stations and catering kitchens, the Bon Chef 60023-2TONESS serves as an adaptable vessel for baking, braising, and simmering, supporting efficient workflow and consistent food quality in mid-volume service settings.

Top Commercial Casserole Dishes for Moderate Foodservice Operations

Constructed with premium stainless steel, the Bon Chef 60023-2TONESS is designed for reliable, professional performance in moderate-volume food preparation requiring uniform heat distribution and durable construction. This model is ideal for institutional and restaurant kitchens performing consistent, high-quality cooking in busy service environments.

• Medium workload suitable for institutional kitchens
• Compact footprint for space-efficient storage
• Designed for versatile food preparation applications
• Built for durability and long-term commercial use
• Supports induction cooking environments for flexible operation