The Bon Chef 60020HF Cucina Au Gratin Dish is a commercial-grade stainless steel cookware piece designed for precise preparation and presentation of baked dishes. With a capacity of 38 ounces (1-3/16 quart) and dimensions of 8-7/8" x 6-7/8" x 2-1/4", this oval au gratin dish features an induction-compatible bottom and hammered finish, making it suitable for high-demand foodservice environments such as hotels, upscale restaurants, and catering operations. Its durable construction and ergonomic features facilitate efficient baking, serving, and cleaning, ensuring optimal workflow integration for professional kitchens.
Top Bon Chef 60020HF Features
The Bon Chef 60020HF Cucina Au Gratin Dish offers robust stainless steel construction with an induction-ready base, ensuring even heat distribution for consistent baking performance. The two 1" square handles enable secure handling and maneuvering in busy kitchen settings. Its hammered finish provides resistance to scratching and enhances durability, reducing maintenance time. The size and capacity make it ideal for portion control and presentation in high-volume foodservice. Its oval shape allows seamless integration into standard oven racks and serving platters, streamlining kitchen workflow and service efficiency.
- Durable stainless steel with hammered finish resists scratches and corrosion
- Induction-ready bottom ensures compatibility with various cooktop surfaces
- Ergonomic handles promote safe and efficient handling during busy operations
- Precisely sized for versatile baking and portioning in professional kitchens
- Streamlined design supports easy cleaning and maintenance
Ideal for commercial baking, presentation, and portion control in high-volume foodservice settings.
Bon Chef 60020HF Technical Specs
The Bon Chef 60020HF Cucina Au Gratin Dish is constructed from high-quality stainless steel, offering excellent durability and corrosion resistance suitable for continuous use in commercial kitchens. Measuring 8-7/8" x 6-7/8" x 2-1/4", it has a capacity of 38 oz. (1-3/16 qt.) and weighs 1.75 lbs. The oval shape facilitates ergonomic handling and efficient placement in standard ovens and steam tables. Its induction-compatible base ensures quick and even heat transfer, supporting consistent baking outcomes. The hammered finish enhances scratch resistance, simplifying cleaning routines. Designed for versatility, it withstands high-temperature environments and complies with food safety standards for commercial use.
- Material: Stainless steel for long-term durability and corrosion resistance
- Dimensions: 8-7/8" x 6-7/8" x 2-1/4"
- Capacity: 38 ounces (1-3/16 quarts) for versatile portioning
- Weight: 1.75 lbs for manageable handling and transportation
- Finish: Hammered stainless steel for scratch resistance and aesthetic appeal
- Induction Compatibility: Ready for induction cooking surfaces for quick heat transfer
- Temperature Tolerance: Withstands high-temperature baking and serving applications
- Cleaning & Maintenance: Dishwasher safe with easy-to-disassemble features
- Construction: Premium stainless steel construction with ergonomic handles
- Usage: Suitable for baking, serving, and presentation in high-volume operations
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with hammered exterior
- Dimensions: 8-7/8" x 6-7/8" x 2-1/4"
- Handle Type: (2) 1" square handles for secure grip
- Capacity: 38 oz.
- Weight: 1.75 lbs
- Induction Ready: Yes
- Cleaning: Dishwasher safe for ease of maintenance
What is a commercial au gratin dish?
A commercial au gratin dish is a professional-grade metal cooking vessel designed for baking, serving, and presentation of baked dishes such as gratins and casseroles. Typically constructed from durable stainless steel, these dishes feature sizes and shapes optimized for high-volume foodservice operations. The Bon Chef 60020HF Cucina Au Gratin Dish, with its induction-compatible bottom, oval shape, and ergonomic handles, provides consistent heat transfer and ease of handling. It is ideal for use in hotel, restaurant, and catering environments where durability, efficiency, and presentation quality are critical in preparing baked accompaniments and portions.
Top Stainless Steel Au Gratin Dishes for high-volume foodservice operations
Designed for professional kitchens, stainless steel au gratin dishes like Bon Chef 60020HF provide excellent build quality, precise heat conduction, and dependable durability. They are suited for baking, portioning, and presenting dishes in busy hospitality environments, supporting high throughput and consistent results. The self-contained construction and ergonomic handles facilitate efficient workflow, making them ideal for upscale foodservice operations handling diverse baked preparations.
- Designed for high-volume bakery and prep workflows
- Built with durable stainless steel for longevity in commercial kitchens
- Induction-compatible base ensures versatile cooktop use
- Optimized for presentation in catering and upscale restaurant service
- Ergonomic handles enhance safety during handling and transportation
